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Grilled Ribeye, over mole sauce, served with poblano rice and fresh vegetables
Simmered beef & tomatillo broth, served with crispy bacon, beans, cilantro, avocado, grilled Mexican onions & heirloom corn tortillas
Pork chop with Crusted chile rub, served over three chiles sauce, with caramelized onions, poblano rice and fresh vegetables
"Henrique's Birthday favorite" Rice breading crust, pan fried, served with poblano rice and fresh vegetables.
Marinated in garlic and citrus juices, broiled chicken, served with poblano rice and fresh vegetables.
Choice of meats: pork al pastor, carne asada, chicken asado, or carne en su jugo; served with our house sauces, poblano rice, & refried beans on our signature heirloom corn tortillas. Serves Two Guests.
Grilled Panela over Roasted Poblano, Heirloom Corn Tortillas & Guajillo salsa
Four Meats: Carne Asada, Pork Al Pastor, Chicken, & Carne En Su Jugo, served with onion, cilantro & salsas
Citrus Marinated Crab, heirloom corn tostadas, mashed avocados, pasilla crema, escabeche
Rich fresh tomato broth, chicken meat, heirloom corn strips, avocado, crema and pasilla flakes
Rich roasted poblano peppers and crema
Seasonal greens with crispy bacon, jicama, pine nuts and dressed with red wine vinaigrette
Grill Marinated Rib Eye, Baby romaine, heirloom tomatoes, avocado, cucumbers, jicama, queso fresco dreseed with red wine vinaigrette
Seasonal fruit with caramelized pecans served over baby romaine and seasonal greens, dressed with a mustard and strawberry vinaigrette.
Tossed and mixed greens house salad dressed with a red wine vinaigrette
Four kinds of mini quesadillas. Poblanos and cheese, zucchini blossoms and panela cheese, beans and queso fresco, and papas con chorizo. Served with our variety of salsas
Chilaquiles cooked with guajillo salsa, two eggs and beans; queso fresco and crema
Heirloom corn tortillas cur in pieces and cooked with our mole sauce, served with two eggs and beans, queso fresco and crema
Chicken enchiladas dcooked with our dried chiles sauce, served with two eggs and beans.
Lump crab meat sauteed in garlic butter, white wine, rolled in our colorful heirloom corn tortillas, topped with tomato and ancho cream sauce, queso fresco, and Sliced avocados and served with poblano rice and fresh vegetables.
Jumbo shrimp, tail on sauteed in roasted garlic butter and white wine. They are Topped with guajillo crema and served with poblano rice and fresh vegetables.
Simmered beef & tomatillo broth, served with crispy bacon, beans, cilantro, avocado, grilled Mexican onions & heirloom corn tortillas.
Pork steak with Crusted chile rub, served over three chile sauces, with caramelized onions, poblano rice and fresh vegetables
Served with Papas Bravas $ Fresh Vegetables
Chicken Thighs boneless topped with house-made mole, served over poblano rice, and fresh vegetables
Choice of meats: pork al pastor, carne asada, chicken asado, or carne en su jugo; served with our house sauces, poblano rice, & refried beans with our signature heirloom corn tortillas. Serves Two Guests
Baby lobster tails, sauteed in garlic butter, wine and cilantro. Rolled in heirloom corn tortillas, topped with a tomato and ancho cream sauce, queso fresco, avocado, crema, queso fresco. Served with poblano rice and fresh vegetables.
100 year old Herencia family recipe. Sauteed fresh cod in garlic butter & topped with Bilbaina sauce, served with poblano rice, & fresh vegetables.
Fresh red snapper topped with Veracruz sauce, served over poblano rice & fresh vegetables.
Jumbo shrimp, tail on, sauteed in roasted garlic butter, white wine. Topped with guajillo crema. Served over poblano rice & fresh vegetables.
Lobster tail sauteed in garlic butter, topped with avocado crema, & three chile sauce, wrapped in heirloom corn tortillas; served with mashed avocado & marinated vegetables.
Crab meat, shrimp, cod, octopus, and bay scallops sauteed in wine garlic butter and topped with avocado crema and three chile sauce. served with mashed avocados & marinated vegetables
Roasted pork steak marinated in our house made al pastor sauce. Served with grilled pineapple over a heirloom tortilla with fresh vegetables
Marinated octopus, scallops, shrimp and crab meat. Served with tomatillo and roasted salsa over heirloom corn tostadas
Cesar Cardini created the original. Prepared table side.
