GENEROUS SERVING OF FISH, FRIED UNTIL GOLDEN IN OUR HOMEMADE BEER BATTER. SERVED WITH FRENCH FRIES, A FRESH LEMON WEDGE AND TARTAR SAUCE
FILETS OF PAN SEARED MAHI MAHI CRUSTED WITH MACNUTS & FINISHED WITH A TOUCH OF LEMON CAPER BUTTER SAUCE
CHICKEN MARINATED IN OUR TERIYAKI SAUCE - SWISS CHEESE PINEAPPLE RELISH, LETTUCE, TOMATO, ONION