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Slow-cooked pork to golden perfection in its own natural juices for hours until tender inside and slightly crisp on the edges — every bite bursting with authentic Michoacán flavor.
Tender, golden-browned carnitas served with rice, beans, and 6 warm handmade corn tortillas.
Tender, golden-browned carnitas served over rice and topped with guacamole and fresh pico de gallo for a lighter, flavor-packed option.
A rich and comforting Mexican classic, made with tender beef tripe simmered for hours in a flavorful red chile broth. Served steaming hot with onions, cilantro, lime, and a warm stack of 6 homemade corn tortillas. Bold, hearty, and full of tradition — the ultimate cure-all and weekend favorite
(Chee-cha-GWAH-ka) COMING SOON!!!
Carnitas on a homemade corn tortilla, topped with onion & cilantro.
Beef on a homemade corn tortilla, topped with onion & cilantro.
Lengua on a homemade corn tortilla topped with onion, cilantro and green salsa.
Cabeza on a homemade corn tortilla topped with onion, cilantro and green salsa.
A toasted buttered bolillo filled with your choice of meat, and a generous slap of creamy guacamole — a classic Mexican sandwich that’s rich, flavorful, and satisfying in every bite.
Grilled to perfection with melted mozzarella cheese and meat of your choice. (Carnitas or Asada)
A warm flour tortilla filled with rice, beans and meat of your choice. (Carnitas or Asada)
A warm flour tortilla filled with rice, beans and meat of your choice smothered in our chile verde sauce. (Carnitas or Asada)
2lbs carnitas + 24 homemade corn tortillas + 16oz rice + 16oz beans + 12oz Salsa (Red or Green).
3lbs carnitas + 36 homemade corn tortillas + 32oz rice + 32oz beans + 24oz Salsa (Red or Green)