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Blistered & topped w Hawaiian rock salt
Hawaiian rock salt, served w/ fresh lemon
4 cheese skillet w/ fire roasted tricolor bell peppers, cherry tomatoes & fresh herbs
Chef's choice of beer battered local fish w/ a roasted red pepper remoulade
Sautéed in white wine & lemon butter broth, w/ fried cauliflower & artichoke hearts
Sautéed shrimp, crushed garlic, Spanish chorizo, chile de árbol, Pupukea mixed greens
Local vegetable medley, alfalfa sprouts, mac nut pesto, herb whipped goat cheese, served on sourdough bread
With provolone, caramelized onions, smoked paprika aioli, served on sourdough bread
Your choice of beer battered or grilled, with house pickled slaw, & chipotle aioli, served on a brioche bun
Maine lobster, Spanish aioli, & pickled red onions, served on a brioche bun
Battered & topped w/ house made pickled slaw, pupukea greens, chipotle aioli, served on a brioche bun
Mediterranean braised brisket, caramelized onions, heirloom cherry tomatoes, asparagus, olives, & Pupukea greens, served on a brioche bun
Local Kunoa beef, provolone, caramelized onions, lettuce, & zesty romesco, served on a brioche bun
local kunoa beef, crispy proscuitto, caramelized onions, herb whipped goat cheese, zesty romesco, & bacon fig jam, served on a brioche bun
prosciutto, Kolea farm greens, heirloom cherry tomatoes, asparagus, olives, Dijon vinaigrette
Kula romaine lettuce, shaved pecorino, & spicy chickpea croutons
paprika seared ahi tuna, Pupukea greens, heirloom cherry tomatoes, asparagus, olives, avocado, & a honey Dijon vinaigrette
heirloom cherry tomatoes, cucumbers, red onions, chickpeas, red bell peppers, fresh herbs, & a toasted cumin seed dressing
tomate vieja, mozzarella, fresh basil
local roasted vegetables, mac nut pesto, mozzarella, house infused chili oil
Proscuitto, soppressata, herb goat cheese, mozzarella, bacon fig jam, olive, baby arugula