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Steak, chicken, shrimp
Mexican style
La Baleada is one of the most famous Honduran dishes. You’ll get two, consisting of flour tortillas filled with mashed fried beans and optionally, cheese, eggs, avocados, and Honduran-style sour cream known as mantequilla.
Carne Asada, Honduran style! With this delicious specialty of the house, you’ll get a flank steak, your choice of corn tortillas or tostones, (a type of fried plantain) and refried beans.
Pupusas are the national dish of El Salvador. You’ll get two thick, skil- let-cooked corn griddle cakes stuffed with refried beans and cheese traditionally served with a side of green salsa and cabbage salad.
This is a crowd favorite in Honduras. Packed with meat, rice, and spices. The dough is made using masa harina, rice and your choice of chicken or beef. They’ll be rolled into the size of a tortilla that’s thick enough to hold it all together.
In Nicaragua, buñuelos are super tuani! They are made from yuca, eggs, and cheese. The buñuelos are rolled into balls and deep fried. They are served with chocolate syrup, sugar, and cinnamon.
One chicken enchiladas with red sauce, one beef enchilada with cheese sauce, one cheese enchilada with green salsa served with rice and beans
Choice of steak, chicken or combo. Served with rice, beans, sour cream, lettuce, pico de gallo and flour tortillas
Beef, chicken and shrimp fajitas served with rice, beans, sour cream, lettuce, pico de gallo and flour tortillas
Fried or grilled, served with rice and cheese dip
American style: lettuce, rice, french fries and tomato or Mexican style: lettuce, pico de gallo, refried beans and guacamole
Grilled bacon, mushroom, zucchini, oinions and peppers and cheese on top of a chopped steak. Served with a salad plate (rice, beans, sour cream and pico) and flour tortillas
Steak, chicken and shrimp stuffed in a flour tortilla shell with rice and topped with green salsa and cheese
American style or Mexican style
French fries with steak, shrimp, chicken, onions, peppers with cheese sauce on top
Burrito filed with beef, cheese, beans and topped with lettuce and guacamole.
Three chicken enchilada with refried beans and rice topped with green salsa, cheese and sour cream.
Spicy. One tamal, chile con carne, rice, one enchilada and one taco.
Two beef burritos topped with lettuce, tomatoes and sour cream. Served with rice and beans.
Three cheese enchilada topped with lettuce, tomatoes and sour cream. Served with rice and beans.
Spicy. One chile relleno, one beef enchilada, one taco, one burrito and one beef tostada.
2 fresh poblano peppers stuffed with picadillo (special ground beef) topped with sour creamed served with rice
Served with rice, beans, pico de gallo with flour or corn tortillas on the side.
Tender beef steak marinated grilled and rolled in a corn or flour tortilla. served with rice , beans and pico de gallo.
A cross between a taco and a quesadilla. It comprises a corn tortilla with melted cheese and stewed beef
Charbroiled ribeye steak sautéed in our special sauce with onions and peppers. Served with rice, beans, guacamole and flour tortillas.
Chicken or steak fajita stuffed in a flour tortilla shell with beans, lettuce and pico de gallo then smothered with melted cheese.
Marinated pork with al pastor sauce served with avocado green salsa and grilled onions. Served with corn or flour tortillas.
Three beef tacos topped with lettuce, tomatoes and cheese.
Hot and spicy, spicy. Filled with ground beef, rice and beans, topped with chili con carne, cheese, lettuce, tomatoes and sour cream.
Served with rice, beans, onions and tortillas.
Steak served with onions, mushrooms, lettuce, tomatoes, guacamole and green salsa.
Served with onions, cilantro, avocado and clamato.
Vegetarian, spicy. One chile relleno, one chalupa, one cheese enchilada with rice and refried beans.
Vegetarian. Four specially prepared enchiladas with cheese and onion, topped with melted cheese, lettuce, tomatoes and sour cream.
Vegetarian. One bean burrito, one cheese enchilada with refried beans and rice.
Vegetarian. Broccoli, zucchini, squash, mushrooms, peppers, onions, and tomatoes with rice.
Topped with lettuce, sour cream, guacamole, special sauce, rice and beans.
Three tacos with lettuce, tomatoes and cheese.
Triangle flour tortillas stuffed with peppers and onions, tomatoes and sour cream.
Chicken tenders topped with cheese sauce and pico de gallo. Served with rice and beans.
Seasoned black beans and white rice topped with chicken and cheese dip.
Grilled chicken breast, onions, mushrooms topped with a white creamy sauce served with white rice and black beans
Served with rice, beans, guacamole salad and flour tortillas.
Jumbo shrimp sautéed in butter garlic sauce. Served with rice , beans and guacamole salad.
Spicy. Jumbo shrimp sautéed in our special chipotle sauce served on a bed of rice with broccoli yellow squash, zucchini peppers and onions.
Served with melted cheese, refried beans and rice.
Spicy. Served with melted cheese, refried beans and rice.
Served with refried beans and beans.
Served with melted cheese refried beans and rice.
Served with rice, beans and tortillas.
Your choice of steak, chicken, shredded beef or pork carnitas. Black beans, whtie rice, lettuce, toamtoes, sour cream, cheese, pico de gallo and guacamole
Chicken or beef
Hot Mexican style
Beef or chicken
Delicious light sponge cake soaked in a sweet milk mixture
Choice of chocolate or honey syrup with whip cream and cherry on top
A creamy sweet cheesecake
Deep fried unsweetened dough sprinkled with cinnamon, sugar and honey on top
Deep fried apple burrito sprinkled with cinnamon, sugar and honey on top
Fried flour tortilla with cinnamon, sugar and whipped cream on top
A dessert of sweetened egg custard with caramel on top
Rolled into balls and deep fried made of yuca, eggs and cheese. They are served with chocolate syrup, sugar and cinnamon
