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It is a fried traingular shaped pastry with a savory filling of spiced potatoes, onions, peas and herbs.
Chaat/snack made of samosa(broken into pieces) with green and sweet chutney added
Made of crispy fried potato patties(tikki), peas and various curry spices and added sauces
Crispy chicken pieces tossed in a sweet and savory honey sesame sauce
Fish pieces. Chunky white fish coated in a spiced gram flour batter then fried until golden
Zesty bitesize deep fried Cauliflower appetizer cooked with a hint of chili, ginger, garlic, yogurt and curry leaves to add flavor
Zesty bitesize deep fried chicken appetizer cooked with a hint of chili, ginger, garlic, yogurt and curry leaves to add flavor
Deep-fried snacks that are made with gram flour, salt, light spices, and mix veg
Spiced cornflour coated Cauliflower Fritters
Spiced cornflour coated Chicken Fritters
Chaat made of boiled potato pieces and fried patty(papri) with added spices/herbs and served with chutney
Fried dumpling balls made up of mashed potatoes, carrot, paneer in cream cashew sauce
Consisting of peas and paneer in a tomato-based sauce, spiced with garam masala
whole black lentils .red kidney beans rajmaand channa dal cook with ginger and garlic
Potato cooked with spices and spinach in a thick gravy sauce.
A true Mughlai delight, lightly sweet & spicy with flavor of creamy cashew sauce
Homemade cottage cheese cubes lightly fried and cooked in Spanish pure
Traditional merging of 9 gems, cooked with vegetables, dry fruit, and cheese
Cottage cheese cubes lightly fried and cooked in homemade special sauce
Cottage cheese cubes lightly fried and cooked in a homemade special thick sauce
Vegetable curry made with coconut based sauce
Garbanzo beans lightly fried and cooked in spinach Puree
Homemade lightly fried, and cooked in spinach puree with corn
Vegetable cooked with spices, herbs, and butter sauc,,,
Based with green chilies, onions, garlic, fresh cilantro, a blend of spices, chickpeas, and tomatoes
Mix lentiles cook with onion tomato tempered with curry leaf mustred sead and whole chilli
Eggplant partially baked in an oven and then cooked with tomato and Onion
Mouth-watering blend of fresh cauliflower and potato seasoned to perfection
Vegetables like capsicum, cauliflower, french beans, peas, carrots, potato, tomato, onion etc. cook in curry sauce
Okra cooked on a low flame with chopped onion tomato and spice
Potatoes and peas in a spiced onion tomato based sauce
combination of butter milk gramflour based sauce cook with mix veg fritters
Boiled egg cooked with coconut curry sauce with curry leaf musterd pempred
Boiled eggs cooked with Onions, Tomatoes and Indian spices and herbs
Boiled egg cooked in a delicately spiced curry sauce
For the one with true passion for spicy Boiled egg and potatoes cooked in fiery red chili & vinegar sauce
Marinated Chicken charbroiled in tandoor and cooked to bring out the intricate flavor
juicy fresgh bonless chicken marinatted in mild rich cashew sour cream cardamon
juicy fresh sHrimp marinated in mild rich cashew sour cream cardamon
ender shrimps marinated in yogurt, garlic, ginger, and spices, then broiled in tandoor
Chicken cooked with spices, herbs, and butter sauce
Chicken cooked with a hearty blend of tangy tomato sauce
Chicken finished with homemade curry sauce
For a true adventurer who has a passion for spicy food. Tangy and Spicy Curry with Potatoes & Chicken.
A true Mughlai delight, lightly sweet & spicy with flavor of cardamoms
Chicken finished with mildly spiced spinach
A Northwest frontier specialty - chicken cooked with fried curry leaves, yogurt, and spices
Chicken cooked to perfection in black pepper, ginger, garlic, gravy in Chettinad Style
Chicken curry made with coconut based sauce
chicken sautÈed with onions, peppermix veg, and finished with ginger, garlic, and various other herbs
For the one with true passion for spicy food, lamb and potatoes cooked in fiery red chile & vinegar sauce
Boneless lamb cooked in Indian spices and curry sauce
Succulent pieces of lamb, slow-cooked chunky tomato curry tempered with coriander and mustard seeds
Succulent pieces of Goat/lamb cooked closely on low heat with traditional spices
Goat/Lamb cooked to perfection in a black pepper, ginger garlic gravy in Chettinad style
Cooked with a hearty blend of tangy tomato sauce and spices
sauteed with onions, pepper mix veg, and finished with ginger, garlic, and various other herbs
Jumbo shrimp cooked closely on low heat with traditional spicy and Kadai masala
fiah shrimp sauteed with onions, pepper mix veg, and finished with ginger, garlic, and various other herbs
Jumbo shrimp marinated and cooked with spicy curry sauce with chunks of steak potatoes
Shrimp cook creamy spinach sauce
shrimp cooked with peppers, onions, and mild cream sauce
Fish cooked with bell peppers, onions, and mild cream sauce
Shrimp curry made with coconut based sauce
Salmon curry made with coconut based sauce
Salmon finished with homemade curry sauce
White fish fillet cooked in curry paste, herbs, and spices
12 Oz
4 Oz
8 Oz
Buttermilk made with add salt
Buttermilk made with add sugar
t's made out of the Mangoes and the Saffron sugared Cream buttermilk
Buttermilk made with add sugar free
