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OVER EASY EGGS SERVED WITH TRADITIONAL RANCHERO SAUCE, RICE, BEANS, LETTUCE, PICO DE GALLO AND TORTILLAS.
SHREDDED BEEF MIXED WITH SCRAMBLED EGGS, ONIONS AND PEPPERS. SERVED WITH RICE, BEANS AND TORTILLAS.
GROUND MEXICAN SAUSAGE WITH SCRAMBLED EGGS. SERVED WITH RICE AND BEANS.
DEEP FRIED ROLLED TORTILLAS FILLED WITH CHICKEN OR SHREDDED BEEF. TOPPED WITH SOUR CREAM, QUESO FRESCO, LETTUCE AND PICO DE GALLO.
MELTED CHEESE. ADD CHORIZO 1.00
COOKED FISH OR SHRIMP WITH LIME JUICE, MIXED WITH TOMATOES, AVOCADO AND CILANTRO.
SELECTION OF 100% HANDMADE QUESADILLA AND MINI TOSTADAS TOPPED WITH MEAT, CHEESE AND BLACK OLIVES.
AVOCADO, CILANTRO, TOMATOES, SALT, TAJÍN POWDER, BLACK PEPPER, GARLIC, LIME AND POMEGRANATE SEEDS.
RAW TUNA MIXED WITH SOY, SPICY MAYO AND TRADITIONAL PICO DE GALLO. TOPPED WITH AVOCADO SLICES.
RAW TUNA WITH AVOCADO OVER BLACK SALSA, SEASONED WITH LIME AND SOY.
FLOUR TORTILLA FILLED WITH CHEESE, TOMATOES AND ONIONS. ADD SHRIMP 6.00 • STEAK 5.00 • CHICKEN 3.00 • MUSHROOM 3.00 ADD RICE AND BEANS 2.00
TORTILLA CHIPS TOPPED WITH BEANS, CHEESE, SHREDDED CHICKEN OR BEEF, SOUR CREAM, PICO DE GALLO AND GUACAMOLE.
GRILLED FLANK STEAK, MARINATED WITH CHIMICHURRI SAUCE. SERVED WITH RICE, BEANS AND PICO DE GALLO.
CORN IN A CUP, PEPERITO, LIME, CHIPOTLE MAYO, COTIJA CHEESE.
GRILLED CHICKEN OVER ROMAINE LETTUCE, GARNISHED WITH PARMESAN CHEESE AND CROUTONS.
GRILLED SALMON FILLET OVER A BED OF ROMAINE LETTUCE WITH BLACK BEANS, CORN, TOMATO SLICES AND ONIONS.
CRISPY FLOUR TORTILLA SHELL FILLED WITH LETTUCE, GRILLED ONIONS, GREEN BELL PEPPERS, CHEESE, SOUR CREAM AND TOMATOES.
CRISPY FLOUR SHELL FILLED WITH YOUR CHOICE OF GROUND BEEF OR SHREDDED CHICKEN, RICE, BEANS, LETTUCE, TOMATOES AND SOUR CREAM.
CRISPY FLOUR SHELL FILLED WITH LETTUCE, TOPPED WITH FIRE ROASTED PEPPERS, BLACK BEANS, CORN, AVOCADO AND TOMATO. SERVED WITH LIME JALAPEÑO DRESSING.
LETTUCE, CHEESE, TOMATOES AND BLACK OLIVES.
SEAFOOD SOUP.
SHRIMP SOUP WITH VEGETABLES.
TRADITIONAL CHICKEN SOUP MADE WITH FRESH SEASONAL VEGETABLES AND RICE.
TRADITIONAL MEXICAN SOUP MADE WITH TORTILLA STRIPS, AVOCADO, QUESO FRESCO AND CHIPOTLE.
HOMINY SOUP WITH SEASONED PORK, CABBAGE, RADISHES, ONIONS, OREGANO AND DRIED CHILI PEPPERS.
CILANTRO AND ONIONS
CILANTRO, ONION, PINEAPPLE, ROASTED RADISHES.
CILANTRO AND ONIONS.
FISH IN LIGHT BATTER, CABBAGE, CILANTRO, CHIPOTLE AIOLI.
OCTOPUS IN GUAJILLO SAUCE, CRISPY POTATOES, CHIPOTLE MAYO.
FRESCO CHEESE, MORITA SALSA.
CRISPY CAULIFLOWER WITH JALAPEÑO JAM, TOASTED ALMONDS, CILANTRO, FRESCO CHEESE.
GARLIC MORITA SAUCE, CABBAGE, CILANTRO, HABANERO AIOLI.
CHEESE CRUSTED, REFRIED BEANS, SHRIMP, AIOLI, AVOCADO, MORITA SALSA.
CORN TORTILLAS MARINATED IN RED ADOBO, MELTED CHEESE, BEEF BIRRIA, CILANTRO, CONSOMÉ.
SHREDDED PORK WITH CHOPPED CILANTRO AND ONION SALSA TAQUERIA.
TWO ROLLED CORN TORTILLAS FILLED WITH YOUR CHOICE OF GROUND BEEF, SHREDDED BEEF OR SHREDDED CHICKEN. TOPPED WITH RED SAUCE AND MELTED CHEESE. SERVED WITH RICE, BEANS AND LETTUCE. GARNISHED WITH PICO DE GALLO AND LETTUCE.
TWO ROLLED CORN TORTILLAS FILLED WITH YOUR CHOICE OF GROUND BEEF, SHREDDED BEEF OR SHREDDED CHICKEN. TOPPED WITH GREEN SAUCE AND JACK CHEESE. SERVED WITH RICE, BEANS AND LETTUCE. GARNISHED WITH PICO DE GALLO AND SOUR CREAM.
TWO ROLLED CORN TORTILLAS FILLED WITH SHREDDED CHICKEN AND TOPPED WITH HOMEMADE MOLE SAUCE, MELTED CHEESE AND SESAME SEEDS. GARNISHED WITH PICO DE GALLO AND LETTUCE.
TWO ROLLED CORN TORTILLAS FILLED WITH SHREDDED CHICKEN AND TOPPED WITH CREAMY CHIPOTLE SAUCE AND MELTED CHEESE. SERVED WITH RICE, BEANS, PICO DE GALLO AND LETTUCE.
THREE ENCHILADAS FILLED WITH SHREDDED CHICKEN, SHREDDED BEEF AND GROUND BEEF. TOPPED WITH GREEN, RED AND CHIPOTLE SAUCES. SERVED WITH RICE, BEANS, PICO DE GALLO, LETTUCE AND SOUR CREAM.
ROLLED FLOUR TORTILLA FILLED WITH GROUND BEEF, SHREDDED BEEF OR SHREDDED CHICKEN. TOPPED WITH RED SAUCE AND MELTED CHEESE. SERVED WITH RICE, BEANS, PICO DE GALLO AND LETTUCE.
ROLLED FLOUR TORTILLA FILLED WITH YOUR CHOICE OF MEAT, GRILLED WITH PEPPERS AND ONIONS. GARNISHED WITH RICE, BEANS, SOUR CREAM, PICO DE GALLO AND LETTUCE.
ROLLED FLOUR TORTILLA FILLED WITH RICE AND BEANS, YOUR CHOICE OF GROUND BEEF, SHREDDED BEEF OR SHREDDED CHICKEN. TOPPED WITH RED SAUCE, CHEESE SAUCE, LETTUCE AND SOUR CREAM.
ROLLED FLOUR TORTILLA FILLED WITH MARINATED GRILLED CHICKEN, TOPPED WITH CHIPOTLE CREAM SAUCE AND AVOCADO SLICES.
DEEP FRIED ROLLED TORTILLAS FILLED WITH SHREDDED BEEF OR SHREDDED CHICKEN. TOPPED WITH SOUR CREAM, QUESO FRESCO, LETTUCE AND PICO DE GALLO.
ROLLED FLOUR TORTILLA FILLED WITH RICE AND BEANS, GROUND BEEF, SHREDDED BEEF OR SHREDDED CHICKEN. TOPPED WITH RED SAUCE, CHEESE SAUCE AND LETTUCE.
ROLLED FLOUR TORTILLA FILLED WITH SKIRT STEAK, RICE AND BEANS. TOPPED WITH RED SAUCE, PICO DE GALLO AND LETTUCE.
CREATE YOUR OWN COMBO WITH YOUR CHOICE OF: GROUND BEEF, SHREDDED BEEF OR SHREDDED CHICKEN.
GRILLED SALMON, AL PASTOR GLAZE, GARLIC WHITE RICE, CUCUMBER SALAD
FRIED WHOLE RED SNAPPER, GARLIC WHITE RICE, ESCABECHE SAUCE, CUCUMBER SALAD
TWO CORN TORTILLAS FILLED WITH COOKED SHRIMP, ONIONS AND MELTED JACK CHEESE. TOPPED WITH GREEN SAUCE AND MELTED JACK CHEESE. GARNISHED WITH SOUR CREAM AND TOMATO
SHRIMP SAUTÉED IN BUTTER WITH YOUR CHOICE OF SAUCE: MOJO DE AJO, DIABLO, CHIPOTLE OR A LA CREMA. SERVED WITH WHITE RICE AND SALAD
SHRIMP CURED IN LIME JUICE, RED ONION, CUCUMBER, CRISPY PLANTAIN AND AVOCADO
SHRIMP COCKTAIL, GUAJILLO SALSA, PAPRIKA OCTOPUS, CUCUMBER SALAD, WHITE RICE
SHRIMP, FISH, OCTOPUS, SCALLOPS AND SNOW CRAB LEGS COOKED IN OUR SPECIAL CHEESE, NOPAL, SAUCE, AND CHORIZO. SERVED WITH RICE AND BEANS
STEAMED SHRIMP PREPARED WITH PICO DE GALLO, AVOCADO AND COCKTAIL SAUCE
FISH, SHRIMP AND OCTOPUS STACKED IN LAYERS SMOTHERED IN HOUSE SALSA WITH CILANTRO, TOMATOES, ONIONS, CUCUMBER SLICES AND AVOCADO
STEAMED SHRIMP AND OCTOPUS PREPARED WITH PICO DE GALLO, AVOCADO AND COCKTAIL SAUCE
GRILLED WITH ONIONS, GREEN PEPPERS, POBLANO PEPPERS AND TOMATOES. SERVED WITH LETTUCE, SOUR CREAM, PICO DE GALLO AND BEANS
12 OZ RIBEYE FRIED FILET. SAUTÉED WITH RICE, REFRIED BEANS, SALAD AND AVOCADO
GRILLED STEAK WITH ONIONS, BELL PEPPERS AND MUSHROOMS SMOTHERED IN HOUSE-MADE MONTEREY JACK CHEESE. SERVED WITH RICE, BEANS, SOUR CREAM, GUACAMOLE AND PICO DE GALLO
STEAK, CHICKEN AND MARINATED PORK WITH MEXICAN SAUSAGE, GRILLED WITH RICE, BEANS, ONIONS, TOMATOES, NOPAL AND JACK CHEESE. GARNISHED WITH AVOCADO, PICO DE GALLO AND SHRIMP 10.00
STEAK, CHICKEN, PORK, CHORIZO, OAXACA CHEESE, JALAPEÑO, RICE AND BEANS
MAHI MAHI FISH, GARLIC SHRIMP, CHIPOTLE OCTOPUS, SHRIMP WRAPPED IN BACON, BEANS, RICE, JALAPEÑO, FRIED RICE AND BEANS
BONELESS CHICKEN STRIPS SAUTÉED WITH ONIONS AND MUSHROOMS, SERVED WITH RICE, BEANS, PICO DE GALLO AND LETTUCE. YOUR CHOICE OF CHIPOTLE SAUCE, A LA CREMA SAUCE, OR MOLE SAUCE
BOWL OF RICE, RICE, VEGETABLES, BEANS, SLICE OF AVOCADO, YOUR CHOICE OF MEAT SAUTÉED IN BELL PEPPERS AND ONIONS
GRILLED MARINATED CHICKEN BREAST. SERVED WITH RICE, BEANS AND PICO DE GALLO
GRILLED CHICKEN BREAST SMOTHERED WITH ONIONS, MUSHROOMS AND MONTERREY JACK CHEESE. SERVED WITH RICE, BEANS AND PICO DE GALLO
SEASONED PORK SIRLOIN CHUNKS FRIED WITH PEPPER, ONIONS. SERVED WITH RICE, BEANS, LETTUCE AND PICO DE GALLO
GRILLED THIN LAYER OF PORK MARINATED IN VINEGAR AND SPICES, TOPPED WITH GRILLED ONIONS. SERVED WITH RICE AND BEANS
DEEP FRIED FLOUR TORTILLA FILLED WITH YOUR CHOICE OF GROUND BEEF, SHREDDED BEEF OR SHREDDED CHICKEN AND SMOTHERED WITH RICE AND BEANS. GARNISHED WITH SOUR CREAM AND GUACAMOLE
YOUR CHOICE OF STEAK OR CHICKEN FAJITA, ONIONS, PEPPERS, MUSHROOMS. TOPPED WITH QUESO SAUCE
BATTER AND FRIED POBLANO PEPPER FILLED WITH JACK CHEESE AND SMOTHERED WITH RANCHERO SAUCE. SERVED WITH RICE AND BEANS
GRILLED CHICKEN AND SKIRT STEAK. GARNISHED WITH RICE, BEANS AND PICO DE GALLO
SKIRT STEAK SAUTÉED WITH ONIONS AND MUSHROOMS, SMOTHERED IN RANCHERO SAUCE. SERVED WITH RICE, BEANS AND AVOCADO
STRIPS OF SKIRT STEAK GRILLED AND FRIED WITH PEPPERS, ONIONS AND TOMATOES. SERVED WITH RICE, BEANS AND PICO DE GALLO
SKIRT STEAK, CHICKEN, MUSHROOMS AND SHRIMP. SERVED WITH RICE, BEANS, PICO DE GALLO AND AVOCADO
BACON CHEESE BURGER, WITH GRILLED ONIONS, JALAPEÑOS, LETTUCE, TOMATOES, PICKLES AND MAYONNAISE. SERVED WITH FRENCH FRIES
BURGER SERVED WITH LETTUCE, TOMATO, PICKLES, MAYONNAISE AND FRENCH FRIES. ADD CHEESE .50
BROCCOLI, CARROTS, GREEN PEPPERS, MUSHROOMS, ONIONS, CARROTS AND CAULIFLOWER. SERVED WITH RICE, BEANS, SOUR CREAM, GUACAMOLE AND PICO DE GALLO
SPINACH COOKED WITH ONIONS AND TOMATOES, GREEN SAUCE AND TOPPED WITH JACK CHEESE. SERVED WITH RICE, BEANS AND SOUR CREAM