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Twice fried unsweetened plaintains.
Cornmeal shells filled with cheddar cheese
Rich fried cassava filled with beef or chicken.
Crispy golden potato shell stuffed with beef or chicken.
Fried pastry shell stuffed with your choice of cheese, chicken, beef, or pizza.
Marinated pork bites fried hard with fry-like yuca pieces.
Tostones smothered in seasoned shreaded beef.
French fries topped with ground beef.
Bread smothered with butter, cheese and seasoned shrimp.
Chicken wings, pork bites, friend cheese, shrimp, yuca and sweetened plantains.
Lettuce, tomato, cucumber, avocado and onion.
Chickpea beans, onion, tomato and fresh cilantro.
Tender spinach topped with berries and nuts.
Mango, cucumbers, tomatoes tossed in citrus vinaigrette.
Light vegetable soup.
Healthy heart warning lentil soup.
Chicken vegetables soup.
Delicious creole-based shrimp stew.
Hearty beef stew loaded with yuca, corn in the cobb, potato served with a side of white rice.
Slow-roasted pork, succulent ham, axl creamy Swiss cheese served with fries.
Succulent pork chops, marinated in a blend of herbs and spices, expertly grilled to perfection.
Marinated pork bites fried hard.
Indulge in the flavors of the Caribbean with our mofongo, mashed plantains, served with your choice of protein.
Shrimp, steak and pork bites.
Shrimp.
Green banana, ripe banana and cassava.
Mashed plantains serves with a golden fried egg, fried cheese and salami.
Marinated steak sauteed in vinegar and red onion.
Steak marinated and coated in cracker crumbs and fried,
Spanish rice tossed with a spiced beef.
Seasoned beef strips topped with fresh salsa and cilantro.
Steak pieces piled with onions and provolone served with fries.
Maria’s famous goat dish. If you know, you know.
Braised oxtails slow-cooked to perfection in a hearty broth.
Seasoned fried chicken served with tostones.
Baked chicken infused with herbs paired with yuca.
Tender chicken spaghetti in a homemade pasta sauce.
Succulent chicken simmered in a robust creole sauce.
Baked chicken in a mushroom sauce.
Grilled chicken with sautéed shrimp garnished with cheese.
Red snapper fish smothered in our especial coconut gravy recipe.
Sautéed shrimp atop delicate yellow rice with vegetables.
Rich shrimp spaghetti with plump shrimp tossed
Succulent salmon fillet, marinated in fresh lemon juice.
Red snapper fillet marinade and fried to a golden crispnuts.
Shrimp perfectly marinated in a mojo sauce.
Tender slices of eggplant simmered in a rich, aromatic, Creole sauce, crafted with a mediey of herbs, tomatoes, and a hint of spice.
Delicate zucchini slices sautéed to tender, golden perfection, enhanced with a touch of garlic and a sprinkle of fresh herbs.
Elevate your greens experience with our spinach sautéed to perfection, then tossed with aromatic garlic for a burst of savory flavor.
Our Chef's sautéed vegetable medley featuring seasonal vegetables are masterfully sautéed to retain their crispness and natural goodness.
White rice
Morra rice with pigeon peas.
White rice with red kidney beans.
Rice with black beans.
Yellow rice with vegetables.
Your flavor choice.
Sweet and unsweet.
A silky-smooth custard, lovingly infused with rich vanilla, sits atop a decadent pool of golden caramel.
Moist sponge cake, lovingly soaked in a trio of creamy, luscious milks, delivers a melt-in-your-mouth experience. Topped with whipped cream and chocolate syrup.
Inside a flaky, golden pastry, a delightful fusion of creamy cheese and guava.
Flaky, golden pastry envelops a generous dollop of creamy Nutella, creating a warm, gooey center that oozes with chocolate-hazelnut goodness.
