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10 pieces of savoury deep-fried spring rolls.
Stir fried rice vermicelli noodles with pork, seafood and crisp, saucy vegetables.
Stir-fried flour noodles with an assortment of pork, seafood, and crisp, saucy vegetables.
Home favourite tender marinated pork with soy sauce, garlic, bay leaves, and peppercorn.
Succulent chicken marinated with soy sauce, garlic, bay leaves, and peppercorn.
First grilled then pan fried, our sisig consists of pork ear, jowl cuts and pork belly with refreshing hints of garlic, onions, and chilli.
Our fan favourite tomato-based beef stew with tender beef and fresh vegetables.
A saucy vegetable medley rich with tofu.
8 pieces of our juicy battered golden fried chicken drumsticks and thighs.
Golden deep-fried pork belly slabs seasoned with aromatic garlic and bay leaves.
Delightfully crispy and savoury deep-fried pork hock.
A heart-warming creamy pork stew made with coconut and chilli peppers.
Wok-fried rice infused with aromatic garlic.
One bowl of steaming white rice.
An ice-cold Filipino drink made of brown sugar, gelatin, and tapioca pearls.
Fan-favourite Filipino shaved ice with ube, ice cream, coconut, plantain, jackfruit, and sweetened red beans.