Slowly roasted lamb fillet on the rotisserie. Topped with Arabic pickles, salad, onion, and tahini sesame sauce.
Slowly roasted chicken fillet on the rotisserie. Topped with Arabic pickles, salad, onion, and garlic mint sauce.
Puree of chickpeas, tahini, and squeezed lemon garnished with whole chickpeas, parsley, and extra virgin olive oil served with toasted pita and radishes.