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Flautas.
Hot shrimp. We cook our shrimp with special red hot sauce, served with rice, beans, and tortillas. It can be made extra hot.
10 shrimp over Mexican rice, topped with cheese.
A tender filet of tilapia, topped with 6 sauteed shrimp, capped with poblano sauce, served with lettuce, pico de gallo, guacamole, sour cream, and a side of rice.
Corn tortilla chips topped with shrimp and special cheese sauce. Served with rice, lettuce, sour cream, guacamole, tomatoes, and cheese.
3 flour tortillas with grilled tilapia with tomatoes and lettuce. Served with Mexican rice on the side.
Mexican style cocktail over a dozen shrimp, prepared with special juice, pico de gallo, slices of avocado, and lime juice.
Grilled fish filets served with a side of rice and a tossed salad.