0 item(s)
8 pieces. Made to order. Salsa diabla, side of blue cheese and celery. Spicy.
Red and green salsa.
Vegetarian.
House-made chili, melted jack cheese, lettuce, pico, sour cream, and farm cheese. Add guacamole for an additional charge.
Side of fra diablo sauce.
8 pieces. Side of chipotle aioli and crema.
4 pieces. Butterflied extra large coconut shrimp, tropical raspberry dip.
Mexican shrimp cocktail, pico, shrimp, avocado. Served with chips and lime.
3 pieces. Choice of chicken or cheese. Side of chipotle aioli.
3 pieces. Choice of chicken, tinga, or plain. Crispy tortilla topped with beans, lettuce, sour cream, radishes, farm cheese and avocado.
Refried beans, jack cheese, pico, pickled jalapenos, sour cream, guac, and farm cheese. Add proteins for an additional charge.
4 pieces. Rolled fried corn tortilla filled with chicken or cheese. Topped with shredded lettuce, sour cream, and farm cheese.
Mixed greens, corn, black beans, avocado, tomatoes, onions and southwestern ranch.
Chef, owner Valentin's award winner.
Mixed greens, crumbled queso fresco, cucumbers, onions, tomatoes, radishes, tortilla strips and our house lime vinaigrette.
Blackened salmon, mixed greens, tomatoes, onions, Mandarin oranges, sweet roasted wallnuts and our house lime vinaigrette.
Crispy flour tortilla bowl filled with mixed greens, pico, guac, sour cream, farm cheese and house lime vinaigrette.
Sandwich. Crispy chicken cutlet, refried beans, sliced farm cheese, avocado, grilled onions, and jalapenos and side of fries.
Skirt steak grilled with onions. Served on a sizzling plate, with rice and beans, sliced farm cheese, blistered jalapeтo, pico and guac.
12 oz. rib eye, 2 over easy eggs, rice and beans, whole chorizo, sliced farm cheese, fried plantains, avocado.
Tortilla chips simmered in red or green salsa, topped with sour cream, red onions, farm cheese, avocado. Served with skirt steak & 2 over easy eggs. Side of rice & beans.
12 oz. rib eye topped with sautуed onions, jalapeтos, tomatoes and melted queso fresco. Served with rice and beans.
Diver scallolps and XL shrimp sauteed with spanish chorizo, zucchini, peppers, onions, tomatoes, corn and mixed herbs. Served with rice & beans.
Our take on the iconic dish ! saffron rice, half lobster, clams, mussels, scallops, shrimp, calamari and sliced Spanish chorizo.
Seared diver scallops and XL shrimp topped with a chunky mango habanero salsa. Served over rice and sweet plantains.
Saffron rice with chorizo, chicken strips, vegetables and XL shrimp.
XL shrimp sauteed with onions, garlic and a mixture of chilies that will truly bring the heat. Side of rice and beans.
XL shrimp sauteed in a garlicky sauce.Sideof rice and beans.
Pan golden fried whole tilapia topped with roasted garlic. Side of limes. Rice and beans.
Half lobster, XL shrimp, diver scallops, mussels, clams, squid and fish slowly stewed in guajillo and tomato broth. Side of limes, rice & beans.
1/2 lobster, diver scallops and shrimp sauteed with garlic, herbs, a hint of tequila and lime. Served with rice and beans.
Rolled tortillas stuffed with shredded chicken. Tossed in your choice of mole, salsa verde, or roja. Topped with lettuce, sour cream, farm cheese & avocado. Side of rice & beans. Featured in David page's " food Americana book, Rosa's secret mole is a complex recipe made with chocolate, chilies & tons of love.
Chicken strips sauteed with spanish chorizo, zucchini, peppers, onions, tomatoes, corn and mixed herbs. Served with rice & beans.
2 poblano peppers, stuffed with farm cheese, battered and golden pan fried. Topped with red guajillo salsa. Served with rice & beans.
Marinated chicken a la plancha. Served with rice and beans, pico, avocado, sliced farm cheese.
Shrimp, skirt steak and chicken.
Skirt steak and chicken.
4 pieces. Crispy fish, chipotle aioli, pico, farm cheese, avocado.
Mexican skirt steak, grilled onions and farm cheese.
Marinated pork, grilled pineapple, diced onions and cilantro.
Shredded braised pork, diced onions and cilantro.
House made chorizo. cilantro and onions.
Lettuce, pico and monterey cheese.
Sauteed shrimp, onions, diced pineapples in guajillo sauce, topped with cilantro and onions.
Monterrey jack, grilled chicken.
Grilled skirt steak onions and peppers.
Shredded chicken in a sauce made from tomatoes, onions and chipotle in adobo.
Shredded pork, jalapenos and onions.
Seasoned shrimp.
Sauteed peppers, onions, zucchinis. Vegetarian.
Grilled skirt steak, pico de gallo, guac and fries.
Chipotle chicken, farm cheese, avocado, cilantro and radishes.
Grilled skirt steak and onions.
Zucchini, onions and peppers.
Grilled chicken, peppers and onions.
Sauteed shrimp, scallops, fish, pico de gallo, lettuce and guac.
House chorizo, sausage, onions, jalapenos, tomatoes.
Shredded pork, guac, lettuce and pico de gallo.
Steak or chicken, peppers and onions.
Diced jalapenos, chorizo, onions, tomatoes, and cilantro. Add shrimp for an additional charge.
Rice flour, cinnamon, milk based drink.
House brewed hibiscus iced tea. Sweet.
Home-made, fluffy, and moist.
Fried sweet plantains with sweetened cream.
4 pieces. Caramel stuffed.
