Tandoor is a barrel shaped Indian clay oven used for baking breads, roasting lamb, chicken & seafood with fired charcoal at a temperature of 600 degrees (approximately). Tandoor food is low cholesterol food and is recommended for all.
Tandoor is a barrel shaped Indian clay oven used for baking breads, roasting lamb, chicken & seafood with fired charcoal at a temperature of 600 degrees (approximately). Tandoor food is low cholesterol food and is recommended for all.
Tandoor is a barrel shaped Indian clay oven used for baking breads, roasting lamb, chicken & seafood with fired charcoal at a temperature of 600 degrees (approximately). Tandoor food is low cholesterol food and is recommended for all.
Lamb - Tandoor Specialties (Indian Clay Oven)
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Tandoor is a barrel shaped Indian clay oven used for baking breads, roasting lamb, chicken & seafood with fired charcoal at a temperature of 600 degrees (approximately). Tandoor food is low cholesterol food and is recommended for all.
Tandoor is a barrel shaped Indian clay oven used for baking breads, roasting lamb, chicken & seafood with fired charcoal at a temperature of 600 degrees (approximately). Tandoor food is low cholesterol food and is recommended for all.
Kadhai Khana
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The "KADHAI" is an iron wok used over hot coals to specially cook 'murg' (chicken) & 'gosht' (meat); chili; hot delicacies cooked in tomatoes & spiced with fenugreek & coriander. The iron of the "KADHAI" is said to enhance flavour by releasing magical qua
India House Specials
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Special Dinner
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(Served with soup or salad)
Desserts (Samapan)
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Hot Beverages
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