Margaritas Mexican grill & bar Menu
0 item(s)
Place OrderAppetizers 22
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses, especially if you have a certain medical condition.
Soups & Salads 10
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses, especially if you have a certain medical condition.
Especialidades 14
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses, especially if you have a certain medical condition.
Create a Combo 2
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses, especially if you have a certain medical condition.
Quesadillas 9
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses, especially if you have a certain medical condition.
Fajitas 7
Make them gluten free with corn tortillas. All fajitas cooked with onions, tomatoes and bell peppers. Served with rice, beans, guacamole salad, sour cream&flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increas
Nachos 10
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses, especially if you have a certain medical condition.
Burritos 12
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses, especially if you have a certain medical condition.
Pork 4
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses, especially if you have a certain medical condition.
Seafood Entrées 16
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses, especially if you have a certain medical condition.
Steak Entrées 13
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses, especially if you have a certain medical condition.
Chicken Entrées 16
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses, especially if you have a certain medical condition.
Vegetarian (No Meat) 9
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses, especially if you have a certain medical condition.
Kids Menu (Under 12) 9
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses, especially if you have a certain medical condition.
À la Carte 6
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses, especially if you have a certain medical condition.
Side Orders 19
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses, especially if you have a certain medical condition.
Beverages 10
Desserts 5
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses, especially if you have a certain medical condition.