OVER EASY EGGS SERVED WITH TRADITIONAL RANCHERO SAUCE, RICE, BEANS, LETTUCE, PICO DE GALLO AND TORTILLAS.
CORN TORTILLAS MARINATED IN RED ADOBO, MELTED CHEESE, BEEF BIRRIA, CILANTRO, CONSOMÉ.
TORTILLA CHIPS TOPPED WITH BEANS, CHEESE, SHREDDED CHICKEN OR BEEF, SOUR CREAM, PICO DE GALLO AND GUACAMOLE.