Hand-Made Lumpia, filled with Pork, Cabbage, Onion, Carrots, served w/ shoyu & chili jam
Diced USDA choice Ribeye, Sauteed with Onlons, Mushroom, Peppers, and Garlic in our House Sauce (Oyster Sauce-Base)
Grilled Atlantic Salmon Fillet, Topped with a Ponzu Butter Sauce