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Grilled tortillas filled with shrimp, melted cheese, avocado slices, and served with a side of fresh pico de gallo and shredded lettuce.
Crispy tortilla topped with a mix of shrimp, octopus, diced tomatoes, onions, cucumbers, cilantro, and avocado slices.
Empanada de camarón typically includes a pastry shell filled with shrimp, often accompanied by a mixture of vegetables and cheese, subtly seasoned and fried to a golden finish.
Rolled tortillas filled with meat, deep-fried to a golden crisp, typically includes lettuce, tomato, cheese, and sour cream.
Shrimp served on a corn tortilla, typically includes cabbage, pico de gallo, and a creamy chipotle sauce.
Tostada de pescado typically includes a crispy tortilla topped with marinated fish, fresh pico de gallo, avocado, and a hint of creamy sauce.
Grilled or fried fish nestled in a tortilla, typically accompanied by pico de gallo, lettuce, and a creamy sauce such as mayonnaise or tartar sauce.
Breaded shrimp served in a corn tortilla, typically includes cabbage, pico de gallo, and chipotle sauce.
Succulent shrimp seasoned with spices, garnished with fresh cucumber and tomato slices, drizzled with a savory sauce.
Frenfries beans cheese pico de gallo guacamole & sour cream
Thick homemade tortillas topped with your choice of meat, refried beans, lettuce, sour cream, and cheese. Meat options include chicken, birria, chorizo, pastor, carnitas, tripas, or asada.
Choice of shrimp, coleslaw, aguachile, or carretero on an individual tostada.
Mini tacos with your choice of Milanesa, Carnitas, Asada, Pastor, Chicken, or Ham. Accompanied by onions and cilantro encased in a double mini corn tortilla.
Grilled enchiladas topped with melted cheese and rich red sauce, served with a side of rice and a fresh lettuce and tomato salad.
Crispy rolled tortillas filled with seasoned meat, served with rice, refried beans, fresh guacamole, shredded lettuce, tomato slices, and a dollop of sour cream.
Crispy rolled tortillas filled with chicken, typically garnished with lettuce, tomato, and queso fresco, accompanied by sour cream.
Grilled steak typically accompanied by rice, beans, and a selection of grilled onions, jalapeños, and fresh tortillas.
Grilled fillet, typically accompanied by a selection of grilled vegetables or a light garnish.
Tender grilled steak and shrimp with sautéed bell peppers, onions, and tomatoes.
Grilled Chicken Fajitas with Colorful Bell Peppers, Onions, and Warm Tortillas
Grilled chicken, steak, and shrimp served with sautéed bell peppers and onions.
Sliced beef sautéed with onions, bell peppers, and tomatoes, typically served on a sizzling skillet.
Grilled shrimp sautéed with onions, bell peppers, and tomatoes, typically served on a sizzling plate.
Special whole chicken served with options of refried beans, flour or corn tortillas.
Savor the juicy, tender half chicken, special marinated and perfectly roasted for optimum flavor. Accompanied with refried beans and your choice of flour or corn tortillas. A simple yet gratifying meal.
Half a chicken, typically prepared grilled or roasted, served without additional sides or sauces.
A quarter of a chicken, typically including a thigh and leg, seasoned and cooked to highlight its natural flavors.
Special chicken quarter served with refried beans, chilli beans and a choice of flour or corn tortillas. Options to exclude rice or beans are available.
Juicy, roasted whole chicken with crispy, golden-brown skin and tender meat.
A breakfast burrito typically includes eggs, potatoes, and cheese, often accompanied by ingredients such as bacon, sausage, or ham, all wrapped in a soft flour tortilla.
Flour tortilla filled with rice, beans, and cheese, following a traditional Mexican preparation.
Shrimp, beans, rice, and pico de gallo wrapped in a flour tortilla, often accompanied by cheese and sour cream.
Choice of protein, with rice, beans, onions, cilantro, sour cream, avocado and cheese.
Wrapped in a flour tortilla, this burrito combines spicy chorizo with rice, beans, onions, cilantro, and a blend of cheeses, typically garnished with sour cream.
Wrapped in a soft flour tortilla, this burrito combines refried beans and melted cheese, offering a simple yet satisfying taste.
A burrito regular typically includes a flour tortilla filled with meat, rice, beans, and a blend of lettuce, cheese, and salsa.
Wrapped in a flour tortilla, this burrito combines shrimp with rice, beans, pico de gallo, sour cream, cheese, and guacamole for a fulfilling meal.
A flour tortilla filled with beans, rice, lettuce, guacamole, and pico de gallo, typically includes cheese and sour cream.
A traditional Mexican dish featuring a mix of meats such as steak, chicken, and chorizo, combined with panela cheese, jalapeños, chives, and served with tortillas.
Layers of shrimp, octopus, avocado, and pickled onions, garnished with sliced avocado and drizzled with a savory sauce.
Protein-packed torta with your choice from various meats, lettuce, tomato, avocado, sour cream, cheese.
Breaded filet, typically includes a seasoned coating, often accompanied by a selection of vegetables or a simple garnish.
Three corn tortillas filled with sautéed shrimp, a blend of melted cheese, and finely chopped poblano peppers, typically accompanied by a savory tomato-based sauce.
Grilled shrimp, avocado rose, cucumber slices, and red onion served in a traditional molcajete.
Crispy tortilla filled with melted cheese
A hearty mix of tender meats, avocado slices, fresh cucumber, and savory sauce, served in a traditional molcajete.
Torre de mariscos con ostiones typically includes a layered arrangement of seafood such as shrimp, scallops, and octopus, highlighted by fresh oysters and a variety of vegetables, served with a special sauce.
Fresh seafood rav shirim cooked shirim octopus fish ceviche avocado pico de gallo salsa of house
Served in a traditional molcajete, this dish combines beef and shrimp with a blend of nopales (cactus), queso fresco, onions, and a robust house salsa.
A molcajete filled with your choice of Aguachile, Carretero, Shrimp, or Coleslaw preparation. Molcajete is a traditional Mexican mortar and pestle used in cooking.
A hamburger served with lettuce, tomato, onion, and condiments such as mayonnaise, mustard, and ketchup, typically accompanied by fries and a soft drink.
Two enchiladas, often filled with meat or cheese, enveloped in corn tortillas and generously topped with traditional enchilada sauce.
Two tacos, typically includes meat, garnished with onions and cilantro, encased in soft or hard tortillas.
Combo #3 features one enchilada and one burrito, typically accompanied by rice and beans, with both items often garnished with cheese.
Two burritos with choice of meat: Pastor, Birria, Pollo, Chorizo, Tripas, Asada, or Carnitas.
Combo #5 includes a taco and flautas, often featuring a mix of meats and vegetables, wrapped in corn tortillas, accompanied by typical garnishes.
Two sopes, each traditionally topped with refried beans, lettuce, tomatoes, cheese, sour cream, and avocado, served as a hearty combination.
Enchilada and flautas served together, typically includes a cheese-filled enchilada and crispy rolled tacos, accompanied by a selection of traditional toppings.
Combo #8 features a classic enchilada and taco, typically filled with seasoned meat, wrapped in soft tortillas, and garnished with cheese.
Combo #9 features a savory enchilada alongside a sope, typically consisting of a thick corn tortilla base, often garnished with ingredients such as lettuce, cheese, and a variety of toppings.
A crispy, golden brown taco paired with a sope, typically garnished with fresh ingredients like lettuce, tomato, and cheese, accompanied by traditional sauces.
Two crispy, golden-brown tacos, typically filled with meat, and garnished with lettuce, cheese, and a dollop of sour cream.
Fresh seafood mixed with diced vegetables, served with sliced cucumbers topped with a tangy sauce and a sprinkle of seasoning.
A hearty seafood stew featuring shrimp, mussels, crab legs, and fish fillets, garnished with green peppers.
Fresh shrimp marinated in lime juice, mixed with sliced cucumber, red onion, and green chili.
Crispy fried tilapia garnished with lime wedges, served with golden fries, fresh lettuce, and a slice of tomato.
A refreshing blend of shrimp, octopus, and crab with diced tomatoes, onions, cilantro, and cucumber, topped with a fresh avocado slice.
A refreshing seafood cocktail featuring a mix of shrimp, octopus, and fish, combined with diced tomatoes, onions, cilantro, and topped with fresh avocado.
Cooked octopus mixed with onions, cilantro, tomatoes, and avocado, typically served in a tangy cocktail sauce.
Crispy breaded shrimp served with golden fries, a side of rice, fresh salad, and lime wedges.
Succulent shrimp simmered with bell peppers, onions, and tomatoes in a savory ranchero sauce. Served with a side of seasoned rice.
Shrimp simmered in a spicy red sauce, garnished with rings of red onion, served with rice and sliced tomatoes.
A hearty seafood stew featuring fish fillets, crab legs, shrimp, mussels, and a medley of peppers and onions.
Fresh fish marinated in lime juice, typically includes onions, cilantro, and tomatoes.
Shrimp meatballs in a rich broth with chunks of zucchini and carrots, accompanied by lime wedges and chopped onions with cilantro.
Layers of shrimp, octopus, and avocado, garnished with cucumber slices and drizzled with a tangy sauce.
Crispy whole fish topped with spicy red sauce and sautéed onions, served with lettuce, tomato slices, and a side of fries.
Three fried empanadas filled with shrimp, accompanied by a blend of vegetables and cheese, subtly seasoned to enhance the flavors.
Shrimp soup with chunks of potato, zucchini, and carrots in a rich, flavorful broth.
Oysters served in a Mexican-style cocktail sauce, typically includes avocado, cucumber, tomato, cilantro, and onion.
Grilled assortment of seafood, often featuring shrimp, octopus, and various fish, served on a sizzling platter.
A hearty seafood soup with crab legs, shrimp, clams, mussels, octopus, carrots, and potatoes in a rich broth.
Juicy shrimp sautéed in garlic sauce, served with green bell peppers, onions, fresh lettuce, tomato slices, and a side of crispy French fries.
3 tacobirria whit chesse onion cilantro & consomé
Tender shredded beef with onions, cilantro, and avocado in a toasted sandwich, served with a rich, flavorful broth for dipping.
Crispy tortilla filled with tender birria meat and melted cheese, served with a side of rich birria consommé and lime wedges.
Fries topped with birria meat, melted cheese, typically garnished with cilantro and onions, and accompanied by guacamole and sour cream.
Crispy fries topped with grilled steak, melted cheese, guacamole, diced tomatoes, onions, and a drizzle of sour cream.
Tender, slow-cooked beef in a rich, savory broth, served with fresh lime wedges and chopped cilantro.
Crispy tortilla bowl filled with seasoned shredded chicken, fresh lettuce, diced tomatoes, and drizzled with creamy dressing.
Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.
Coca Mexicana served in a glass bottle, sweetened with cane sugar, offering a unique taste from Mexico.
A simple and refreshing bottled water, typically purified and ready to drink.
Canned soda.
Raw shrimp , octopus,ceviche of fish,cooked shrimp,imitation crab red onion cilantro tomatoes ,cucumber,house sauce,avocado & tostadas
Raw shrimp w green sause cucumber red onion lime & tostadas
Raw shrimp w red onion cucumber green sauce and avocado house sauce & tostadas
Raw shrimp, ceviche of fish,red onion, cucumber,cilantro.green Serrano,house sauce,avocado & tostadas
Raw shrimp cooked with lime w red onion cilantro tomatoes cucumber avocado house sauce & tostadas
Raw shrimp,octopus ,cooked shrimp,ceviche of fish imitation crab,red onion ,cilantro ,tomatoes ,cucumber ,avocado ,house sauce & tostadas
Raw shrimp cooked with lime ,ceviche of fish red onion ,cilantro,cucumber avocado ,house sauce & tostadas
Raw shrimp cooked with lime red onion cilantro tomatoes house sauce avocado & tostadas
Cooked shrimp red onion , cilantro, cucumber,tomatoes house sauce, avocado & tostadas