Shredded beef slowly cooked in Cuban salsa made from tomatoes, plantains, and Moro rice or white rice and black beans, choice.
Roasted pork with barbecue sauce with a side of chimichurri, plantains, and Moro rice or white rice and black beans, choice
Three slices of sweet ripe plantain, fried to golden perfection—soft, caramelized, and full of tropical flavor.