0 item(s)
Grilled Tiger Shrimps marinated and topped with a citrus Pinot Grigio emulsion.
Steamed clams in a basil white wine.
Shrimps, calamari, and fish served with homemade seafood and aioli sauce.
Steamed in Pinot Grigio, herbs, roasted garlic and tomato concasse.
Tender Squid, served with homemade seafood dip.
Tender Squid, served with lemon truffle oil infusion.
Assorted cold cuts, olives, tomatoes, cheeses.
Tiger shrimps, mussels, calamari, and market fish steamed in a garlic tomato broth.
Homemade toasted focaccia, olive oil, garlic, and tomatoes.
Drizzled with lemon and basil infused with virgin olive oil.
Drowned in a citrus Chardonnay.
Served in a citrus reduction and a basil olive oil.
Beef Liver sautéed with portobello, peppers and onions in a Beaujolais.
Grilled in a chardonnay basil sauce.
Scaloppine of provimi veal or chicken breast tossed in mushrooms and a marsala wine infusion.
Provimi cutlet or chicken breast with sundried tomatoes and capers in a citrus white wine sauce.
Breaded veal cutlet or chicken breast baked under a layer of tomato sauce and mozzarella.
Pan seared 8oz cut in a chianti wine sauce.
Drowned in a finest Chablis reduction
New Zealand lamb in Dijon mustard and fine herb crust with a chianti reduction.
With mushrooms in ä cream sauce.
With mushrooms in a pesto basil sauce.
In a tomato and cream sauce.
Seasonal veggies in an aglio e olio sauce.
Tossed with basil olive oil and rapini.
In a spicy tomato sauce.
Homemade spinach, gnocchi in a Gorgonzola rose sauce.
Homemade three cheese ravioli in a portobello rose sauce.
Topped with ground beef meat sauce.
Homemade layered pasta baked under a layer of mozzarella and tomato sauce.
Portobellos in a truffle oil and merlot emulsion.
Tiger shrimps, mussels and sea scallops in a Sauvignon Blanc.
Beef tenderloin tips, portobello mushrooms in a red wine olive oil sauce.
Pancetta, eggs, Parmesan in a garlic olive oil.
Al dente tossed with tiger shrimps, calamari and P.E.I. mussels in a chardonnay basil tomato sauce.
Al dente tossed with clams garlic and olive oil.
Tiger Shrimps, smoked Salmon, bruschetta mix and mozzarella.
Italian sausage, mushrooms, spinach, black olives and mozzarella.
Top with fresh mozzarella and tomatoes, then finish it off with garden-fresh basil.
Roasted chicken, sundried tomatoes, mushrooms and mozzarella.
Smoked Salmon, onions, red peppers and feta cheese.
Seasonal vegetables and mozzarella.
Pepperoni, mushrooms, black olives and mozzarella.
Anchovies, red onions, sun dried, green olives and feta.
Mixed Greens, tomato, red onions, olives, peppers with a balsamic vinaigrette.
Mixed Greens, tomato, red onions, olives, peppers, feta, seasonal fruit with a raspberry vinaigrette.
Arugula, tomatoes, apples, peppers, onions, roasted almonds and goat cheese with freshly squeezed lemon and Italian Vinaigrette.
Lettuce tossed in homemade garlic caesar dressing with croutons and parmesan cheese.
Tomato and bocconcini wheels, black olives and infused basil oil.