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A sampling of nachos, quesadillas, taquitos and flautas: served with tomatoes, onions, guacamole and sour cream.
Shrimp cooked in lime juice and mixed in a concoction of cilantro, red onions, cucumber, jalapeño peppers, and tomato. All marinated in a very spicy green sauce.
Chicken taquitos, small chimichanga bites, jalapeños poppers, Mexican chicken quesadilla, and buffalo wings, garnished with pico de gallo and ranchero cheese, served with chile con queso dip.
2 large flour tortillas filled with melted cheese marinated grilled strips of chicken or steak, sautéed onions, and bell peppers. Served with guacamole, sour cream, and pico de gallo.
Tortilla chips, refried beans and melted Monterey Jack cheese, and your choice of marinated steak or chicken sauteed with bell peppers and onions. Garnished with onions, tomatoes, guacamole, and sour cream.
Tortilla chips, refried beans, choice of chicken, ground beef, picadillo (shredded beef) or homemade chorizo melted Cheddar cheese, onions, tomato, guacamole and sour cream.
Melted Chihuahua and manchego cheeses topped with ground chorizo and poblano peppers. Served with warm handmade corn tortillas.
Freshly made table side guacamole with avocado, jalapeño peppers, onions, tomatoes, cilantro, and bacon. Served with warm handmade corn tortillas.
Cream cheese stuffed jalapeño peppers dipped in a flavorful bread crumbs and fried until golden crisp. Serve with a spicy yet sweet house dipping sauce.
2 large flour tortillas filled with grilled skirt steaks. Monterey Jack cheese, onions and tomatoes. Served with guacamole, sour cream and pico de gallo.
2 large flour tortilla filled with melted Monterey Jack and Cheddar cheese, tomatoes, onions and your choice of shredded chicken, ground beef, Picadillo (shredded beef) or homemade chorizo. Served with guacamole, sour cream, and pico de gallo.
Large flour tortilla folded over and stuffed with Cheddar cheese, mild peppers, and choice of shredded chicken, ground beef, picadillo (shredded beef) or homemade chorizo topped with more melted cheese, tomatoes, onions, guacamole, and sour cream.
Melted Cheddar cheese, onions, tomato, topped with sour cream and guacamole.
A warm spirited Mexican style fondue. Melted traditional white American cheese mixed with jalapeño peppers. Scoop this tempting mixture with corn tortilla chips.
Roasted corn on the cob with ranchero cheese and ground chile powder.
Freshly made table side guacamole with avocado, jalapeño peppers, onions, tomatoes, and cilantro. Served with handmade corn tortillas.
Pork or chicken your choice of adobo marinated pork or chicken cooked with fresh pineapple chunks. Served with cilantro, onions, pinto beans, salsa verde, and crisp lettuce leaves.
3 deep fried tacos filled with potatoes. Topped with a red sauce and garnished with fresh cabbage, oregano, and onions, red jalapeño sauce on the side.
Cuatro refried beans tacos grilled until brown. Topped with ranchero cheese, scallions and jalapeño pepper, and green sauce on the side.
Small crisp tortillas rolled with choice of chicken or picadillo (shredded beef). Served with lettuce, tomatoes, guacamole, sour cream and ranchero cheese.
Honey mustard, regular buffalo or buffalo habanero chicken wings with a Mexican spice rub served with fresh celery, carrots, and ranch dressing.
Garlic shrimp, chicken fajita nachos and taquitos topped with guacamole and sour cream.
Tortilla chips, refried beans and melted Monterey Jack cheese, and your choice of marinated steak or chicken sautéed with bell peppers and onions. Garnished with onions, tomatoes, guacamole, and sour cream.
Freshly made table side guacamole with avocado, jalapeño peppers, onions, tomatoes, cilantro and chicharrón. Served with warm handmade corn tortillas.
2 large flour tortillas filled with melted Monterey Jack cheese, marinated zucchini, squash, carrots, mushrooms, bell peppers, onions and spinach. Served with guacamole, sour cream, and pico de gallo.
Spicy. Habanero, chile de arbol or jalapeño peppers. This Mexican household favorite is a warm sauce, made with roasted tomatoes, onions, and spicy peppers. Caution: very spicy.
Small chicken chimichanga bites topped with chile con queso, pico de gallo, and ranchero cheese, served on a bed of lettuce.
Half pound of lightly battered squid deep-fried and served with chunky salsa mazatlan and house dressing.
Tilapia chunks marinated in lime juice, and mixed with onion, cilantro, tomatoes, serrano peppers and diced cucumbers.
A combination of shrimp and tilapia chunks, onions, cilantro, tomatoes, diced cucumber and serrano peppers marinated in lime juice.
Hot and hearty chunks of grilled chicken breast and fresh avocado are teamed up with crisp tortillas and shredded cheese in a rich chicken broth.
Marinated chicken or steak, served in a crispy flour tortilla, shell with iceberg lettuce, grilled onions, peppers, cheese, guacamole, sour cream and pico de gallo.
Served in a crispy flour tortilla shell with your choice of chicken, ground beef, Picadillo (shredded beef) or beans. Topped with Cheddar cheese, lettuce, tomatoes, guacamole, sour cream and pico de gallo.
Traditional Caesar salad topped with grilled chicken, whole black beans, ranchero cheese, tomatoes, and avocados.
Warm pinto bean soup with diced onions, tomato, cilantro and ranchero cheese. Served with warm tortillas.
Fresh cut romaine, lettuce, tossed with ranch dressing and topped with grilled chicken, diced, tomatoes, ranchero cheese and avocados.
Traditional Caesar salad topped with shrimp, whole black beans, ranchero cheese, tomatoes, and avocados.
Choice of carne asada, grilled chicken, or ham, served on telera bread, refried beans, lettuce, tomatoes, onions, jalapeño peppers, sour and avocado slices.
Spicy. Traditional Guadalajara style telera bread, refried beans, pork carnitas, onions, soaked until saturated and a very spicy hot sauce. Not served with fries.
Grilled chicken, bacon, avocado, tomatoes, mayonnaise and lettuce, served on white bread.
Served with rice and beans (your choice of refried beans, or whole pinto beans). All items are available with your choice cheese chicken or ground beef Picadillo (shredded beef).
Served with rice and beans.
Served with rice and beans (your choice of refried beans, or whole pinto beans).
For 2.
Our most popular burrito! A large flour tortilla stuffed with your choice of chicken, ground beef, or picadillo (shredded beef), loaded with baked cheese and topped with a light sauce, lettuce tomatoes, onions guacamole and sour cream.
A flour tortilla stuffed with a mix of fajita marinated steak, chicken, and shrimp cooked with grilled onions, served with rice and beans inside, topped with white chile con queso, red ranchero sauce, and green enchilada sauce, sprinkle with rancher cheese and cilantro.
A large flour tortilla stuffed with seasoned strips of grilled skirt steak, rice and beans. Smothered in our specially made "Salsa verde', pico de gallo, sour cream, and ranchero cheese.
Slice grilled top sirloin steak with green peppers and onions rolled in a flour tortilla. Topped with fresh tomatoes, guacamole and sour cream. Served with rice and beans.
A delicious seafood burrito in a large flour tortilla stuffed with crab, shrimp, and chicken, topped with a creamy mushroom sauce, avocado tomatoes, and sour cream. Served with rice and beans.
Well-marble steak butterflied and flame broiled to your liking, served with rice, beans, pico de gallo, guacamole and choice of warm tortillas.
Tender skirt steak, flame broiled, sliced and folded intro marinated soft corn tortillas served with pico de gallo and ranchero cheese.
3 marinated corn tortillas, filled with diced pork that has been marinated in red wine vinegar, pineapple, select spices, and chile ancho. Served with pico de gallo and guacamole.
Sliced top sirloin, grilled and sautéed with green peppers, onions and spices in a red sauce. Served with guacamole warm tortillas.
A Mexican tradition! Seasoned roasted pork served with rice, beans, pico de gallo, and guacamole.
Very lean pork loin, marinated in a blend of spices, cooked on the grill then served on a bed of of sautéed onions fresh jalapeños and Mexican potato wedges, served with Spanish rice, rancho beans, guacamole, sour cream and warm tortillas.
Grilled 10 oz New York strip flame broiled to your liking. It includes 3 butterfly shrimp, rice, beans, and tortillas.
Grilled 10 oz. NY strip topped with sauteed mushrooms.
Tender sliced chicken breast strips specially prepared with fresh mushrooms, onions, and green peppers. Served on a bed of rice with melted Monterey Jack cheese, and smothered with our special mild sauce, garnished with avocado and tomatoes. Served with warm tortillas.
Tender sliced chicken breast strips specially prepared with fresh mushrooms, onions, and green peppers. Served on a bed of rice with melted Monterey Jack cheese, and smothered with our special sour cream sauce, garnished with avocado and tomatoes. Served with warm tortillas.
Grilled chicken breast sauteed in Mexican spices, tomatoes, onions, roasted chili peppers, and potato wedges. Served with rice, and a fresh tossed salad.
Authentic poblano style grilled skinless chicken breast, dressed with a combination of poblano peppers, chocolate, spices, and fresh apples resulting in a mysteriously dark, bittersweet sauce.
Grilled boneless and skinless butterflied chicken breast marinated with citrus juices, achiote, and other spices, topped with green peppers and onions. Served with warm tortillas.
Sliced chicken breast, sautéed with green peppers onions and spices, cooked in house made tomato sauce, served with rice and beans.
Spicy. Sautéed garlic shrimp with mushrooms in a spicy house sauce, served with Spanish rice and refried beans garnished with avocado. Caution: very spicy!
Rolled fried flour tortilla filled with shrimp, crabmeat, sautéed onions, and fresh tomatoes. Topped with a delicious "Chile con queso" sauce and sour cream, served with rice and beans.
Whole fried red snapper. Served with white rice and a fresh green salad.
A delicious shrimp and octopus cocktail with diced tomatoes, onions, cilantro, and avocado. Served in a glass bowl with crackers and tostadas.
Grilled shrimp in the shell, served with rice and beans.
Spicy. Large shrimp sautéed with garlic butter, onions, pineapple, and our house-made chipotle sauce. Served with fresh tossed salad and white rice. Caution: very spicy!
Spicy. Sautéed shrimp butterflied in the shell cooked in a spicy red sauce with roasted red chiles. Served with white rice and salad. Caution: very spicy!
Sautéed shrimp prepared with fresh mushrooms, onions, and green peppers. Served on a bed of rice with melted Monterey Jack cheese, and smothered with our special mild sauce, garnished with avocado and tomatoes. Served with warm tortillas.
Lightly breaded shrimp in a coconut batter served with our house-made sweet and spicy mango sauce.
Soft corn tortillas filled with marinated grilled fish, cabbage, pico de gallo and sprinkled with ranchero cheese. Served with white rice and black beans.
A delicious shrimp cocktail with diced tomatoes, cilantro, onions and avocado. Served in a grande copa glass, accompanied with crackers and tostadas.
Choice of chicken beef or pork, served with rice and beans. Substitute French fries for additional charge.
Choice of cheese chicken or beef, served with rice and beans. Substitute French fries for additional charge.
Choice of chicken beef or beans, served with rice and beans. Substitute fries for additional charge.
Breaded white meat chicken strips, served with fries.
Warm fried dough sticks rolled in cinnamon and sugar, served with dipping sauces.
A vanilla or chocolate ice cream ball in a crunchy coating, lightly deep-fried, and served in a deep-fried flour tortilla puff drizzled with honey, cinnamon and sugar.
As light as a cloud, and as delicate as a gardenia petal. This must-try dessert is indigenous to The Mexican state of Jalisco. Cinnamon and vanilla infused custard baked in the oven in bathwater until thick and golden brown.
Apple, banana or peach slices with cinnamon and spices in a flour tortilla, lightly fried with a scoop of vanilla ice cream. Topped with whipped cream, strawberry and caramel sauce.
A very luscious banana dessert. Wonderful with cold ice cream and hot sauce!
Peaches in compote drizzled in sweetened condensed milk and amaretto liquor.
Traditional Mexican hot cocoa served frothy.
