0 item(s)
For 2.
Mixed greens and tomato with ginger dressing.
Made with ginger dressing on the side.
Crabmeat, cucumber and tobiko in chef's special sauce.
Salmon skin on top of a green salad with ginger dressing on the side.
Tofu on top of a green salad with ginger dressing on the side.
Made with mayo lemon sauce and caviar.
Made with spicy sesame oil and ponzu sauce.
Slices of octopus in vinegar sauce.
Variety seafood in vinegar sauce.
Thinly sliced fluke, served with ponzu sauce.
Served with ponzu sauce.
Thinly sliced yellowtail, tuna, salmon and white fish with seasoned yuzu sauce and jalapeno.
Flash seared Cajun tuna with spicy wasabi sauce.
Flash seared Cajun yellowtail with spicy wasabi sauce.
Marinated cooked seaweed.
Cold spinach with dry bonito and flake topping served with special sauce.
Assorted pickled radish.
4 pieces. Chef's choice.
8 pieces. Chef's choice.
Cold bean curd with scallion and bonito in special sauce.
Cold buckwheat noodle.
Japanese soy bean.
Gently fried tofu.
Japanese spring roll.
Steamed shrimp dumpling.
Japanese pan-fried pork dumpling.
Grilled chicken on skewer.
Roll beef stuffed with scallion.
Breaded fried chicken cutlets with katsu sauce.
Sauteed eggplant.
Grilled yellowtail collar.
Deep-fried oyster with special sauce.
Gently fried soft shell crab with special sauce.
BBQ squid marinated in special sauce.
Gently fried to perfection and served with mushroom and scallion.
Japanese vegetable fried or steamed dumpling.
Boiled eggplant with miso sauce.
Fried with seaweed.
Served with garlic brown sauce
Served sliced tuna coated in sesame seed topped with assorted fresh fruit and Parmesan cheese on top. Sprinkled with shredded seaweed.
Masago, crabmeat, cucumber and avocado.
Tekka maki.
Your choice of cucumber or avocado.
Made with cucumber and scallion.
Shrimp, egg, avocado, cucumber and masago.
Fresh salmon, sliced avocado, chopped onion and sprinkled on top with seaweed powder.
Sliced tuna and salmon, cucumber, avocado and masago.
Shrimp, lettuce, crabmeat, cucumber and mayonnaise.
Smoked salmon, cucumber and cream cheese.
Spicy.
Crabmeat, tobiko, egg custard, kanpyo, cucumber, oshinko and carrot.
Salmon, masago, cucumber and avocado.
Tuna, avocado, cream cheese with tobiko.
Tuna, yellowtail, scallion with spicy sesame oil.
Vegetarian
Vegetarian.
topped with eel sauce.
Squash. Vegetarian.
Japanese root. Vegetarian.
Asparagus Roll
Plum paste and mint leaves. Vegetarian.
Fermented soy bean. Vegetarian.
Yamagobo, oshinko, avocado, cucumber and kanpyo. Vegetarian.
Shrimp tempura, eel, avocado rolled in masago and cucumber.
White tuna and asparagus inside, topped with spicy tuna, jalapeno and masago.
Steamed lobster, fresh mango and avocado with lemon mayo.
Shrimp tempura and spicy tuna inside, topped with white tuna, avocado and caviar.
Spicy king crab, scallop inside, topped with yellowtail, and masago.
Roll of fried soft shell crab, mango and Japanese spicy bean sprout topped with spicy crunch tuna and avocado.
Broiled eel and sliced cucumber wrapped in rice with avocado and masago outside.
Gently fried oysters, sliced avocado and mayo wrapped in seaweed, then rice topped with wasabi and caviar.
Crabmeat, avocado, cucumber and wrapped with variety of fish outside in a jumbo roll.
Tempura lobster with sliced cucumber, avocado, masago and sesame seeds with masago and lettuce.
Shrimp tempura topped with shrimp and avocado served with chili sauce.
Roll of spicy tuna and tempura crunch topped with seared tuna in black pepper, avocado, red caviar and wasabi mayo sauce.
Tuna with spicy mayo, sprinkled with tempura crunch.
Tuna with crabmeat, avocado and masago wrapped in slices of cucumber, no rice.
Gently fried of soft shell crab wrapped in avocado, lettuce and masago. Spicy.
Tempura shrimp wrapped with sliced avocado, cucumber in rice, rolled with masago.
Heart shaped spicy tuna roll wrapped in seaweed and rice surrounded with fresh fruit.
Tuna, salmon, avocado inside and black caviar outside.
Shrimp tempura inside with spicy tuna, crunch, scallions and tobiko outside.
Yellowtail with crabmeat inside out roll, topped with avocado, salmon, tobiko and scallions in special sauce.
King crab, avocado, shrimp, kani, wrapped by soy paper.
Tuna and avocado wrapped in rice, then sprinkled with black and spicy green caviar.
Roll of lobster tempura topped with avocado and spicy lobster.
Tuna.
Yellowtail.
Spanish mackerel.
Shrimp.
Squid.
Crab stick.
Mackerel.
Salmon roe.
Eel.
Salmon.
Red clam.
Octopus.
Fluke.
Egg cake.
Bonito.
Scallop.
Flying fish roe.
7 pieces of sushi and 1 cucumber roll. Served with miso soup or green salad.
9 pieces of sushi and 1 tuna roll. Served with miso soup or green salad.
Chef's selection. Served with miso soup or green salad.
Sushi, sashimi and 1 California roll. Served with miso soup or green salad.
Assorted sliced raw fish on a bed of seasoned rice. Served with miso soup or green salad.
Sliced tuna on a bed of sushi rice. Served with miso soup or green salad.
1 tuna roll, California roll and yellowtail roll. Served with miso soup or green salad.
A combination of spicy tuna, spicy California and spicy salmon. Served with miso soup or green salad. Spicy.
14 pieces of sushi, 1 white tuna avocado roll and 1 eel cucumber roll. Served with miso soup or green salad.
10 pieces of sushi, 18 pieces of sashimi and 1 dragon roll, 1 California roll. Served with miso soup or green salad.
Served with miso soup or green salad.
4 pieces. Grilled chicken on skewer. Served with rice and miso soup or green salad.
Served with rice and miso soup or green salad.
Steamed fillet of Chilean seabass and sauteed spinach with mushroom in sake soy sauce. Served with rice and miso soup or green salad.
Deep fried pork with ponzu sauce. Served with rice and miso soup or green salad.
Grilled beef, scallop, shrimp and chicken on skewers. Served with teriyaki sauce, rice and miso soup or green salad.
Served with rice, miso soup or green salad.
Your choice of noodles. Served with miso soup or green salad.
Shrimp tempura, chicken, vegetable and egg in noodle soup. Served with miso soup or green salad.
Vegetable noodle soup with shrimp and vegetable tempura on the side. Served with miso soup or green salad.
Chicken and egg omelette over rice. Served with miso soup or green salad.
Shrimp and vegetable tempura over rice. Served with miso soup or green salad.
Beef noodle. Served with choice of side.
Chicken noodle. Served with choice of side.
Seafood served in clear broth with thin glass noodles and vegetables
Served with rice, miso soup or green salad, red peppers, mushrooms and zucchini.
Served with shumai, California roll, green salad, white rice and miso soup.
12 oz. can
