Kale salad with veggie mix, black beans and corn tossed in cilantro-lime dressing. Served on warm pita with garlic bean spread, topped with avocado, grape tomatoes and sesame seeds.
Almond milk, local greens, apple banana, almond butter, maca root, agave
Veggie mix of red cabbage, green onion, carrot, and japanese cucumber. Served on warm pita with hummus and balsamic drizzle. Topped with avocado, grape tomatoes, almonds and blueberries.