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Egg dosa is a crispy dosa topped with a beaten egg that cooks on the surface, creating a savory, protein-packed dish. It's often served with chutneys and sambar.
Masala dosa is a crispy, stuffed rice crepe filled with spiced potato filling, typically served with chutneys and sambar.
Cheese dosa is a crispy dosa filled with melted cheese, creating a savory, gooey center, often served with chutneys and sambar.
Paneer dosa is a crispy dosa filled with spiced paneer (Indian cottage cheese), often served with chutneys and sambar.
Plain dosa is a crispy, thin Indian pancake made from fermented rice and urad dal batter, served with chutney.
Vegetarian. Crispy, battered cauliflower tossed in a savory, spicy manchurian sauce with garlic, soy, and tangy flavors, a popular Indo-Chinese dish.
Vegetarian. Crispy fritters made with mixed vegetables, dipped in spiced chickpea flour batter and deep-fried, offering a crunchy, savory treat.
Paneer cubes marinated in a spicy, tangy mix, then deep-fried to a crispy texture, offering a bold and flavorful snack.
Sizzling, crispy cheese cubes coated in a spicy, tangy chili sauce, blending heat and richness for a bold, flavorful snack.
Baingan sundari features tender, spiced eggplant slices, marinated and cooked with aromatic herbs and spices, offering a rich, flavorful dish.
Vegetarian. Mixed vegetables shaped into crispy balls, tossed in a savory, spicy manchurian sauce with garlic, soy, and aromatic spices.
Vegetarian. Crispy fritters made with thinly sliced onions, seasoned with spices, dipped in chickpea flour, and deep-fried to perfection.
Soft paneer cubes coated in a crispy batter, tossed in a spicy, tangy manchurian sauce with garlic, soy, and herbs.
Soft paneer cubes coated in a spiced chickpea flour batter, deep-fried until golden and crispy, offering a savory, indulgent treat.
Vegetarian. Crispy, golden pastry filled with spiced potatoes, peas, and aromatic herbs, offering a savory vegetarian snack. Perfectly flavorful!
Vegetarian. Crispy battered cauliflower tossed in a sweet, tangy honey sauce, offering a perfect balance of flavors in every bite.
Vegetarian. Veg hot and sour soup is a spicy, tangy soup made with mixed vegetables, soy sauce, vinegar, and a blend of aromatic spices, offering a bold, flavorful taste.
Non-veg hot and sour soup is a spicy, tangy soup made with tender pieces of chicken or seafood, mixed vegetables, soy sauce, vinegar, and aromatic spices.
Vegetarian. Lentil soup is a hearty, nutritious dish made with lentils, vegetables, and spices, simmered together for a comforting, flavorful meal.
Vegetarian. Lemon coriander soup is a light, refreshing vegetarian soup made with fresh coriander, zesty lemon, and a blend of spices, offering a fragrant, tangy flavor.
Vegetarian. Mixed salad is a vibrant, refreshing dish made with a variety of fresh vegetables like lettuce, tomatoes, cucumbers, carrots, and bell peppers, tossed in a light dressing.
Vegetarian. Onion salad is a simple, refreshing dish made with thinly sliced onions, often mixed with tomatoes, cucumbers, and seasoned with lemon, salt, and pepper.
Chicken tikka salad is a flavorful dish made with grilled chicken tikka pieces, mixed with fresh vegetables, greens, and a light dressing for a healthy, spicy twist.
Vegetarian. Chickpea salad is a refreshing vegetarian dish made with chickpeas, fresh vegetables, herbs, and a tangy dressing, offering a healthy and flavorful option.
Vegetarian. Garden green salad is a fresh, healthy dish made with a variety of leafy greens, cucumbers, tomatoes, and a light dressing, perfect for a refreshing meal.
Garlic naan is a soft, leavened flatbread made from refined flour, infused with garlic and cooked in a tandoor, offering a savory, aromatic flavor.
Ceylon parotta is a flaky, soft South Indian flatbread made from refined flour, typically served with spicy curries, offering a light, crisp texture and rich flavor.
Chili garlic naan is a soft, leavened flatbread made from refined flour, topped with garlic and green chilies, then cooked in a tandoor, offering a spicy and aromatic flavor.
Vegetarian. Plain paratha is a soft, flaky Indian flatbread made from whole wheat flour, rolled out and cooked on a griddle, offering a simple and versatile accompaniment to curries or vegetables.
Chili naan is a flavorful, spicy flatbread made from refined flour, topped with chopped green chilies and cooked in a tandoor, offering a mile heat and aromatic taste.
Egg ceylon parotta is a variation of the traditional ceylon parotta, where eggs are mixed into the dough or cooked on top, creating a rich, flavorful, and slightly crispy flatbread served with spicy curries.
Butter naan is a soft, fluffy Indian flatbread made from refined flour, cooked in a tandoor and brushed with melted butter, offering a rich, smooth texture and flavor.
Vegetarian. Tandoori roti is a traditional Indian flatbread made from whole wheat flour, cooked in a tandoor (clay oven), giving it a soft, slightly crispy texture with a smoky flavor.
Chicken 555 features marinated chicken pieces, stir-fried with bold spices and a tangy sauce, creating a flavorful and zesty dish.
Street style lamb features tender lamb pieces marinated in aromatic spices, grilled or stir-fried, offering a smoky, spicy flavor reminiscent of street food.
Amritsari fish features tender fish fillets marinated in a blend of spices, coated in a crispy batter, and deep-fried to perfection.
Chicken 65 features crispy, deep-fried chicken pieces marinated in a spicy, tangy mix of yogurt and seasonings, delivering a bold, flavorful kick.
Drums of heaven are crispy, flavorful chicken drumsticks coated in a tangy, spicy marinade and fried to perfection, offering a heavenly taste!
Chili chicken features tender chicken pieces stir-fried in a spicy, tangy sauce with bell peppers, onions, and bold seasonings.
Chili prawn features tender prawns stir-fried in a spicy, tangy sauce with bell peppers, onions, and a burst of bold flavors.
Honey garlic prawn features succulent prawns cooked in a sweet and savory honey-garlic sauce, offering a deliciously balanced flavor.
Street style chicken features tender chicken pieces marinated in spices, then grilled or stir-fried with bold seasonings for a smoky, flavorful street food experience.
Chicken pakora features tender chicken pieces coated in a spiced chickpea flour batter, deep-fried to a crispy, golden perfection.
Mango chicken features tender chicken cooked in a sweet and tangy mango sauce, blending tropical flavors with aromatic spices.
Chicken manchurian features crispy chicken pieces tossed in a savory, spicy manchurian sauce with garlic, soy, and a hint of tanginess.
Shrimp hakka noodles are stir-fried noodles with succulent shrimp, vegetables, and a savory, tangy sauce for a delicious taste.
Chicken Szechuan hakka noodles are spicy, flavorful noodles with tender chicken, veggies, and a bold Szechuan sauce.
Vegetarian. Veg hakka noodles are stir-fried noodles with mixed vegetables, seasoned with soy sauce and spices, offering a savory, aromatic flavor.
Vegetarian. Veg fried rice is a flavorful dish made with stir-fried rice, mixed vegetables, and seasoned with soy sauce and aromatic spices.
Chicken hakka noodles are stir-fried noodles with tender chicken pieces, mixed vegetables, and seasoned with soy sauce and spices for a savory, flavorful dish.
Shrimp fried rice is a savory dish made with stir-fried rice, succulent shrimp, mixed vegetables, and seasoned with soy sauce and spices for a flavorful taste.
Vegetarian. Veg Szechuan hakka noodles are stir-fried noodles with mixed vegetables, tossed in a bold, spicy Szechuan sauce for a flavorful, tangy kick.
Chicken fried rice is a delicious dish made with stir-fried rice, tender chicken pieces, mixed vegetables, and seasoned with soy sauce and spices.
Vegetarian. Veg Szechuan fried rice is a spicy, flavorful dish made with stir-fried rice, mixed vegetables, and a bold, tangy Szechuan sauce.
Chicken Szechuan fried rice features stir-fried rice with tender chicken pieces, mixed vegetables, and a bold, spicy Szechuan sauce for a zesty kick.
Chili chicken with gravy features crispy chicken pieces cooked in a spicy, tangy sauce with bell peppers, onions, and a rich, flavorful gravy.
Cheese dosa is a crispy, thin dosa filled with melted cheese, offering a rich and savory flavor, often served with chutneys and sambar.
Vegetarian. Set dosa is a soft, spongy, and thick South Indian pancake, typically served in a set of three with chutney and sambar.
Paneer dosa is a crispy dosa filled with a spiced paneer (Indian cottage cheese) mixture, served with chutneys and sambar.
Egg dosa is a crispy dosa topped with a beaten egg, cooked until golden, and served with chutneys and sambar for extra flavor.
Masala dosa is a crispy, thin rice crepe filled with a spiced potato mixture, typically served with chutneys and sambar.
Vegetarian. Plain dosa is a crispy, thin, and savory South Indian pancake made from fermented rice and urad dal batter.
Bhel puri is a popular Indian street food made with puffed rice, sev, chopped vegetables, tamarind chutney, and spices, offering a crunchy, tangy flavor.
Vegetarian. Peanut masala is a crunchy, spicy snack made with roasted peanuts tossed in a mixture of tangy spices, herbs, and seasonings.
Vegetarian. Vada pav is a popular Indian street food consisting of a spicy potato fritter (vada) served in a soft bun (pav) with chutneys.
Dahi vada is a savory Indian snack made of soft, fried lentil fritters soaked in yogurt, garnished with chutneys, and spices.
Vegetarian. Pani puri is a popular Indian street food consisting of crispy puris filled with spicy tamarind water, potatoes, chickpeas, and chutneys.
Dahi puri is a delicious Indian snack made of crispy puris filled with yogurt, tamarind chutney, potatoes, and sev, offering a tangy and savory flavor.
Aloo tikki chaat is a flavorful Indian street food featuring crispy potato tikkis topped with yogurt, chutneys, spices, and sev.
Vegetarian. Masala papad is a crispy, roasted or fried papad topped with a flavorful mix of chopped onions, tomatoes, chilies, coriander, and spices.
Papdi chaat is a delicious Indian snack made with crispy papdis topped with yogurt, tamarind chutney, potatoes, onions, and sev for a tangy, spicy flavor.
Samosa chaat is a popular Indian snack featuring crispy samosas topped with yogurt, chutneys, onions, and sev, creating a flavorful, tangy dish.
Dahi bhalla is a popular Indian snack made of soft, fried lentil dumplings soaked in yogurt, topped with chutneys, spices, and sev.
Chicken tikka kebab is a popular appetizer made with marinated chicken pieces, spiced and grilled to perfection, often served with chutneys and salad.
Tandoori chicken is a flavorful, smoky dish made by marinating chicken in yogurt and spices, then cooking it in a traditional tandoor oven for a crispy, charred exterior.
Tandoori soya Chaap is a delicious vegetarian dish made with marinated soya chunks, grilled in a tandoor, and infused with smoky flavors and spices.
Chicken malai kebab is a creamy, tender chicken dish made with marinated chicken pieces in a rich blend of cream, cheese, and spices, then grilled to perfection.
Chicken tangdi kebab is a delicious dish made with marinated chicken drumsticks, spiced and grilled to perfection, offering a smoky and tender texture.
Chicken seekh kabab is a savory dish made with ground chicken mixed with spices, herbs, and onion, shaped onto skewers, and grilled until juicy and flavorful.
Lamb seekh kabab is a rich, flavorful dish made with minced lamb, blended with aromatic spices and herbs, shaped onto skewers, and grilled to perfection.
Fish tikka kabab is a delicious dish made with marinated fish fillets, seasoned with spices and yogurt, then grilled or baked until tender and smoky.
Paneer tikka kabab is a flavorful appetizer made of marinated paneer cubes, grilled or roasted to perfection, and served with chutneys and salad.
Paneer malai kabab is a creamy, melt-in-the-mouth dish made with marinated paneer cubes, flavored with malai (cream) and spices, then grilled or roasted.
Vegetarian. Mumbai special khichdi is a comforting, flavorful dish made with rice, lentils, and mile spices, often served with a side of yogurt, pickle, and papad for extra taste.
Vegetarian. Kashmiri pulao is a fragrant, rich rice dish made with basmati rice, mixed fruits, nuts, and aromatic spices, offering a sweet and savory flavor, often garnished with saffron.
Vegetarian. Jeera rice is a simple, aromatic Indian rice dish cooked with cumin seeds (jeera) and ghee or oil, offering a mile, flavorful side to complement curries.
Vegetarian. Peas pulao is a fragrant, savory rice dish cooked with basmati rice, green peas, and mile spices like cumin, bay leaves, and cinnamon, offering a comforting flavor.
Lamb biryani is a fragrant, flavorful dish made with tender lamb pieces, basmati rice, and a blend of aromatic spices, cooked to perfection for a rich, savory meal.
Prawn biryani is a flavorful rice dish made with succulent prawns, basmati rice, and a blend of aromatic spices, offering a rich and tangy taste.
Mutton biryani is a rich, aromatic rice dish made with tender mutton, basmati rice, and a blend of spices, cooked together for a flavorful and hearty meal.
Chicken biryani is a flavorful, aromatic rice dish made with tender chicken, basmati rice, and a blend of spices, cooked to perfection for a rich, savory taste.
Vegetarian. Veg biryani is a fragrant rice dish made with basmati rice, mixed vegetables, aromatic spices, and herbs, cooked together for a rich, flavorful meal.
Vegetarian. Palak paneer is a popular north Indian dish made with paneer cubes cooked in a smooth, spiced spinach (palak) gravy, offering a healthy and flavorful taste.
Vegetarian. Paneer butter masala is a popular north Indian dish made with soft paneer cubes cooked in a rich, creamy tomato-based gravy with butter and aromatic spices.
Vegetarian. Aloo gobi masala is a classic vegetarian dish made with potatoes (aloo) and cauliflower (gobi) cooked in a spiced, flavorful tomato-based gravy.
Vegetarian. Shahi paneer is a rich, creamy north Indian dish made with paneer cubes cooked in a smooth, flavorful gravy made with yogurt, cream, and aromatic spices.
Vegetarian. Chana masala is a flavorful north Indian dish made with chickpeas cooked in a spicy, tangy tomato-based gravy, seasoned with a blend of aromatic spices.
Vegetarian. Paneer tikka masala is a flavorful dish made with grilled paneer cubes cooked in a rich, spiced tomato gravy, offering a smoky and creamy taste.
Vegetarian. Mixed veg curry is a hearty dish made with a variety of seasonal vegetables, cooked in a flavorful, spiced tomato-based gravy, offering a comforting and nutritious meal.
Vegetarian. Kadai paneer is a flavorful Indian dish made with paneer cubes cooked in a spicy, tangy gravy with bell peppers, onions, tomatoes, and a blend of aromatic spices.
Vegetarian. Mushroom masala is a flavorful dish made with tender mushrooms cooked in a spiced, rich tomato-based gravy, enhanced with aromatic spices like cumin, garam masala, and coriander.
Vegetarian. Palak chana is a nutritious dish made with chickpeas (chana) cooked in a spiced spinach (palak) gravy, offering a healthy, flavorful combination of vegetables and legumes.
Vegetarian. Malai kofta is a rich, creamy north Indian dish made with deep-fried paneer and potato balls (koftas) served in a smooth, spiced tomato-based gravy.
Vegetarian. Bhindi masala is a flavorful Indian dish made with sautéed okra (bhindi) cooked in a spiced, onion-tomato gravy, seasoned with cumin and other aromatic spices.
Vegetarian. Mix veg korma is a rich, creamy curry made with a variety of mixed vegetables, cooked in a mildly spiced, aromatic gravy with yogurt, cream, and nuts for a flavorful taste.
Vegetarian. Navratan korma is a rich, creamy curry made with mixed vegetables, fruits, and nuts, cooked in a mildly spiced, flavorful gravy, offering a sweet and savory taste.
Vegetarian. Matar paneer is a classic north Indian dish made with soft paneer cubes and green peas (matar) cooked in a flavorful, spiced tomato-based gravy.
Vegetarian. Bhindi do pyaza is a flavorful dish made with okra (bhindi) cooked with onions in a spicy, tangy gravy, often garnished with extra onions for added texture and flavor.
Vegetarian. Makki palak is a traditional north Indian dish made with mustard greens (palak) and cornmeal (makki), cooked together with spices to create a rich, flavorful, and hearty combination.
Vegetarian. Veg nizami handi is a rich, flavorful dish made with mixed vegetables, cooked in a creamy, spiced gravy, and slow-cooked in a handi (traditional clay pot) for a unique, aromatic taste.
Vegetarian. Dal tadka is a popular Indian dish made with yellow lentils cooked to a smooth consistency, then tempered with ghee, garlic, cumin, and spices for a flavorful finish.
Vegetarian. Dal makhani is a rich, creamy north Indian dish made with black lentils and kidney beans, slow-cooked with butter, cream, and aromatic spices for a hearty flavor.
Chicken korma is a rich, creamy curry made with chicken simmered in a flavorful blend of yogurt, cream, nuts, and aromatic spices, offering a mile and savory taste.
Lamb tikka masala is a flavorful dish made with marinated and grilled lamb pieces simmered in a rich, spiced tomato-based gravy, offering a smoky and creamy taste.
Chicken methi malai is a creamy, rich dish made with tender chicken pieces cooked in a mile, spiced gravy with fenugreek leaves (methi) and cream, offering a flavorful, aromatic taste.
Saag chicken is a flavorful dish made with chicken cooked in a spiced, smooth gravy of mustard greens (saag), offering a rich, earthy taste with aromatic spices.
Chicken vindaloo is a spicy, tangy curry made with chicken, vinegar, and a blend of bold spices, offering a fiery and flavorful taste.
Lamb butter masala is a rich and creamy dish made with tender lamb cooked in a smooth, spiced tomato gravy with butter and cream, offering a savory and mile flavor.
Lamb curry is a hearty dish made with tender lamb cooked in a spiced, flavorful gravy of tomatoes, onions, and aromatic herbs, offering a rich and savory taste.
Lamb kofta curry is a rich, flavorful dish made with minced lamb formed into meatballs (koftas), cooked in a spiced, creamy tomato-based gravy.
Chicken curry is a flavorful dish made with chicken cooked in a spiced gravy of tomatoes, onions, and aromatic herbs, creating a rich and hearty meal.
Kadai chicken is a popular Indian dish made with chicken cooked in a spicy, tangy gravy with bell peppers, onions, tomatoes, and a blend of aromatic spices, often served in a traditional kadai (wok).
Lamb korma is a rich, creamy curry made with tender lamb cooked in a blend of yogurt, cream, nuts, and aromatic spices, offering a mile, flavorful taste.
Lamb saag is a flavorful dish made with tender lamb cooked in a spiced gravy of mustard greens (saag), offering a rich, earthy flavor with aromatic spices.
Mutton rogan josh is a rich, aromatic curry made with tender mutton cooked in a spiced yogurt-based gravy, infused with traditional kashmiri spices like saffron and cardamom for a deep, flavorful taste.
Mutton malai curry is a rich and creamy dish made with tender mutton cooked in a smooth, spiced gravy with cream, yogurt, and aromatic spices, offering a mile and indulgent flavor.
Mutton curry is a hearty dish made with tender mutton pieces cooked in a rich, spiced gravy with tomatoes, onions, and aromatic herbs, offering a savory and flavorful taste.
Mutton pepper fry is a flavorful dish made with tender mutton pieces stir-fried with black pepper, onions, and aromatic spices, offering a spicy and savory taste.
Butter chicken is a rich, creamy north Indian dish made with tender chicken pieces cooked in a smooth, spiced tomato-based gravy with butter and cream, offering a mile and flavorful taste.
Chicken tikka masala is a popular dish made with grilled chicken pieces simmered in a rich, creamy, and spiced tomato-based gravy, offering a smoky, flavorful taste.
Prawn do pyaza is a flavorful dish made with prawns cooked in a rich gravy with two types of onions—sautéed and added at the end for a sweet and savory flavor, along with aromatic spices.
Fish curry is a flavorful dish made with fish pieces cooked in a spiced gravy, typically with tomatoes, onions, and a blend of aromatic herbs and spices, offering a tangy and savory taste.
Fish tawa masala is a flavorful dish made with fish fillets marinated in spices, then pan-fried on a tawa (griddle) with onions, tomatoes, and aromatic spices for a smoky, spicy taste.
Prawn masala is a flavorful dish made with succulent prawns cooked in a spiced tomato-based gravy, enhanced with aromatic spices like cumin, coriander, and garam masala.
Prawn malai curry is a rich, creamy dish made with succulent prawns cooked in a smooth, spiced coconut milk or cream-based gravy, offering a mile, flavorful taste.
Plain dahi is simple, homemade yogurt made from milk, offering a creamy, smooth texture and a mildly tangy flavor, often served as a side or used in various dishes.
Pineapple raita is a refreshing yogurt-based side dish made with fresh pineapple chunks, mixed with yogurt and seasoned with spices like cumin, offering a sweet and tangy flavor.
Mixed raita is a refreshing yogurt-based side dish made with a combination of vegetables like cucumber, carrots, and onions, seasoned with spices like cumin and coriander for a cooling, tangy flavor.
Vegetarian. Pickle refers to a variety of vegetarian Indian pickles made from fruits or vegetables, such as mango, lime, or mixed vegetables, and preserved in oil, spices, and salt for a tangy, spicy flavor.
A creamy, yogurt-based drink blended with ripe mangoes and a touch of sweetness.
A fizzy, tangy drink made with lime juice, soda water, and a touch of salt or sugar.
A refreshing cold tea made with black tea, lemon juice, and sugar, served chilled.
A refreshing yogurt based drink infused with the delight full essence of rose syrup.
Rich coffee served with a smooth, creamy addition, either hot or cold.
Bold coffee served without milk, served hot
Bold coffee served without milk, served chilled.
Masala chai is a spiced Indian tea made with black tea leaves, milk, sugar, and a blend of aromatic spices like cinnamon, cardamom, ginger, and cloves, offering a warm, flavorful drink.
A strong, brewed tea made from fully oxidized tea leaves, served hot or iced.
A sweet, creamy shake made with fresh strawberries, milk, and ice cream.
A fruity, refreshing shake made with a blend of various berries, milk, and ice cream.
A smooth shake made with fresh blueberries, milk, and a touch of sweetness.
A creamy, sweet drink made with ripe mangoes, milk, and ice cream.
A smooth, refreshing shake made with ripe bananas, milk, and sugar.
A sweet rich and healthy juice contains pink guava which is the rave variety grown in the pacific area.
A fresh tangy juice made from squeezed oranges, packed with vitamin c.
A sweet crisp juice made from fresh apples, often enjoyed chilled.
A savory, tangy juice made from ripe tomatoes, often seasoned with spices.
A tart, refreshing juice made from cranberries, often sweetened for balance.
A sweet, tropical juice made from fresh pineapple, full of vitamin c.
A healthy, nutrient-rich juice made from a mix of fresh vegetables like carrots, celery, and spinach.
Slightly sweet slightly tangy and so perfect of helping you quench the thirst made real mango pulp.
Rich in vitamin c no added preservatives or color rich and flavorful made with the real lychee pulp.
Snowball fruit custard is a creamy dessert made with mixed fruits and custard, topped with fruits, resembling a snowball for a refreshing and indulgent treat.
Mango kulfi is a traditional Indian frozen dessert made with ripe mangoes, milk, and sugar, offering a creamy, rich texture and a sweet, tropical flavor.
Rice kheer is a traditional Indian dessert made with rice, milk, sugar, and flavored with cardamom, often garnished with nuts and raisins, offering a creamy and aromatic sweet treat.
Gulab paradise is a rich, indulgent dessert made with soft, syrup-soaked gulab jamuns, often garnished with nuts and served with a creamy, flavorful sauce or ice cream.
Banana split is a classic dessert made with a split banana topped with scoops of ice cream, chocolate syrup, whipped cream, nuts, and a cherry, offering a delicious, indulgent treat.