0 item(s)
Parantha stuffed with your choice of chicken, keema (minced meat), paneer, or egg.
Fluffy pancakes, 2 pieces.
Vegetable filling stuffed in bread slices.
A portion of sweet corn kernels for breakfast.
Veg omlette served with bread.
Eggs stuffed in bread slices.
Whole wheat parantha stuffed with egg.
Indian style scrambled eggs (bhurji) with parantha.
Indian style scrambled eggs with masala.
Boiled eggs or egg burji marinated with green salad.
Boiled eggs cooked in Indian style gravy.
Indian-style scrambled eggs cooked with spices.
Eggs boiled and served plain.
Deep fried triangular pastry with savoury spiced filling. 1 piece.
Indian style burger stuffed with salad, veg patty, sauce, and noodles.
Basa fish fillet marinated in chickpea flour and deep fried in oil.
Paneer cubes coated in chickpea flour batter and deep fried.
French fries topped with sauces and garnish.
2 pav buns along with mashed mix vegetables cooked south Indian style
Chickpea curry served with a fluffy and deep-fried leavened bread
Plate with 4 pieces of spring rolls.
Sausage in a warm bun.
Spiced potato patty fried till crisp. 1 pc.
Potato patties deep fried with chickpea onions and dressings.
Deep fried samosa mixed with chana masala, spices, yogurt, and dressings.
Stuffed balls with tangy sauces and spicy mint flavoured water.
Crispy white fillets mixed with spices, yogurt, and homie sauce.
Crispy papri with soft lentil dumplings in yogurt, tamarind and mint chutneys, sprinkled with chaat masala.
Soft lentil balls dipped in yogurt with tamarind and green chutney.
Assorted vegetables dipped in chickpea flour batter and deep fried.
Bread slices dipped in chickpea flour batter and deep fried. 1 piece.
Burger with a patty in a bun, seasoned with Bombay-style spices, served hot.
Fried vegetable momos (dumplings) stuffed with mixed vegetables. 5 pieces.
Vegetable balls cooked in Manchurian sauce on Chinese wok.
Indian style veg chow mein cooked on wok.
Cottage cheese cooked with Chinese sauces and peppers on a Chinese wok.
Deep fried chicken chunks and then cooked in peppers with spice touch on Chinese wok.
Fish fillets fried and cooked on slow heat in Chinese style.
Fried rice stir-fried in Hakka Indo-Chinese style.
Chicken cooked in Manchurian gravy in Indo-Chinese style.
Cheese marinated with yogurt, saffron and Indian spices cooked in tandoor.
Indian hot and spicy mouth-watering chicken cooked in tandoor.
Soya chaap marinated with Indian spices and roasted in tandoor.
Soya chaap marinated in creamy malai, cooked in tandoor.
Ground chicken marinated in spices and roled on an iron rod.
Basa fish cooked on slow flame in Indian clay oven with smoky flavor.
Whole chicken fine cooked and served with salad and sauces.
Chickpea boiled and cooked in Indian style onion gravy.
India most served dish of cheese with unique taste.
Black dal cooked in Indian style.
Gram flour fritters in a yogurt-based curry.
Combination of potatoes and cauliflower.
Eggplant cooked with Indian spices
Okra cooked with onions and tomato with spices and gravy.
Special stuffed cheese and potato balls with nuts cooked in shahi gravy.
Cheese chunks cooked in onion and white gravy along with other spices.
Cheese squashed and cooked with onions and green peas on a low flame.
Combination of peas and cheese in gravy.
Fenugreek leaves combined with creamy gravy in a malai taste.
Yellow daal cooked in home style.
Green pepper and onion gravy cooked with cheese.
Spinach cooked in spiced gravy.
Indian style cooked spinach and garnished with paneer.
Mixed vegetables cooked in creamy korma gravy.
Assorted vegetables cooked in gravy with Indian spices.
Mushrooms cooked in curry gravy with spices.
Paneer tikka pieces cooked in tomato-onion masala gravy.
Soya chaap chunks cooked in onion and tomato based gravy
Single chicken leg served in curry gravy.
Boneless chicken cooked in onion gravy.
Chicken to be served in a authentic style gravy.
Mouth watering chicken cooked in gravies.
Chicken cooked in karahi in mixture of peppers and onions.
Goat cooked in karahi in mixture of peppers and onions.
Chicken comes in a spicy blend of spinach.
Goat comes in a spicy blend of spinach.
Special tandoori tikka cooked with peppers and gravy.
Basa Fish cooked in gravy.
Shrimp cooked in Indian style curry gravy.
Goat cooked in tomato and onion curry.
3 veg dishes, rice, naan, raita, salad, and sweet.
2 meat dishes, rice, naan, raita, salad, and sweet.
Corn flour roti with saag (leafy greens curry) served as a special thali.
Dum rice served in a plate.
Veg mixed rice with Indian spices and a unique flavour.
Rice cooked in chicken on dum with Indian masala with fresh flavours.
Goat chunk added with rice in special Lahore style served with yogurt.
Cottage cheese wrapped in naan bread with salads and chutneys.
Chopped chicken pattels cooked and wrapped in bread along with salads and chutneys.
Salads and chicken wrapped in a white bread.
Fried basa fish along with fresh green salad, red onions, and chutneys rolled in wrap.
Small fluffy whole wheat breads.
Whole wheat bread cooked in tandoor.
White bread baked in tandoor with garlic on it.
Fluffy white bread with butter.
Kulcha bread server with chana masala and yogurt and butter
Fresh onions stuffed in a bread.
Mixture of coconut, raisins, and tooti fruti stuffed in tandoori cooked naan.
Leavened flatbread stuffed with paneer (cottage cheese) and spices.
Ground chicken stuffed in a naan bread.
Especially buttery layered bread baked in tandoor.
Indian style bread made with corn flour.
Naan bread stuffed with chicken and spices.
Buttered roti made on tava.
Naan garnished with green chilli and coriander.
Half rice and half rajma
Your choice of 2 paranthas with raita and salad
2lb container with half rice and half curry any one choice
Side portion of green salad.
Sliced onions served as a side salad.
Simple raita made with plain yogurt, a classic side.
Yogurt mixed with chopped vegetables.
Yogurt with boondi, small gram flour pearls.
Indian yogurt drink blended with mango.
Blended drink with a smooth texture.
Steeped green tea.
Tea brewed with milk in Indian style, served hot.
Hot Indian-style coffee.
Tea leaves brewed in milk for a traditional milk tea.
Espresso blended with chocolate and milk.
Coffee served black, without milk or sugar.
Indian yogurt drink blended smooth and served chilled.
Spiced Indian lemonade with lemon and water seasoned with traditional spices.
Milk blended with almonds.
Indian milk fudge made from reduced milk and sugar with a grainy texture.
Tiny gram flour boondi pearls bound in sugar syrup, shaped into a soft round ladoo.
Spongy cottage cheese balls in sugar syrup.
Gram flour sweet with ghee and sugar.
Milk dumplings deep fried and soaked in sugar syrup.
With sweet syrup.
Cottage cheese patties soaked in sweetened milk. 2 pieces.
With cold ice cream.
Available flavours- gulab jamun, rasmalai, oreo, biscoffe, waffle, farrero rocher. Please specify when ordering
Carrot halwa made with grated carrots cooked in milk and sugar.