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Chicken Fricasse
Chickpea stew with Latin American spices. Options for cup (16 oz) or bowl (32 oz) servings.
A TRADITIONAL DISH MADE WITH GROUND CORN, MEAT, SPICES AND WRAPPED IN BANANA LEAVES
CLASSIC BEEF HEART PIECES MARINATED IN SPICED AND AJI PANCA, GRILLED TO PERFECTION AND SERVED WITH GOLDEN POTATOES AND CORN
MIX OR BEEF HEAT AND BEEF TRIPE MARINATED IN PERUVIAN SPICES, SERVED WITH GOLDEN POTATOES AND CORN
CRISPY FRIED YUCA SERVED WITH A SMOOTH AND CREAMY HUANCAINA SAUCE MADE FROM FRESH CHEESE AND YELLOW CHILI PEPPER
FRESH MUSSELS SERVED WITH REFRESHING SALSA OF ONION, TOMATO AND CORN, MARINATED IN LIME JUICE
THIN SLICES OF OCTOPUS COVERED WITH CREAMY BOTIJA OLIVE SAUCE, SERVED WITH AVOCADO AND SOCDA CRACKES
GRATINATED SCALLOPS WITH BUTTER, GARLIC AND PARMESAN CHEESE, ACHIEVING A PERFECT BALANCE OF FLAVOR AND TEXTURE
BOILED AND PRESSED YELLOW POTATO STUFFED WITH PROTEIN
CEVICHE, CAUSA Y ARROZ CON MARISCO
FISH, ONION, CILANTRO, CLASSIC LECHE DE TIGRE, CHOCLO AND SWEET POTATOES
FRESH CORVINA MARINATED WITH LIME AND SPICES, PERFECT FOR THE MOST DISCERNING PLATES
MIX OR FISH SEAFOOD IN LECHE DE TIGRE, SERVED WITH CORN AND SWEET POTATO
PREMIUM VERSION OF MIXED CEVICHE, MADE WITH CORVINA AND SEAFOOD
SPICIER CEVICHE, TOPPED WITH CRISPY FRIED CALAMARI
ESTOFADO DE CARNE COCIDO LENTAMENTE EN SALSA DE CULANTRO, CON FRIJOLES Y ARROZ
POLLO DESHILACHADO EN SALSA DE AJI AMARILLO Y QUESO, ACOMPAÑADO DE ARROZ, HUEVO COCIDO Y ACEITUNA
ARROZ SAZONADO AL ESTILO PERUANO, CON MEZCLA DE MARICOS
FLAMBE RICE WITH CHICKEN, PEAS, CARROTS, CILANTRO, NORTEÑO SAUCE AND SALSA CRIOLLA
WHOLE CRISPY RED SNAPPED WITH RICE AND SALAD
LINGUINE PERSTO PASTA, BASIL SPINACH, FRESH CHEESE AND PARMESAN
PAPARDELLE PASTA WITH DELICIOUS YELLOW PEPPER CREAM FRESH
SERVED WITH GOLDEN POTATOES, CORN AND GRILLED FRESH CHEESE
A FUN COSECRATION OF PERUVIAN FLAVORS PRESENTED TO SHARE BETWEEN TWO / 12 OZ CHURRASCO, 8 CAMARONES, 1/2 POLLO A LA BRASA, ANTICUCHOS Y RACHI, SERVIDO CON PAPAS FRITAS
GREATED INTENSITY OF SEAFOOD DRUNK IN BEER AND AJI PANKA WITH PERUVIAN CHIMICHURRI. 1 PARGO ENTERO, 2 TENTACULOS DE PULPO, 8 CAMARONES, 1 COLA LANGOSTA, 1 MIXTURA DE MARISCOS, SERVIDO CON PAPAS FRITAS
WITH FRIES
