0 item(s)
Vegetable medley cooked in a creamy, cheesy sauce and (fried) until golden and bubbly.
Baby corn coated in a spicy chili batter, rolled and fried until crispy.
Crispy cauliflower florets tossed in a sweet and spicy honey chili sauce.
A delightful mix of pakora including paneer & mix veg.
Potato wedges or cubes tossed in a spicy chili garlic sauce.
Paneer (Indian cottage cheese) cubes cooked with bell peppers, onions, and a spicy chili sauce.
Seasoned whitefish, battered and fried crisp.
Prawns cooked in a spicy garlic chili sauce.
Rolls filled with a mexican-inspired filling.
Crispy fried rolls filled with vegetables, typically served with a dipping sauce.
Assorted vegetables deep-fried in a spicy batter, offering a crispy texture and a mix of bold flavors.
Fish fillets coated in a batter, deep-fried, and then tossed in a spicy, tangy manchurian sauce.
Tender, spiced chicken drumsticks fried and served with flavorful chutneys.
Steamed dumplings filled with a mixture of vegetables or chicken, flavored with garlic and chili.
Fresh mushrooms coated in a light batter, deep-fried, and then sautéed with onions, bell peppers, and a spicy chili sauce.
Soya chaap tossed with onions, capsicum, and a blend of chili and soy sauces.
Calamari (squid) rings coated in a spicy batter and deep-fried.
Chicken pieces cooked with bell peppers, onions, and a spicy chili sauce.
A spicy noodle soup from Southeast Asia, with coconut milk, curry spices, noodles, & a variety of veggies or protein.
Chinese hot and sour soup, featuring mushrooms, bamboo shoots, tofu, and a choice of chicken or shrimp.
A chinese soup made with sweet corn kernels, and sometimes vegetables, chicken or shrimps.
A tangy thai soup combines lemongrass, lime, chili, veggies, & a choice of chicken or shrimp for a flavorful kick.
A tangy chaat papri made with chickpeas, yogurt, tamarind, sev, and cilantro.
Crispy fried potato bites tossed in tangy spices, served with vibrant chutneys and creamy yogurt.
Crispy kachori filled with lentils, chickpeas, potatoes, yogurt and chutneys.
An iconic Indian street snack made of crispy puris with potatoes, onions, chutneys, etc.
Creamy yogurt-covered lentil dumplings with sweet-tangy chutneys, and spices.
Crushed samosa topped with yogurt, chutneys, onions, tomatoes, and a flavorful twist.
Crispy puri filled with spicy, tangy water and a mixture of chutneys, potatoes, and chickpeas.
A popular north Indian street food snack made with crisp papdi with potatoes, chickpeas, yogurt, tamarind chutney, sev.
A west bengal spicy snack puffed rice mixed with veggies, mustard oil, and tangy spices.
A type of kabab made with finely minced meat, typically lamb, and a blend of spices.
Seekh kababs (minced meat kababs) wrapped in a gilafi (coating of bell peppers and onions).
Juicy tandoori salmon, infused with aromatic spices, grilled to perfection.
Small pieces of boneless chicken cooked traditionally in clay tandoor.
Dumplings filled with vegetables or chicken, often served with a dipping sauce.
A platter featuring a variety of seafood, lamb, and chicken items.
Mushrooms filled with a savory stuffing, grilled in a tandoor.
A type of fish, possibly a local specialty, prepared in a specific manner.
Prawns cooked in a clay oven, giving them a smoky flavor.
Crispy fried rolls filled with vegetables, served with a dipping sauce.
Paneer (Indian cottage cheese) marinated and grilled until crispy
A portion of lamb ribs cooked as a whole, grilled in a tandoor.
Marinated fish flavors of kasundi (a type of mustard sauce) and tikka masala.
Chicken marinated in yogurt and spices, cooked in a tandoor (clay oven).
Boneless chicken marinated with a mix of cream, mild spices, and herbs, then roasted in a tandoor oven.
Boneless chicken marinated in yogurt and seasoned with black pepper, ginger, and garlic, then grilled in a tandoor.
Vegetarian. A vegetarian platter featuring a variety of items like momos, paneer tikka, and stuffed mushroom.
Vegetarian. Vegetarian version of seekh kabab, made with minced vegetables and spices.
Noodles and mixed veg wok-fried with garlic, ginger, soy sauce and chilies. Choose veg, chicken or shrimp.
Chicken pieces cooked in a spicy chili-based gravy.
Soya chaap (soy protein-based meat substitute) cooked in a spicy chili-based gravy
Spicy diced chicken with peanuts, veggies-classic chinese stir-fry dish.
An Indian twist on basmati rice wok-tossed with veggies, garlic, ginger, soy sauce, optionally with egg. Choose veg, chicken or shrimp.
Paneer (Indian cottage cheese) cubes cooked in a spicy chili-based gravy.
Fish pieces cooked in a spicy chili-based gravy.
Vegetarian. Deep-fried vegetable balls in a savory and tangy manchurian sauce.
Mixed vegetables wok-fried with a blend of Indian and Chinese spices, typically includes soy sauce.
A flavorful thai curry made of chicken, coconut milk, veggies, herbs.
Fresh vegetables wok-seared with garlic, ginger, chilies, soy sauce, spices and hakka noodles. Choose veg, chicken or shrimp.
Vegetarian. Soft paneer cubes cooked in a creamy spinach (palak) gravy, flavored with garlic, ginger, and spices.
Vegetarian. Grilled paneer cubes cooked in a spicy and creamy tomato-based gravy, a popular dish in Indian cuisine.
Vegetarian. Paneer cooked with bell peppers, onions, tomatoes, and spices in a kadhai (Indian wok), giving it a distinct flavor.
Vegetarian. Smoky roasted eggplant (baingan) mashed and cooked with tomatoes, onions, and spices.
Vegetarian. Okra (bhindi) cooked in a Rajasthani style, often with spices like mustard seeds, cumin, and coriander.
Vegetarian. Creamy black lentils simmered with tomatoes, cream, and spices, a popular North Indian dish.
Vegetarian. A dish made with mushrooms cooked with onions, tomatoes, and spices, often served in a sizzling style.
Vegetarian. A creamy dish made with fenugreek leaves (methi), green peas (matar), and cream, flavored with spices.
Vegetarian. A classic Indian dish made with potatoes (aloo) and cauliflower (gobi), cooked with spices and herbs.
Vegetarian. A dal dish flavored with cumin seeds and a blend of spices, cooked to perfection.
Vegetarian.
Vegetarian. Paneer cooked in a rich and flavorful gravy made from tomatoes, onions, cream, and spices.
Vegetarian. Yellow lentils tempered with ghee (clarified butter) and spices, giving it a flavorful tadka (tempering).
Vegetarian.Paneer cooked with ginger (adrak) and spices, giving it a unique and aromatic flavor.
Vegetarian. Deep-fried balls made from paneer (Indian cottage cheese) and mashed potatoes, served in a creamy tomato-based sauce.
Creamy tomato-based curry with tender pieces of chicken, cooked with butter and cream.
Grilled chicken tikka cooked in a creamy and spicy tomato-based gravy.
A spicy dish made with tender chicken cooked with whole pieces of chicken, flavored with a blend of spices.
Chicken cooked in a rich and flavorful gravy made from tomatoes, onions, cream, and spices.
Chicken cooked with spinach and flavored with spices.
Chicken pieces simmered in a homestyle blend of spices, onions, and tomatoes, creating a comforting and traditional curry garnished with coriander.
Chicken cooked with bell peppers, onions, tomatoes, and spices in an Indian wok.
Experience the fiery flavors of spicy chicken in a rich, creamy tomato gravy with bold spices.
Chicken pieces cooked in a Mangalorean-style coconut sauce, typically includes a blend of unique spices and herbs native to the coastal region.
Chicken cooked with ginger and spices, imparting a distinctive ginger flavor to the dish.
Chicken cooked with fenugreek leaves and spices, giving it an aromatic flavor.
Bhunna Lamb
A kashmiri dish of tender lamb cooked in a rich gravy with spices.
Goat meat cooked with bell peppers, onions, tomatoes, and spices in an Indian wok.
Tender pieces of goat meat cooked in a rich and aromatic curry sauce.
Lamb cooked with garlic (lasun) and spices, resulting in a flavorful and aromatic dish.
Lamb cooked with fenugreek leaves and spices, offering an unique flavor.
Lamb chops marinated and cooked with a blend of spices, onions, garlic, and tomatoes, creating a richly seasoned masala sauce.
Lamb shank cooked in a flavorful masala gravy until it becomes tender and succulent.
Minced lamb cooked with aromatic spices, tomatoes, and peas, bursting with rich and flavorful goodness.
A spicy rajasthani dish made with tender lamb cooked in a fiery red chili based gravy.
Lamb cooked with onions, tomatoes, bell peppers, and a blend of traditional Indian spices in a kadhai, an Indian wok.
A fish curry of Goa, typically made with coconut milk, tomatoes, and spices.
A spicy and tangy curry dish made with vinegar, garlic, and spices. Choose fish or shrimp.
Fish or shrimp seared in coconut curry infused with ginger, garlic, spices, and touch of lime.
Grilled fish tikka cooked in a creamy and spicy tomato-based gravy.
Traditional naan bread without any additional toppings, typically soft and chewy.
Thin, soft Indian bread cooked in a pot, served folded.
Naan bread with chopped green chilies mixed into the dough, adding a spicy kick
A round Indian bread cooked in a tandoor (clay oven), available plain or brushed with butter.
Indian bread stuffed with potatoes, onions, paneer, cheese, or minced meat.
Soft, fluffy Indian bread brushed with melted butter.
Naan bread filled with a generous amount of cheese, traditionally baked in a tandoor oven.
A layered Indian flatbread made from wheat flour, available in butter, garlic, plain, chili, fenugreek (methi), or mint.
Naan bread topped with minced garlic and fresh cilantro, giving it a fragrant and flavorful taste.
Basmati rice cooked with cumin seeds, offering a fragrant and slightly nutty flavor.
Deep-fried vegetable balls in a savory and tangy Manchurian sauce.
Long-grain basmati rice cooked simply without any additional spices or flavorings.
Quinoa cooked with Indian spices, offering a nutritious and flavorful alternative to traditional rice dishes.
Fragrant rice cooked with spices and mixed with vegetables.
Fragrant rice dish with spices, herbs, veggies, chicken, lamb, or shrimp.
Indian pickles made with vegetables or fruits preserved in oil and spices
A yogurt-based side dish mixed with chopped vegetables, herbs, and spices, offering a cooling contrast to spicy dishes.
A fresh salad made with mixed greens, vegetables, and herbs, typically served with a light dressing.
A simple salad made with chopped cucumbers, tomatoes, onions, and herbs, often seasoned with lemon juice and spices.
Thinly sliced onions marinated in vinegar, salt, and spices, often served as a tangy and crunchy accompaniment.
Crispy Indian crackers made from seasoned lentil flour, perfect accompaniment.
A refreshing salad made with ripe mangoes, mixed greens, and a tangy dressing.
Moong dal halwa is a traditional Indian dessert made from ground yellow lentils, ghee, and sugar, flavored with cardamom, and often garnished with nuts.
A creamy rice pudding infused with rose essence and garnished with Gulab Jamun, typically includes nuts and spices for a fragrant finish.
Deep-fried bread, typically soaked in a sweetened milk mixture infused with cardamom, garnished with nuts and a touch of rose essence.
A creamy rice pudding flavored with rose water and garnished with rose petals and nuts.
Ras mali faluda typically combines the creamy, cardamom-infused essence of ras malai with the textured delight of faluda, featuring vermicelli noodles, basil seeds, and a rose syrup infusion.
Lemon soda is a refreshing drink made with freshly squeezed lemon juice, often mixed with sugar and salt, topped with carbonated soda.
Muddled mint leaves and lime, mixed with soda water and a hint of sugar syrup
Pineapple juice and coconut milk blended together, often garnished with a slice of pineapple or a cherry.
Typically includes strawberries blended with lime juice, often sweetened to taste.
A non-alcoholic twist on the classic daiquiri, blending sweet mango puree with a hint of lime, typically served chilled.
A smooth blend of vanilla ice cream, milk, and a hint of vanilla extract, creating a classic and creamy beverage.
A non-alcoholic twist on the classic, combining lime juice with sweetener and soda water.
Pure mango pulp freshly extracted, offering a sweet and tangy taste.
Yogurt diluted with water, seasoned with salt, and enhanced with a blend of spices such as cumin and ginger, garnished with cilantro.