Three shredded birria beef and mozzarella cheese tacos on corn tortillas, topped with cilantro and onions. Served with Mexican rice and birria beef broth.
2 mini chimichangas (1 ground beef, 1 chicken) 4 mini chicken flautas, 2 mini cheese quesadillas. Served with guacamole, sour cream and pico de gallo.
Chicken breast, mozzarella cheese rolled in a fried flour tortilla, topped with cheese dip, tomatoes and cilantro. Served with Mexican rice, charro beans, guacamole, sour cream and pico de gallo.