Melted cheese dip, often accompanied by Mexican spices and a hint of jalapeños, served in a small portion.
Grilled shrimp, steak and chicken cooked with bell pepper, onions, mushrooms and tomatoes server on a bed of rice and cheese dip on top.
A flour tortilla deep fried filled with beans and shredded beef or chicken topped with cheese dip, garnished with guacamole salad and rice.