0 item(s)
Deep fried or steamed.
Wonton wrappers are filled w.seasoned cream cheese and krab to make these crispy little backe app.
Deep fried vegetable spring roll served with sweet chili sauce.
Fresh lettuce, cilantro, and carrot wrapped in rice paper.
Tiger shrimp covered with crisp golden brown tendrils of shredded coconut with peanut sauce.
Served with a chili dipping sauce.
Marinated skewers of chicken grilled and served with peanut dipping sauce.
Traditional Japanese appetizer. Fried mixed vegetables.
Fire shrimp with basil seviers shrimp sauce.
Tempura soft shell kcrab served Japanese ponzu sauce.
Traditional Japanese appetizer. Fried mixed vegetables and two pieces of fried shrimp.
Fried soft tofu with tempura sauce.
Medium spicy. Seared tuna, sliced and serves with pepper and ponzu sauce.
Medium spicy. Spicy krabmeat wrapped with fresh tuna and chef's special sauce, tempura crunch.
Slightly seared tunas sliced and served with a delicious ponzu sauce.
Yellowtail sashimi and jalapeño with ponzu sauce.
Tuna, salmon, yellowtail, avocado, masago, krabmeat, wrapped with thin cucumber and ponzu sauce.
Cilantro and scallions with chicken-shrimp filled wontons.
Creamy lime and coconut-based soup with cilantro, mushroom, tomato and slices of chicken or shrimp.
Medium hot. Tangy tomato-based lemongrass soup with straw mushrooms, cilantro, and slices of chicken or shrimp.
Imitation crabmeat, cucumber, masago and scallions mixed with Japanese mayo.
Traditional Japanese seaweed in a lightly sweet vinegar sauce.
Medium hot. With homemade ginger-miso dressing.
Medium spicy. Fresh tuna, masago, scallions and avocado mixed with spicy mayo.
Medium spicy. Fresh tuna, salmon, yellowtail, white tuna(escolar),mango, cucumber, served with kimchee sauce and ginger dressing, house salad on bottom and fried onions on top.
Tempura shrimp, cucumber, lettuce, avocado, masago with eel sauce.
Eel sauce on top.
Krab, cucumber, avocado, top with masago.
Smoked Salmon, cream cheese, cucumber and scallion.
Fresh Salmon, cucumber and avocado.
Avocado, cucumber, Japanese pickle, radish and lettuce.
Steamed shrimp, lettuce, cucumber, Japanese mayo.
Oshiko roll. Japanese radish pickle.
Tempura soft shell krab, cucumber, lettuce, avocado, masago with eel sauce.
Avocado, cucumber, Japanese pickle, krabmeat and tomago.
Fried with fish and avocado, top with chef special sauce.
Spicy. Spicy tuna, avocado, tempura crunch wrapped with tuna, lava sauce.
Spicy. Spicy tuna, lobster tempura cream cheese, avocado, asparagus, wrapped with soybean paper, eel sauce, peanut mayo.
A California roll wrapped with assorted fish and avocado.
Spicy. Tempura shrimp, spicy tuna, asparagus, avocado, wrapped with soybean paper, eel sauce, spicy mayo.
Tempura shrimp, cucumber wrapped with eel, avocado, eel sauce, masago.
Spicy. Spicy yellowtail, jalapeño, tempura crunch, wrapped with tuna, avocado.
Spicy. Tempura shrimp, cucumber, wrapped with spicy krabmeat, eel sauce, jalapeño, and masago.
Spicy. Spicy salmon, white tuna(escolar), Yellowtail and tempura, eel, smoked salmon, jalapeño, tobiko, avocado, wrapped with soybean paper, spicy mayo, and eel sauce.
Spicy. Spicy tuna and tempura, egg cake, asparagus, avocado, wrapped with tuna, salmon, yellowtail, tobiko, eel sauce, peanut sauce.
Spicy white tuna(escolar), jalapeño, avocado topped with white tuna and spicy mayo on top of roll.
Spicy. Tempura soft shell crab and tuna, topped with salmon, eel , avocado, and masago with eel sauce and peanut sauce.
Spicy. Tempura lobster, spicy salmon, white tuna(escolar),yellowtail, crab, avocado, wrapped with lobster salad, eel sauce, spicy moya, tobiko.
Spicy kani salad,tempura crunch,avocado,cream cheese, topped W/ fresh salmon, seared Japanese mayo,mango salsa,eel sauce
Fresh salmon,spicy kani salad,avocado,jalapeño,tempura crunch, wrapped w/soybean paper, topped w/ fresh tuna,seared Japanese mayo, mango salsa, eel sauce
Spicy. Salmon, yellowtail, jalapeño, avocado, wrapped with tuna and white tuna(escolar),three color tobiko, eel sauce, spicy mayo.
An eel roll wrapped with avocado and eel sauce, masago.
Tempura soft shell crab, avocado, cucumber, topped with king krab, and creamy sauce.
Tempura shrimp and avocado topped with krabmeat, Japanese fresh scallop, mix mayo, massago, and scallions, served with eel sauce.
Salmon, white fish, crabmeat, cream cheese scallion and masago tempura battered deep fried, topped with spicy mayo, wasabi mayo and eel sauce.
Tempura salmon, yellowtail, white tuna, mango, and avocado topped with krabmeat, white fish, black tobiko, and scallions and served with eel sauce.
Sake.
Maguro.
Hamachi.
Unagi.
Toro.
Tamago.
Kani.
Escolar.
Tako.
Hottage.
Spicy.
Tobiko.
Saba.
Ikura
Ebi
Izumi Tai.
Amaebi.
Hokkigai
Ika.
Seven pieces sushi with one salmon roll.
Nine pieces sushi with one tuna roll.
Assorted fifteen pieces of raw fish.
Fifteen pieces of sashimi, eight pieces sushi, one lava roll, one yummy roll.
21 pieces sashimi, fifteen pieces sushi, one lava roll, one yummy roll, one California roll.
Fourteen pieces of sushi, California roll, one shrimp tempura roll.
Twelve pieces sashimi, seven pieces of sushi and one spicy tuna roll.
Assorted twenty pieces of raw fish.
White meat chicken with general tso's sauce.
Slices of tender beef sautéed with delicate scallions and onion served in a traditional hot plate.
Battered strips of chicken tossed with slivered tossed carrots and celery in a sweet glaze.
Chicken stir-fried with mixed vegetables and gently dusted with fried garlic.
Slices of chicken sautéed with fresh ginger, scallions, mushrooms, onion, asparagus, carrots, zucchini, snow peas, and bell peppers.
Fried jumbo shrimp in honey sauce, topped with sesame seeds.
Premium jasmine rice stir-fried with onion, tomato, butter, egg, and scallions.
Thin rice noodles stir-fried with egg, bean sprouts, peanuts, sweet radish and scallions.
Japanese ramen noodle stir-fry with seasoned vegetables and egg.
Japanese udon noodle stir-fry with seasoned vegetables and egg.
Entrée teriyaki chicken, spring roll, California roll, and white rice.
Entrée garlic chicken, pan fire gyoza, California roll, and white rice.
Entrée crispy chicken, pan fire gyoza, California roll, and white rice.
Entrée Mongolian beef, spring roll, California roll, and white rice.
Entrée general tso’s chicken, spring roll, California roll, and white rice.
Five pieces of nigiri sushi, spring roll, spicy tuna roll, and gyoza.
Eight pieces of fresh sashimi, spring roll, spicy tuna roll, and gyoza.
Hibachi chicken, gyoza, green salad and white rice.
California roll, gyoza, green, salad, orange and white rice.
Chicken fried rice gyoza, green salad and orange.
Shrimp tempura, gyoza, green salad, and white rice.
