All entrees severed with basmati rice and onion chutney. The cooking style is varied and intricate as in the old tradition of India. All spices used are natural. The degree of spiciness can be restricted starting with mild and progressing in stages to med
Chicken Specialties
13
All entrees severed with basmati rice and onion chutney. The cooking style is varied and intricate as in the old tradition of India. All spices used are natural. The degree of spiciness can be restricted starting with mild and progressing in stages to med
Lamb Specialties
12
All entrees severed with basmati rice and onion chutney. The cooking style is varied and intricate as in the old tradition of India. All spices used are natural. The degree of spiciness can be restricted starting with mild and progressing in stages to med
Seafood Specialties
13
All entrees severed with basmati rice and onion chutney. The cooking style is varied and intricate as in the old tradition of India. All spices used are natural. The degree of spiciness can be restricted starting with mild and progressing in stages to med
Tandoori Specials
6
The tandoor is charcoal-fired oven made from clay. Tandoor is a traditional old-fashioned style of cooking. Food cooked in a clay oven is very juicy, healthy and light and it has its own natural, delicious, smoky flavor. All entrees severed with basmati r
Rice Specialties
9
All biryanis served with raita and onion chutney.
Breads
18
Side Orders
9
Beverages & Drinks
10
Desserts
3
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