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SCRAMBLED EGGS WITH MEXICAN SAUSAGE, RICE, BEANS AND TORTILLAS
SCRAMBLED EGGS COOKED WITH TOMATO, ONIONS AND CHOPPED JALAPEÑOS, SERVED WITH BEANS AND TORTILLAS
2 EGGS OVER A BED OF TORTILLAS COVERED WITH RANCHERA SALSA, SERVED WITH BEANS
FRIED TORTILLAS IN RED OR GREEN SALSA WITH CHEESE AND SOUR CREAM, CHOICE OF EGGS
FLOUR TORTILLAS FILLED WITH BEANS, SCRAMBLED EGGS, SOUR CREAM, AVOCADO AND FRESH CHEESE
REFRIED BEANS WITH MELTED CHEESE
CHEESE ONLY
FRESH GUACAMOLE MADE WITH AVOCADO
FLOUR SHELL FILLED WITH REFRIED BEANS, RICE, LETTUCE, PICO DE GALLO, SOUR CREAM, AVOCADO SLICES AND SHREDDED CHEESE.
CHICKEN WINGS TOSSED IN YOUR CHOICE OF SAUCE, SERVED WITH CELERY, CARROTS AND CHOICE OF DRESSING
GRILLED CHICKEN SERVED WITH ROMAINE LETTUCE, RED CABBAGE, CARROTS, TOMATOES, AVOCADO, BACON, CHEDDAR CHEESE AND CRISPY CORN TORTILLA STRIPS
FRESHLY MADE WITH AVOCADO, TOMATO, ONIONS, LIME AND CILANTRO
BAKED POTATO WITH BUTTER, CHEESE AND SOUR CREAM
POTATOES, CARROTS, ZUCCHINI, ONIONS AND TOMATO, SERVED WITH RICE AND TORTILLAS
RED OR GREEN. CHOICE OF PORK, CHICKEN OR MIX, SERVED WITH LETTUCE, ONIONS, CILANTRO, TOSTADAS, AVOCADO, RADISH AND CHOPPED SERRANOS
RICH BEEF TRIPE SOUP WITH SERRANO PEPPER, ONIONS, CILANTRO AND OREGANO
BEEF SHANK SOUP WITH CORN, CARROTS, POTATO, ZUCCHINI, ONIONS, TOMATO AND CABBAGE, SERVED WITH RICE, TORTILLAS
TENDER BEEF STEW WITH PICO DE GALLO, SERVED WITH TORTILLAS
MEXICAN SANDWICH WITH STEAK, SAUSAGE, HAM, CHORIZO, MAYO, BEANS, CHEESE, LETTUCE, TOMATO, AVOCADO AND ONIONS, SERVED WITH FRIES
SANDWICH WITH BEANS, CHEESE, MAYO, LETTUCE, TOMATO, JALAPEÑOS, AVOCADO AND ONIONS, SERVED WITH FRIES
CHEESY GRILLED TORTILLAS FILLED WITH BIRRIA BEEF, SERVED WITH CONSOME,FOR DIPPING
MADE OF CORN FILLED WITH LETTUCE, CHEESE AND TOMATO, CHOICE OF MEAT
ON A BED OF CRISPY TORTILLA CHIPS WITH PICO DE GALLO, LETTUCE, CHEESE DIP, BEANS, SOUR CREAM, JALAPEÑOS AND GUACAMOLE
4 CORN TORTILLAS CRISPY, COVERED WITH LETTUCE, TOMATO, CHEESE AND SOUR CREAM
4 ROLLED CORN TORTILLAS COVERED WITH RED OR GREEN SAUCE, LETTUCE, CHEESE, SOUR CREAM, TOMATOES AND ONIONS, FILLED WITH CHEESE, SHREDDED CHICKEN OR GROUND BEEF
THICK CORN BASE TOPPED WITH MEAT CHOICE, BEANS, LETTUCE, TOMATO, CHEESE AND SOUR CREAM
MADE OF CORN FLAT, TOPPED WITH LETTUCE, PICO DE GALLO AND SOUR CREAM, CHOICE OF MEAT
4 SOFT CORN TORTILLAS FILLED WITH BARBACOA MONTERREY STYLE TOPPED WITH THE SPECIAL RED PENCA SAUCE, ONIONS, CILANTRO AND LIME
FILLED WITH SHREDDED CHICKEN OR GROUND BEEF, ONIONS, CILANTRO AND LIME
FILLED WITH GRILLED CHICKEN, SETAK, BARBACOA, CHORIZO OR AL PASTOR, ONIONS, CILANTRO AND LIME
FILLED WITH SHRIMP OR FISH FILLED WITH LETTUCE AND MOZZARELLA CHEESE
FILLED WITH BEEF TONGUE, ONIONS, CILANTRO AND LIME
MAYO, AMERICAN AND FRIED FRESCO CHEESE, HAM, AVOCADO, LETTUCE AND TOMATO
LETTUCE, TOMATO, MAYO, SIRACHA, PICKLES, AMERICAN CHEESE
LETTUCE, TOMATO, MAYO, PIKLES, AMERICAN CHEESE
CHICKEN, LETTUCE, TOMATO AND MAYO
CREAMY ALFREDO PASTA WITH CHICKEN
CREAMY ALFREDO PASTA WITH SHRIMP
3 PINTO BEAN ENCHILADAS, RICE AND GUACAMOLE SALAD, TORTILLAS
FLOUR TORTILLA WITH ONIONS, PEPPERS, MUSHROOMS, SALSA RANCHERA, SOUR CREAM, CHEESE, TOMATO
GRILLED VEGGIES ON SKILLET WITH RICE, BEANS, LETTUCE, PICO, GUACAMOLE, SOUR CREAM, TORTILLAS
FLOUR TORTILLA WITH CHEESE QUESADILLA WITH ONIONS, PEPPERS, MUSHROOMS, LETTUCE, CHEESE, SOUR CREAM AND TOMATO, CHOICE OF RICE, BEANS OR SALAD
FARFALLE WITH SAUTEED VEGETABLES IN GARLIC AND OLIVE OIL, FINISHED WITH PARMESAN
GRILLED SHRIMP IN HOUSE MADE COCKTAIL SAUCE WITH AVOCADO AND PICO DE GALL
SPICY SHRIMP COOKED IN RED DIABLA SAUCE, SERVED WITH RICE AND GUACAMOLE SALAD
SHRIMP BROTH WITH VEGETABLES AND WHOLE SHRIMP, SERVED WITH TORTILLAS
SAUTED SHRIMP IN GARLIC SAUCE, SERVED WITH RICE AND SALAD
SHRIMP IN GREEN SAUCE, SPICY WITH ONIONS
SHRIMP IN RED SAUCE, SPICY WITH ONIONS. 12 JUMBO SHRIMPS
12 BREADED SHRIMPS ON A BED OF LETTUCE WITH LA PENCA DRESSING
TILAPIA SOUP WITH CARROTS, CELERY, SERVED WIH RICE AND TORTILLAS
MADE WITH PICO DE GALLO, LIME, CHOICE OF SHRIMP OR ISH
MEXICAN STYLE OYSTERS
WHOLE FRIED RED SNAPPER, SERVED WITH RICE, SALAD AND TORTILLAS
WHOLE TILAPIA FRIED, SERVED WITH RICE, BEANS AND SALAD
HEARTY SEAFOOD SOUP IN A SAVORY BROTH
GRILLED CHICKEN BREAST TOPPED WITH CHEESE DIP AND RANCHERA SAUCE, SERVED WITH RICE, BEANS, SALAD AND TORTILLAS
GRILLED CHICKEN BREAST SAUTEED WITH ONIONS, SERVED WITH RICE, BEANS, SALAD AND TORTILLAS
SLICED CHICKEN BREAST SAUTEED WITH CHORIZO AND MELTED CHEESE, SERVED WITH RICE, BEANS AND TORTILLAS
CHICKEN QUARTER OR STRIPS ON CHIPOTLE OR ALFREDO CREAMY SAUCE AND TORTILLAS
FRIED CHICKEN WITH CRISPY PLANTAINS, CABBAGE, CARROTS AND LA PENCA SPECIAL SAUCE
BREADED CHICKEN WITH RICE AND BEANS
MOLE WITH RICE, BEANS AND TORTILLAS
SERVED WITH RICE AND BEANS
WITH FRIES
WITH RICE, BEANS OR FRIES
WITH RICE OR BEANS
SMOOTH AND CREAMY CARAMEL CUSTARD