Mashed avocado with tomato, serrano peppers, onions, and cilantro. Served with chips.
Three corn tacos with consomé. Served with cilantro, onions, lemons, salsa, and pico de gallo.
Meat options: steak, grilled chicken, chicken tinga, cochinita pibil, or veggies. Served with rice, beans pico de gallo, and salad.