La TiTi Dominican Restaurant Menu

EMPANADAS

$2.63

SAVORY PASTRIES FILLED WITH CHOICE OF MEAT

KIPES (QUIPES)

$3.94

DEEP FRIED BULGUR WHEAT FRITTERS, USUALLY FILLED WITH SEASONED BEEF

TOSTONES

$6.30

CRISPY, TWICED FRIED GREEN PLANTAIN SLICES, SERVED WITH GARLIC DIPPING SAUCE (SALSA AL AJILLO)

YUCA FRITA

$6.83

FRIED CASSAVA ROOT, A DELICIOUS STARCHY ALTERNATIVE TO FRIES

QUESO FRITO

$5.24

FRIED SLICES OF DOMINICAN WHITE CHEESE

PERNIL

$17.84

SLOW ROASTED, SEASONED PORK SHOULDER WITH CRISPY SKIN. A NATIONAL FAVORITE

CHIVO GUISADO

$18.89

TENDER GOAT MEAT COOKED IN RICH, SAVORY CREOLE SAUCE

CARNE GUISADA

$18.89

BEEF CHUNKS SLOW COOKED IN A FLAVORFUL TOMATO BASED SAUCE

RABO GUISADO

$24.01

SUCCULENT OXTAIL STEWED UNTIL FALL OFF THE BONE TENDER

CHICHARRON DE POLLO

$15.74

CRISPY, MARINATED BONE IN OR BONELESS CHICKEN PIECES

POLLO AL HORNO HALF

$15.74

HERB AND SPICE MARINATED CHICKEN, PERFCETLY BAKED

POLLO AL HORNO FULL

$29.40

HERB AND SPICE MARINATED CHICKEN, PERFCETLY BAKED

CHULETAS FRITAS

$15.74

THIN CUT PORK CHOPS, SEASONED AND FRIED UNTIL GOLDEN

BISTEC ENCEBOLLADO

$23.09

THIN SLICED STEAK MARINATED AND SUATEED WITH A GENEROUS HELPING OF ONIONS

PESCADO ENTERO FRITO

$26.78

A WHOLE SNAPPER, SEASONED AND FRIED TO PERFECTION

COSTILLAS BBQ

$19.43

BBQ RIBS

MOFONGO DE POLLO

$12.59

CHICKEN

MOFONGO DE CERDO

$12.59

PORK

MOFONGO DE CAMARONES

$17.15

SHRIMP

SANCOCHO

$15.74

THE ULTIMATE DOMINICAN STEW. A HEARTY COMBINATION OF SEVEN DIFFERENT MEATS AND ROOT VEGETABLES (YUCA, YAUTIA, PLANTAIN, ETC) IN A RICH BROTH

MANGU

$6.30

MASHED GREEN PLANTAINS, OFTEN SERVED WITH SAUTEED RED ONIONS

MORO DE GANDULES

$8.77

RICE COOKED WITH PIGEON PEAS AND SPICES (SIMILAR TO ARROZ CON GUANDULES)

MADUROS

$4.73

SWEET, FRIED RIPE PLANTAINS

ARROZ CON MAIZ

$4.20

WHITE RICE COOKED WITH CORN

ENSALADA DE PAPA

$5.25

TRADITIONAL POTATO SALAD

PICA POLLO SMALL

$11.54

DOMINICAN STYLE CRISPY FRIED CHICKEN, SERVED WITH FRIED GREEN PLANTAINS

PICA POLLO LARGE

$16.28

DOMINICAN STYLE CRISPY FRIED CHICKEN, SERVED WITH FRIED GREEN PLANTAINS

PECHURINA SMALL

$12.34

DOMINICAN STYLE BREADED CHICKEN BREAST, LIGHTLY SEASONED AND FRIED UNTIL CRISPY

PECHURINA LARGE

$16.01

DOMINICAN STYLE BREADED CHICKEN BREAST, LIGHTLY SEASONED AND FRIED UNTIL CRISPY

JUGO NATURAL (FRESH JUICES)

$4.73

BATIDOS (MILKSHAKES)

$6.30

SODAS

$5.25

TRES LECHES CAKE

$7.35

A MOIST SPONGE CAKE SOAKED IN THREE KINDS OF MILK

FLAN

$6.30

CLASSIC CREAMY CARAMEL CUSTARD

ARROZ CON LECHE

$5.78

SWEET RICE PUDDING MADE WITH MILK, CINNAMON, AND SOMETIMES RAISINS