Flour Tortilla with beans, white rice, avocado, pico de gallo, Oaxaca cheese, and choice of protein.
Slow-cooked beef in crispy tortillas with melted Oaxaca cheese, served with a side of rich, savory dipping broth, garnished with fresh lime wedges anions and cilantro.
Fresh avocado mix with cilantro, anions and lime juice, topped with pico de gallo.