Las 3 Fronteras Menu
0 item(s)
OfflineAppetizers 11
Salad 3
Add grilled or crispy chicken, grilled steak, shrimp, fish for an additional charge. *Consuming raw or undercooked meat, pork, beef, poultry, seafood, or eggs may increase your risk of foodborne illness.
Dinner Specialty - Seafood and Chicken 5
Dinner Specialty - Mi Bella Honduras 8
This menu is modified with the intention of offering something different. Always respecting Honduran tradition and culture.
Dinner Specialty - Steak 4
Dinners, is served we garlic bread and choice of two: small salad, rice, beans, house vegetable, French fries, American fries.
Burritos 8
Specialty Enchiladas 4
Each dish served with Mexican rice.& beans. *Consuming raw or undercooked meat, pork, beef, poultry, seafood, or eggs may increase your risk of foodborne illness.
Enchiladas Tradicional 5
Served with rice and beans choice of ground beef. chicken. Shedded beef and lettuce.incurtido.picó de gallo, sour cream.*Consuming raw or undercooked meat, pork, beef, poultry, seafood, or eggs may increase your risk of foodborne illness.
Chicken 4
Each dish served with rice and beans, tortillas.lettuce, picó de gallo,encurtido and sour cream. *Consuming raw or undercooked meat, pork, beef, poultry, seafood, or eggs may increase your risk of foodborne illness.
Seafood Specialities 6
Each dish served with rice and beans and tortillas garnished with lettuce.picó de gallo,incurtido and sour cream. *Consuming raw or undercooked meat, pork, beef, poultry, seafood, or eggs may increase your risk of foodborne illness.
House Specialty 4
Each dish served with rice and beans, lettuce.picó de gallo,incurtido and sour cream. *Consuming raw or undercooked meat, pork, beef, poultry, seafood, or eggs may increase your risk of foodborne illness.
Beef Specialties 4
Each dish served with rice and beans and tortillas garnished with lettuce.picó de gallo,incurtido and sour cream. *Consuming raw or undercooked meat, pork, beef, poultry, seafood, or eggs may increase your risk of foodborne illness.
Pork Dishes 3
Each dish served with rice and beans and tortillas garnished with lettuce.picó de gallo,incurtido and sour cream. *Consuming raw or undercooked meat, pork, beef, poultry, seafood, or eggs may increase your risk of foodborne illness.
Fajita 7
Served on sizzling hot skillet!accompanied with side plate of rice and beans, lettuce.picó de gallo.encurtido.cheese.guacamole. Sour cream.tortillas. *Consuming raw or undercooked meat, pork, beef, poultry, seafood, or eggs may increase your risk of food
Vegetales 5
Vegetarian dishes are filled with California vegetables (broccoli, carrots, mushrooms, cauliflower, yellow squash & zucchini. Served with rice & black beans. All rice is made with vegetable stock.
Pastas 3
Specialty Burgers 3
Served with French fries or side salad.
Sandwich and Wraps 6
Sandwiches and wraps served with French fries or side salad.
Classic Burgers 3
Sides 22
Side Orders 15
*Consuming raw or undercooked meat, pork, beef, poultry, seafood, or eggs may increase your risk of foodborne illness.
Beverages 11
Desserts 8
*Consuming raw or undercooked meat, pork, beef, poultry, seafood, or eggs may increase your risk of foodborne illness.