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Soft tortilla filled with seasoned meat, topped with chopped onions, fresh cilantro, and served with pickled red onions and a side of green salsa.
A classic Mexican wrap filled with a blend of ingredients for a satisfying meal.
Seasoned ground meat topped with fresh cilantro, diced onions, and a lime wedge on a soft corn tortilla.
With beans, and 4 tortillas
A grilled flour tortilla filled with melted cheese, typically accompanied by salsa.
Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.
Succulent pork carnitas in a sandwich, drenched in spicy tomato sauce, topped with pickled red onions, and served with a wedge of lime.
Ciabatta bread filled with panela cheese, typically includes mayonnaise, lettuce, tomato, avocado, and chile chipotle, then submerged in a mild or spicy tomato-based sauce.
Mexican bread roll filled with shredded beef, typically includes beans, lettuce, tomato, and avocado, smothered in a mildly spicy red sauce.
Crispy tacos filled with cottage cheese, topped with shredded cabbage, tender pulled meat, red onion slices, and a drizzle of red sauce.
X3 Taccos Dorados topped with bean red house sauce cabbage pickled red onions and limes (no meat on top).
X3 Taccos Dorados topped with bean red house sauce cabbage pickled red onions and limes (with cueritos on top) (Cueritos are pickled pork skin).
Crispy taquito filled with panela cheese, typically includes lettuce, tomato, and a drizzle of sour cream.
Crispy rolled taquitos filled with seasoned potatoes, typically accompanied by lettuce, pico de gallo, sour cream, and cheese.
Tender pork leg atop a crispy tostada, garnished with sliced onions, shredded cabbage, and a side of pickled red onions and green sauce.
Thinly sliced pickled pork skin atop a tostada, served with shredded cabbage, pickled onions, and a side of tangy sauce.
Panela cheese served on a crispy corn tortilla, often accompanied by salsa, lime-cured onions, and sometimes additional toppings.
Crispy corn tortilla layered with refried beans, typically includes lettuce, cheese, and tomato.
Slow-cooked pork topped with pickled red onions and a slice of lime.
Crunchy corn tortilla topped with shredded beef, refried beans, lettuce, and cheese.
Steam soft tacos stuffed with potato, beans, or chicharon topped with cabbage pickles onions and pickled carrots, jicama and jalapanos with lime.
Chicharrón taco de canasta: Steamed taco typically includes fried pork rind, onions, and cilantro.
Sautéed potatoes in a soft corn tortilla, typically topped with lettuce, fresh salsa, and cheese.
Refried beans in a steamed corn tortilla, typically garnished with cilantro and onion.
Tender pickled pork skin served with shredded cabbage, pickled red onions, and a side of tangy sauce.
Panela cheese, typically served with a variety of Mexican salsas and garnishes, offering a simple yet authentic taste.
Tender pork carnitas topped with pickled red onions, served with a lime wedge and a savory sauce.
Grilled steak typically accompanied by onions and cilantro, often served with a variety of salsas.
A refreshing bottled soda, typically includes a variety of flavors such as tamarind, mandarin, or traditional cola, all sweetened with cane sugar.
Can soda with options including cola, diet cola, or lemon-lime.
Horchata, traditional rice drink with cinnamon. Available in medium or large.
Lemon agua fresca. Available in medium or large.