THREE CORN TORTILLAS WITH SHREDDED BIRRIA BEEF TOPPED WITH CILANTRO, ONIONS AND LIME. SERVED WITH RICE AND CONSOME ON THE SIDE
FRESH GREEN POBLANO PEPPERS, STUFFED WITH ALAMBRE BEEF OR CHICKEN, COVERED WITH WHITE CHEESE AND SERVED WITH RICE AND BEANS
THREE CORN TORTILLAS WITH SEASONED CASTFISH FILLETS, TOMATOES, LETTUCE, AND AVOCADO SERVED WITH HOMEMADE CHIPOTLE AVOCADO RANCH SALSA. SERVED WITH RICE AND BEANS