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Jicaro Seeds and Milk.
Chia seeds with Tamarind.
Dried Hibiscus Flower Drink.
Cocoa and milk
Strawberry & Orange.
Passion Fruit & Coconut.
Blueberry & Banana.
Cucumber, Celery, Spinach & Parsley.
Green, Black, Chamomile or Cinnamon.
Corn cake, atole, dried raisins, cinnamon and syrup based on rum flor de caña.
Sweet corn cake with caramelized honey.
A gently cooked and lovely jiggly custard with a clear glaze of caramel on its top
Churro flavored, buttery, flaky crust, cinnamon sugar topping, and creamy, tangy filling