Indochine Downtown Menu

Summer Rolls

$10.45

2 pieces. Shrimp and chicken, noodles, fresh greensand mint in a fresh rice paper wrapper. Also available vegetarian.

Crab Rangoon

$11.50

5 pieces. Lump crab and curried cream cheese in deep-fried wonton satchel.

Steamed Dumplings

$12.55

5 pieces. Seasoned porkand vegetable dumplings.

Chicken Satay

$11.50

5 pieces. grilled coconut curry chicken skewers.

Calamari

$12.55

Fluffy, seasoned, deep–fried squid.

Edamame

$9.40

Japanese pea pods and cracked sea salt.

Crispy Rolls

$11.50

2 pieces. Ground pork, mung bean noodles, mushrooms, cabbage, onions and carrots.

Fried Tofu

$11.50

Deep-fried silken tofu with sauce.

Angel Wing

$12.55

4 pieces. A deep-fried chicken wing stuffed with seasoned pork, mushrooms and noodles.

Thai Chicken Bites 🌶️

$11.50

6 pieces. Pan–seared ground chicken, ginger, diced water chestnut, scallion and jalapeno with a sweet chili-lime sauce. Spicy.

Baby Mixed Greens Salad

$10.45

Topped with tomatoes, cabbage and carrots with a house sesame dressing.

Yum Salad 🌶️

$11.50

Sliced chicken or beef tossed in chili, fresh lime and cilantro served over spring mix. Try it with shrimp or seafood for an additional charge. Spicy.

Laab Chicken Salad

$11.50

Shredded chicken marinated in toasted rice powder, fresh mint and cilantro, fish sauce and lime. Served over lettuce.

Nam Sod Salad 🌶️

$12.55

Chopped pork, cilantro and chili garlic-lime dressing over mixed greens. Spicy.

Tom-Yum Gai Soup 🌶️

$10.45

Tangy kaffir lime and lemongrass with chicken, mushroom, peppers and onion. Try it with shrimp or seafood for an additional charge. Spicy.

Tom-Kha Gai Soup 🌶️

$11.50

Lemongrass and coconut milk with chicken, galangal, mushroom, onion and baby corn. Spicy.

Kao-Piak

$14.65

Entree. In-house handmade rice noodles, chicken, cilantro, scallion and lime.

Pho Soup

$15.70

Entree. Vietnamese rice-noodle soup with beef, meatballs or chicken and a side of fresh sprouts, lime, chilies and sweet basil. Try it with seafood for an additional charge.

Wonton Soup

$9.40

Scallions, sprouts and ground pork and shrimp dumplings.

Kaeng Woon Sen Soup

$9.40

Clear soup with noodles, light garlic, chicken, cilantro and scallion.

Softshell Crab Specialty

$23.05

Dusted with flour and deep–fried then wok–tossed with celery, onion, sweet pepper and yellow curry.

Sweet Curry Snapper Specialty

$30.40

Traditional Thai fried snapper filet, with sweet red curry sauce and pineapple, bamboo shoot, onion and bell pepper.

Duck Curry Specialty

$23.05

Lean duck breast in a sweet red curry with snow peas, tomato, sweet pepper, onion and Thai basil. Spicy.

Thai Beef Flank Specialty

$26.20

Braised in massaman curry with potato and peanut. Spicy.

Basil Duck Specialty

$26.20

1/2 duck in semi–sweet Thai basil sauce, with seasonal veggies.

Sea of Indochine Specialty

$26.20

Wok–tossed shrimp, squid, scallops and mussels with sweet pepper, bamboo shoot and Thai basil.

Pad Thai Noodles

$17.80

Thin rice noodles in a semi-sweet sauce with egg, scallion and bean sprouts - garnished with lime and crushed peanut. Cannot be made Gluten Free.

Drunken Noodles

$17.80

Sauteed rice noodles with egg, celery, onion, sweet pepper, mushroom and cashews with holy basil. Spicy.

Mee–Krob Noodles

$17.80

Carrot, onion, bok choy and straw mushroom in a brown sauce. Served over fried crispy egg noodles.

Curry Fried Rice

$17.80

Steamed rice, egg, pea and carrot with a dash yellow curry. Spicy.

Pad Woon Sen Noodles

$17.80

Angel hair silver-thread noodles sauteed with egg, celery, onion, sweet pepper and mushroom.

Pad See Ew Noodles

$17.80

Wide rice noodles in sweet soy sauce with egg, broccoli and carrot.

Lad Naa Noodles

$17.80

Sauteed wide rice noodles, egg and bok choy in a rich Asian gravy.

Fried Rice

$17.80

Wok–tossed seasoned steamed rice, egg, scallion and tomato.

Mixed Vegetables Wok

$17.80

Broccoli, mushroom, carrot, snow peas, onion, sweet pepper, baby corn, celery and water chestnut in a light brown sauce.

Ginger Wok

$17.80

Fresh ginger, mushroom, celery, onion and pepper in a healthy stir–fry.

Prik Pow Wok

$17.80

Onion, pepper, mushroom and veggies in a semi–sweet basil sauce.

Sweet and Sour Wok

$17.80

Onion, tomato, cucumber and pineapple in tangy tomato sauce.

Cashew Wok

$17.80

Carrot, onion, sweet pepper, baby corn, water chestnut and cashews.

Yellow Curry

$17.80

Sweet pepper, onion, carrot and potato.

Red Curry

$17.80

Sweet pepper, onion, basil, bamboo shoots and Thai eggplant.

Green Curry

$17.80

Green pepper, Thai eggplant, onion and snow peas.

Panang Curry

$17.80

Potato, carrot, sweet pepper and onion.

Prah Raam

$17.80

Peanut ''curry'' over steamed broccoli and fresh spinach.

Steamed Veggies

$6.25

White Rice

$3.10

Brown Rice

$4.15

Fried Rice

$5.20

Stir fried rice.

Curry (side)

$5.20

Choose red, green, yellow, or panang curry sauce

Thai Tea

$5.20

Iced and pre sweetened

Coke

$4.15

Diet Coke

$4.15

Sprite

$4.15

Blackberry-Jasmine Iced Green Tea

$4.15

Traditional Iced Black Tea

$4.15

Bottled Water

$6.25

Sparkling or still.

Sweet Tea

$4.15

Thai Coffee

$5.20

Iced and pre sweetened