6 OZ TENDER MARINATED DICED STEAK WITH GRILLED PEPPERS, TOMATOES, ONIONS, SERVED WITH RICE, BEANS, GUACAMOLE, SOUR CREAM, PICO DE GALLO AND TORTILLAS
2 CHIMICHANGA FILLED WITH SEASONED GROUND BEEF OR SHREDDED CHICKEN, COVERED WITH CHOICE OF SAUCE, SERVED WITH RICE AND BEANS