6 OZ TENDER MARINATED DICED STEAK WITH GRILLED PEPPERS, TOMATOES, ONIONS, SERVED WITH RICE, BEANS, GUACAMOLE, SOUR CREAM, PICO DE GALLO AND TORTILLAS
2 ENCHILADAS COVERED WITH CHOICE OF TOPPING, SERVED WITH RICE AND BEANS
4 MINI QUESADILLAS WITH BIRRIA MEAT, MONTERREY JACK CHEESE, RICE, BEANS, CONSOME, ONIONS, CILANTRO AND LIME