House specialty. Large baked potato topped with steak, shrimp and chicken fajita cooked with grilled bell peppers, onions and butter. Topped with sour cream and white cheese.
A gigantic flour tortilla with your choice of meat: chicken, steak or shrimp; grilled with bell peppers, onions and tomatoes, deep fried to a golden brown and topped with cheese sauce, lettuce, sour cream, guacamole and Pico de Gallo. Served with Mexican rice and refried beans.