India House Menu
0 item(s)
OfflineCold Beverages (Pahle Pahle Thanda) 18
We have had some orders coming in from out of state recently. Please double check you are ordering from the South Florida - India House
Located at:
1711 N University Dr. Plantation FL 33322
Located at:
1711 N University Dr. Plantation FL 33322
Shorba (Soup) Garam 4
Appetizers (Subh Arambh) 8
Non Vegetarian Appetizers 6
Bombay Favourites in India House 3
Accompaniments (Khane Ke Sath) 4
Egg Specialties 3
Rice Specialties (Bahar 'E' Basmati) 7
Seafood Specialties (Sagar Manthan) 9
Lamb Specialties (Darbar 'E' Gosht) 10
Chicken Specialties (Murge Ka Bulawa) 10
Vegetable Specialties (Sabzi Mandi) 14
Breads - Tandoor Specialties (Indian Clay Oven) 18
Tandoor is a barrel shaped Indian clay oven used for baking breads, roasting lamb, chicken & seafood with fired charcoal at a temperature of 600 degrees (approximately). Tandoor food is low cholesterol food and is recommended for all.
Vegetables - Tandoor Specialties (Indian Clay Oven) 3
Tandoor is a barrel shaped Indian clay oven used for baking breads, roasting lamb, chicken & seafood with fired charcoal at a temperature of 600 degrees (approximately). Tandoor food is low cholesterol food and is recommended for all.
Chicken - Tandoor Specialties (Indian Clay Oven) 8
Tandoor is a barrel shaped Indian clay oven used for baking breads, roasting lamb, chicken & seafood with fired charcoal at a temperature of 600 degrees (approximately). Tandoor food is low cholesterol food and is recommended for all.
Lamb - Tandoor Specialties (Indian Clay Oven) 3
Tandoor is a barrel shaped Indian clay oven used for baking breads, roasting lamb, chicken & seafood with fired charcoal at a temperature of 600 degrees (approximately). Tandoor food is low cholesterol food and is recommended for all.
Seafood - Tandoor Specialties (Indian Clay Oven) 2
Tandoor is a barrel shaped Indian clay oven used for baking breads, roasting lamb, chicken & seafood with fired charcoal at a temperature of 600 degrees (approximately). Tandoor food is low cholesterol food and is recommended for all.
Kadhai Khana 11
The "KADHAI" is an iron wok used over hot coals to specially cook 'murg' (chicken) & 'gosht' (meat); chili; hot delicacies cooked in tomatoes & spiced with fenugreek & coriander. The iron of the "KADHAI" is said to enhance flavour by releasing magical qua
India House Specials 4
Special Dinner 4
(Served with soup or salad)