Comprising birria-style beef or goat folded into a grilled corn or tortilla with melted cheese and served with a side of beef broth for dipping.
Strips of fried com tortilla, sautéed with green or red sauce and scrambled eggs, topped with cheese, onions, and sour cream.
Carne en Su jugo is a Guadalajara favorite soup, made of small pieces of flank steak, cooked in their juices, then mixed with whole beans and crispy crumbled bacon. Chopped fresh cilantro, scallions, green tomatoes, sauce, and chopped onions served with handmade corn tortillas.