Five Caribbean style turnover, choice of: chicken, beef, mushrooms, cheese & spinach, Rancheras: rice, black beans, pork sausage and jalapeƱo.
Three breaded baja fish tacos, homemade corn tortilla guacamole, pico de gallo, cabbage, chipotle aioli & piquillo sauce.
Mashed green plantain served with portobello mushrooms, green peas, onions, red pepper in a moqueca sauce.