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Slow-cooked daal and ghee roasted vegetables blended to a silky finish, , garnish with micro coriander.
A delicate, slow-simmered chicken broth infused with garlic, fresh coriander and mild spiced marinated chicken.
Quinoa, feta cheese, tomatoes, cucumber, red onion, and Cilantro lime dressing. Garnished with micro greens and pomegranate pearls.
Crisp romaine hearts tossed in a house-made garlic Caesar dressing, finished with shaved Parmigiano-Reggiano, herbed croutons, a touch of lemon zest and garlic prawns.
Crispy & tender chicken bites are tossed in an addictively delicious hot, sweet and tangy chili sauce.
Himalayan-style dumplings filled with seasoned vegetables and minced chicken cooked in clay oven tandoor Served hot with a spicy house-made chutney.
Lightly battered fish fry marinated in Indian spices, ginger, garlic paste and chickpea flour, served with tamarind and fresh herbs chutney.
Flavorful chicken kebab served with pickle onions. tandoori mayo, and fresh herb chutney, micro greens.
Tandoori Marinated chicken drumsticks (tangdi),served with pickle onions. tandoori mayo, and fresh herb chutney, micro greens.
Flavorful creamy chicken kebab served with pickle onions. tandoori mayo, and fresh herb chutney, micro greens.
Fried scrambled eggs cooked in chopped masala sauce served with buttery pav bun.
Crispy Aranchini with Kashmiri yakhini rice and chicken, grated chesse, pesto chutney.
Crispy ½ lb wings tossed in delicious butter cream and buffallo sauce and side of tandoori mayo.
Marinated prawns, curry leafs, grated coconut, tomato garlic chutney
Lightly battered fish fry marinated in Indian spices, ginger,garlic paste and chickpea flour, coleslaw, spicy mayo, green onions
Chicken tikka fillet, tandoori sauce, burger bun,onion tomato, lettuce,comes with fries.
Marinated chunk of chicken cooked in tandoor, sweeet and spicy creamy pizza sauce, melted cheese, oliive oil, green pepper, onion, cherry tomato.
Stir fry chowmein with vegetables and srcrambled egg tossed in chilli garlic sauce.
Chicken kebab, buttery bun, fresh herb chutney, pickle onion and tandoori mayo - 2 pcs
A creamy white sauce pasta with an Indian twitst combining the richness of classic Italian pasta with the warmth of Indian spices and veggies toped with creamy chicken.
Mix entils simmered slowly and finished with a fragrant tempering of garlic, cumin, and ghee, evoking the robust flavors of roadside dhabas.
Tender florets of cauliflower and golden potatoes delicately sautéed with cumin, turmeric, and ginger, finished with a touch of tomato and fresh coriander.
Black lentils slow-cooked overnight and enriched with cream, butter, and aromatic spices.
Leafy green vegetables mustard greens, spinach, . Slow-cooked with tender paneer and seasoned with garlic, ginger, and mild spices
Tender chickpeas braised in a rich, spiced tomato-onion gravy, delicately infused with roasted cumin, ginger,galic and a hint of amchur.
Paneer cubes cooked in onion tomato cream sauce, perfumed with cardamom, saffron, and subtle warm spices — rich, indulgent, and comforting.
Smoky, marinated paneer (Indian cottage cheese) cubes with a creamy, spiced tomato-based gravy.
Okra Masala (also known as Bhindi Masala) is a flavorful North Indian dish made with tender okra (bhindi) cooked in a spiced onion-tomato masala.
Soft juicy paneer delicately simmered in a delicious spinach sauce.
Golden, melt-in-your-mouth dumplings made from paneer and potatoes, served in a rich and creamy tomato sauce scented with cardamom and saffron
Crumbled paneer slow-cooked with onions, tomatoes, and subtle spices, enriched with fresh cream for a luxuriously smooth.
Soya chaap batons marinated in a robust blend of Amritsari spices, yogurt, and mustard oil, then char-grilled and tossed in a rich, smoky masala gravy.
Cubes of paneer, bell peppers and onions cooked in thick onion tomato gravy.
Succulent pieces of tandoor-grilled chicken are gently simmered in a velvety tomato and cashew cream sauce, delicately garnish with fenugreek.
Marinated chicken cooked in clay oven gently folded into a flavourful aromatic onion tomato masala sauce.
Flavorful, slow-cooked marinated lamb with fresh herbs chopped onion, tomato masala and curry sauce.
Marinated chicken or lamb is simmered in chopped masala and curry sauce.
Marinated chicken or lamb roasted in ghee with garlic, byady spices and finished with gravy sauce.
Tender pieces of chicken or lamb are simmered in a robust black mustard, Curry leafs, flavorful tomato-based gravy infused with garlic, ginger,
A spicy, slow-cooked chicken curry made with whole garlic, mustard oil, and a blend of Bihari spices.
Slow-cooked to allow the chicken or lamb to absorb the essence of the saag, the curry is finished with a touch of ghee or cream for added richness.
Juicy chicken or lamb simmered in a tangy, spicy, and flavorpacked curry.
Chicken or lamb, bell peppers and onions are cooked in thick onion tomato curry sauce.
Prawns cooked in spicy vindallo sauce, coconut milk, creamy sauce.
Prawns, bell peppers and onions are cooked in thick onion tomato curry sauce.
Prawns cooked in buttery creamy silky curry sauce.
Prawns, curry leafs,tamarind sauce, coconut cream, flavorful curry sauce are cooked together.
Delicately cubed paneer, marinated in a spiced yogurt blend, grilled to perfection alongside bell peppers and onions — smoky, tender, and bursting with flavor.
Protein-rich soya chaap, carefully marinated in aromatic spices and slow-grilled in the tandoor for a charred, smoky finish.
Succulent soya chaap immersed in a luxurious marinade of fresh cream, yogurt, cheese, and mild spices including white pepper, cardamom, and ginger-garlic — grilled to a melt-in-the-mouth texture.
Boneless chicken morsels marinated in a blend of mild spices, yogurt, ginger, and garlic, then roasted in a traditional clay tandoor for a classic charred flavor.
Tender chicken pieces marinated in a rich blend of cream, cheese, mild spices, ginger, and garlic — tandoor-roasted for a silky, flavorful experience.
A classic preparation of chicken leg and thai marinated in spiced yogurt and slowly roasted in a clay oven, resulting in a juicy, smoky finish with a crisp exterior.
Succulent prawns marinated in a subtly spiced yogurt mix, then char-grilled in the tandoor for a delicate smokiness and perfectly tender bite
White fish marinated in yogurt and spices, then grilled or baked to perfection. It’s tender, slightly smoky, and full of zesty flavors.
Premium lamb chops infused with a marinade of freshly ground spices, ginger, and garlic, then slow-roasted in the tandoor to achieve a perfect balance of tenderness and flavor.
Two cripsy samosa served with tamarind and fresh herb chutney.
Crispy samosa,mashed chickpea, onion,tomatoes, micro cooriander, tamarind and cooriander mint chutney,crispy chickpea sev.
Crispy samolina puff stuffed with potato, onion, cooriander, chickpeas and sweet and sour tamarind mint and jagerry water.
Puffed rice gently tossed with cripsy papdi, sev mix, ripe avocado, micro herbs, tomatoes, sweet tamarind chutney, and mint cooriander chutney.
Golden semolina puris filled with chickpeas, spiced potato, topped with whipped yogurt,, tamarind and mint-coriander chutney Finished with micro greens and shredded beet root.
Soft lentil dumplings soaked in yogurt, layered with sweet and tangy chutneys, spiced rub potaotes and chickpeas roasted cumin and a sprinkle of pomegranate.
Crispy potato patties served with spiced chickpea mash, tamarind and cooriander mint chutney, micro cooriander.
Premium aged basmati rice gently steamed for a light, fluffy texture and delicate natural aroma.
Fragrant and lightly spiced Indian rice dish made by tempering basmati rice with whole cumin seeds.
Fragrant basmati rice cooked with tender green peas and tempered with whole spices.
Cubes of marinated cottage cheese layered with saffronscented basmati rice, caramelized onions, and whole spices, slow-cooked in sealed dum.
Aromatic basmati rice layered with yogurt-marinated lamb, saffron, caramelized onions, and whole spices. Sealed and slow-cooked in traditional dum style for a fragrant, melt-inthe-mouth experience
Aromatic basmati rice layered with spiced, yogurt-marinated chicken, saffron, mint, and golden fried onions. Sealed and slow-cooked in the traditional dum style for bold, balanced flavors and a fragrant finish.
Tandoori Roti is made from whole wheat flour and cooked in a tandoor.
Soft, fluffy naan bread cooked in a tandoor.
Classic naan brushed generously with melted butter or ghee.
Infused with minced garlic and often topped with fresh coriander.
A spicy twist on garlic naan with added chili flakes.
Stuffed with spiced grated paneer (Indian cottage cheese).
Stuffed with seasoned mashed potatoes, green chili, and herbs.
Crispy french fries.
Choice of any curry served with rice.
Creamy white sauce pasta, grated cheese.
Crispy allo tikki, mayo, cheese, onion tomaoto, lettuce.
Cripsy chicken, mayo, cheese, onion, tomato, lettuce.
Alcohol free.
Hot brownie, vanilla ice cream, chocolate sauce
Soft, deep-fried dough balls soaked in fragrant sugar syrup.
Cookie crumbs, reduced cream, gulab jamun, rose petals.
Ice cream infused with tutti frutti bits