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Thinly sliced served with scallions and fresh parsley.
Fresh tomato, garlic, romano, asiago & mozzarella.
Baked middleneck clams with homemade stuffing, garlic, and white wine.
Our signature Fresh Baked Garlic Rolls.
Homemade meatballs served with tomato sauce.
A Pasta Fagioli, a hearty Italian classic.
Crispy, golden-brown potato croquettes.
Homemade sweet Italian sausage served with tomato sauce.
Fried then sauteed, served with fresh garlic, tomato, and parsley.
Our signature French fries.
Fresh mixed greens, Genoa salami, ham, provolone, roasted red peppers, artichoke hearts, garbanzo beans, pepperoncini, black and green olives, onions, tomatoes and anchovies topped with asiago cheese. Add a Protein of Chicken or Shrimp!
Fresh romaine lettuce, asiago cheese, anchovies, and croutons tossed in creamy homemade Caesar dressing. Add a Protein of Chicken or Shrimp
Layered with vine-ripened tomatoes and fresh basil leaves with a balsamic glaze. Add a Protein of Chicken or Shrimp!
With mixed greens, tomato, onion, roasted red peppers, and artichoke hearts. Add a Protein of Chicken or Shrimp
A refreshing, vibrant dish featuring crisp cucumbers, juicy tomatoes, red onions, olives, green bell peppers, and creamy feta cheese, tossed in a tangy oregano vinaigrette. Add a Protein of Chicken or Shrimp
Mixed greens, tomato, onions, black olives, roasted red peppers, and pepperoncini. Add a Protein of Chicken or Shrimp
Romaine, tomatoes, onion, boiled egg, banana peppers, soppressata, provolone, garbanzo beans, bacon, shredded mozzarella, and black olives. Add a Protein of Chicken or Shrimp
Iceberg wedge, gorgonzola, bacon, scallions, diced tomatoes, and black olives with homemade creamy Italian dressing. Add a Protein of Chicken or Shrimp
This cozy baked penne with mozzarella & tomato sauce.
Baked Penne Alla Romano Mozzarella, ricotta, Romano cheese, and tomato sauce.
Baked Penne Siciliano Mozzarella, ricotta & eggplant.
A luxurious blend of creamy ricotta, Parmesan, and Romano cheeses in Ravioli.
Delicious pillows of tender pasta, Cheese Rav Parm. (6)
Topped with mozzarella and tomato sauce. Comes with a side of pasta.
Egg battered eggplant rolled with provolone, ricotta, romano, sauteed spinach, and topped with mozzarella.
With fresh mushrooms and sauteed broccoli in a creamy Alfredo sauce.
Three layers of pasta with beef, creamy ricotta, mozzarella, and romano cheese topped with mozzarella and tomato sauce.
Large shell-shaped pasta filled with creamy ricotta and romano cheese topped with mozzarella and tomato sauce.
Grilled chicken over a bed of sauteed spinach with diced banana peppers. No pasta.
Sweet Italian sausage with mixed peppers over rigatoni.
In tomato sauce topped with grated asiago cheese.
In a savory red sauce with mushrooms, black and green olives, mixed peppers, and onions. Served with a side of pasta.
Layered with eggplant, mushrooms, ricotta, and mozzarella cheese and baked in tomato sauce. Served with a side of pasta.
Layered with sauteed spinach and roasted red peppers, then topped with fresh mozzarella and marinara sauce. Served over a bed of spaghetti.
Sauteed on lemon, butter, and white wine sauce. Served over a bed of spaghetti.
Rigatoni bolognese topped with a cutlet of your choice.
Sautéed with fresh mushrooms in a butter-and-sweet-Marsala wine sauce. Served over a bed of spaghetti.
Sauteed with fresh mushrooms in a butter and sweet marsala wine sauce. Served over a bed of spaghetti.
Breaded, baked, and topped with mozzarella Served with a side of pasta.
Sautéed in lemon, butter, white wine, capers, and anchovies. Served over a bed of spaghetti.
Chicken Rollatini is a premium Italian entrée.
Sliced sweet Italian sausage, artichoke hearts, lemon, black olives, and pepperoncini sauteed in white wine. Served over a bed of spaghetti.
Layered with sauteed spinach, and roasted red peppers then topped with fresh mozzarella and marinara sauce. Served over a bed of spaghetti.
Sautéed with fresh mushrooms in a butter and sweet marsala wine sauce. Served over a bed of spaghetti.
Fresh mozzarella, vine ripe tomatoes sauteed spinach, alfredo, and tomato sauce. Served with a side of pasta.
Breaded, baked, and topped with mozzarella. Served with a side of pasta.
Parmesan cutlet with a slice of lasagna on top. No pasta.
Sauteed in lemon, butter, white wine, capers, and anchovies. Served over a bed of spaghetti.
Tender veal cutlets stuffed with prosciutto, mozzarella, and herbs.
A delicate white cream sauce. Add a protein: chicken, Shrimp, or Anchovies.
Sautéed lean ground beef with tomato sauce.
Sautéed onions, peas, bacon, and Alfredo sauce. Add a protein of Chicken or Shrimp
Fra Diavolo is a fiery, Italian-American pasta dish.
Fresh garlic sauteed in olive oil.
A classic, comforting dish. Add a Protein to wake it up even more!
Al dente pasta tossed in a vibrant, aromatic basil pesto. Add a Protein to fill you up!
Fresh mushrooms, broccoli, spinach and tomatoes in a delicate white cream sauce.
Anchovies, capers, mushrooms, black and green olives, and garlic in tomato sauce.
This classic pasta features al dente noodles tossed in a slow-simmered, rich tomato sauce, packed with garlic and other seasonings, giving it our signature flavor.
Imported tomatoes in a vodka Alfredo cream sauce.
Grilled or breaded chicken, mushrooms, and spinach.
Grilled chicken, pesto, and artichoke hearts.
Topped with garlic sauce and feta cheese.
Basil, mozzarella, tomato, and fresh garlic.
Pepperoni, sausage, meatball, ham, and Genoa salami.
A crisp, oven-baked flatbread with veggies.
Fresh mushrooms, onions, mixed peppers, and provolone cheese.
A crispy, breaded chicken cutlet smothered in homemade marinara.
A crispy, breaded, and savory eggplant parm hero.
A classic Ham Hero.
Ham, Genoa salami, capicola, sopressata and provolone cheese. Hot or Cold.
A savory Italian classic featuring Sausage & Pepper Parm Hero. It can be grilled with no sauce.
A classic, comforting, and hearty Italian-American favorite.
A hearty, classic Italian-American favorite, this Meatball Parm Hero.
A classic Salami Hero features thinly sliced, premium Genoa salami piled high on a crusty, fresh-baked Italian roll, topped with sharp provolone, crisp lettuce, juicy tomatoes, and onions.
A Sausage Parm Hero is a hearty Italian-American sandwich featuring mild or hot Italian sausage (links or crumbled) smothered in marinara sauce and melted mozzarella or provolone cheese on a toasted, crusty roll.
A premium breaded veal cutlet, fried golden, topped with house-made marinara and melted mozzarella.
A kid-friendly chicken cutlet is a lightly breaded, thin chicken breast, pan-fried until golden and crispy on the outside, yet tender and juicy inside.
A perfect, kid-friendly portion of 4 jumbo ravioli stuffed with a creamy blend of ricotta, parmesan, and mozzarella cheeses.
A kid-friendly portion of fettuccine noodles tossed in a mild, creamy parmesan cheese sauce.
Kids' penne is a versatile, kid-friendly pasta dish featuring bite-sized tube pasta, commonly served with options like marinara, Alfredo, butter, or olive oil. It is designed for smaller appetites.
A classic kid-friendly portion of tender spaghetti tossed in a mild, savory marinara sauce, served with one large, tender, and flavorful meatball.
A crispy, airy Roman-style flatbread.
A classic, large slice featuring a crispy, hand-tossed crust topped with savory, robust tomato sauce and a generous blend of melted mozzarella cheese.
Experience our signature Sicilian square slice: a thick, airy, focaccia-style dough with a crispy, olive oil-fried bottom, topped with a savory, cooked tomato sauce, and a generous layer of melted mozzarella.
A high-quality specialty pizza slice features unique, gourmet toppings on a perfectly baked, often long-fermented crust.
Sauteed broccoli, fresh garlic, mozzarella & romano cheese topped with minced garlic and shredded parm.
Made with ricotta, romano, and mozzarella cheese. The fried option is available only for the small size.
Chicken, sauteed spinach, fresh garlic, mozzarella & romano cheese topped with minced garlic and shredded parm.
With mozzarella and Romano cheese, and topped with sesame seeds.
Ham, Genoa salami, capicola, pepperoni and provolone cheese with sesame seeds.
Sautéed in a marinara or spicy Fra Diavolo sauce.
Sautéed in fresh white wine, fresh garlic, and butter.
Middleneck clams and baby clams in a red or white sauce.
Sautéed in savory white wine, butter & garlic, or marinara sauce.
Breaded, baked, and topped with mozzarella.
Sautéed shrimp and tender penne pasta tossed in a rich, creamy vodka or garlic-tomato sauce.
Succulent, tender shrimp sautéed in a rich, velvety white wine and garlic butter sauce.
Shrimp with broccoli is a staple Chinese-American takeout dish.
Zuppa Di Pesce is a rich, rustic Italian seafood stew typically featuring a medley of fresh mussels, clams, shrimp, calamari, and white fish simmered in a savory garlic-tomato broth with white wine and herbs.
Your Choice of pasta and Sauces as your side dish.
Sautéed broccoli is a fast, healthy, and flavorful side dish created by searing fresh Veal Parm Dinner.
Sautéed spinach is a quick, healthy side dish made by wilting fresh spinach.
Chicken, artichokes hearts, fresh garlic with a creamy alfredo sauce.
Ricotta, Romano, mozzarella, and fresh garlic.
Bacon, ham and pineapple.
Pepperoni, sausage, mushroom, onion, mixed peppers, green & black olives.
Drizzled olive oil, fresh mozzarella, spinach, basil, garlic, and tomatoes.
The name says it all.
Pepperoni, sausage, meatballs, ham, and Genoa salami.
Fresh spinach, eggplant, tomato, broccoli, mushrooms, onion, and mixed peppers.
The 9” Bambino (Gluten-Free) pizza.
A Sicilian square pizza is a thick-crust, pan-baked pie characterized by a focaccia-like dough that is airy inside and extra-crispy on the bottom.
Fresh romaine lettuce, asiago cheese and anchovies with a creamy homemade Caesar dressing.
Fresh romaine lettuce, and asiago cheese, with homemade ranch dressing.
Ham, genoa salami, capicola, sopressata, and provolone cheese.
A traditional Sicilian dessert featuring a crisp, golden-fried pastry shell filled with sweetened, creamy ricotta cheese.
Our authentic, house-made Italian gelato offers a denser, smoother, and more intensely flavored alternative to traditional ice cream.
A classic, indulgent New York cheesecake featuring a dense, ultra-creamy texture made from rich cream cheese, sour cream, and a hint of vanilla.
A luxurious Italian "pick-me-up" featuring espresso-soaked ladyfingers layered with velvety, sweetened mascarpone cream and finished with a delicate dusting of cocoa powder.
12 delicate, golden-fried Italian dough balls, tossed in powdered sugar and served warm. Light and airy on the inside with a crisp exterior, these bite-sized fritters are a classic, comforting dessert perfect for sharing.
A 6-count serving of classic Italian zeppoli features light, fluffy fried dough balls, tossed in sugar and served warm. These golden, airy bites are a beloved Southern Italian treat served with a generous dusting of powdered sugar or cinnamon sugar.