Kale salad with veggie mix, black beans and corn tossed in cilantro-lime dressing. Served on warm pita with garlic bean spread, topped with avocado, grape tomatoes and sesame seeds.
Almond milk, local greens, apple banana, almond butter, maca root, agave
Kale salad with red cabbage, green onion, carrot, japanese cucumber tossed in ginger tahini dressing, Served on brown rice. Topped with avocado, grape tomatoes, furikake, almonds and tuna (mock).