THREE CORN OR FLOUR TORTILLAS, EACH STUFFED W/ A SLICE OF GRILLED STEAK. SERVED WITH REFRIED BEANS, PICO DE GALLO, AND RICE.
IS A MEXICAN DISH COMPRISING BIRRIA-STYLE COOKED BEEF FOLDED INTO A TORTILLA WITH MELTED CHEESE AND SERVED WITH A SIDE OF BROTH.
ONION, CHICKEN, AND CHIPOTLE SAUCE.