FETTUCCINE, PERUVIAN STYLE PESTO SAUCE, PARMESAN CHEESE, MARINATED SKIRT STEAK AND POTATO HUANCAINA SAUCE
FILET MIGNON SAUTEED WITH SOU SAUCE, VINEGAR, OYSTER SAUCE, RED ONIONS, CILANTRO, TOMATO AND POTATO, SERVED WITH RICE AND PERUVIAN CORN
FRIED RICE, FILET MIGNON SAUTEE, SCRAMBLED EGGS, SOY SAUCE, CHOPPED SCALLIONS, DASH OF GINGER AND A TOUCH OF SESAME OIL