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FRESHLY MADE TABLESIDE, AVOCADO, JALAPEÑOS, TOMATOES, ONIONS, CILANTRO, LIME AND SALT.
CHICKEN WINGS, CHEESE QUESADILLA, MINI CHICKEN FLAUTA, FRIES AND SALSA DIP.
A CRISP FLOUR TORTILLA FILLED WITH GROUND BEEF OR CHICKEN AND REFRIED BEANS, LETTUCE, TOMATOE AND GRATED CHEESE SERVED WITH GUACAMOLE AND SOUR CREAM.
A TORTILLA SHELL FILLED WITH REFRIED BEANS, LETTUCE, TOMATOES AND GRATED CHEESE SERVED WITH GUACAMOLE AND SOUR CREAM AND CHOICE OF CHICKEN OR STEAK FAJITAS.
FRESH LETTUCE, TOMATOES AND ONIONS WITH GRILLED CHICKEN, BEEF AND SHRIMP.
RIB EYE STEAK AND GRILLED CHICKEN SERVED WITH REFRIED BEANS, RICE, FLOUR TORTILLA AND SALAD.
LEG OF LAMB MARINATED WITH DELICIOUS MEXICAN BBQ SAUCE. SERVED WITH RICE AND PICO DE GALLO ON THE SIDE.
OLD FAVORITE - GRILLED TORTILLA SANDWICH STUFFED WITH CHICKEN, CHEESE, ONIONS, SLICED JALAPEÑOS AND CHOPPED AVOCADOS. SERVED WITH RICE. CHICKEN OR VEGETARIAN.
FRIED TORTILLAS COVERED WITH SHREDDED CHICKEN, OUR SPECIAL SAUCE AND CHEESE SERVED WITH RICE, LETTUCE, GUACAMOLE AND PICO DE GALLO.
FRIED TAQUITOS - 2 BEEF AND 2 CHICKEN. SERVED WITH LETTUCE, TOMATOES, GUACAMOLE, SOUR CREAM, RICE AND SALAD.
DEEP-FRIED TENDER PORK SERVED WITH RICE, REFRIED BEANS AND TORTILLAS.
BEAN, LETTUCE, MAYO, JALAPEÑOS, TOMATOES AND AVOCADOS WITH CHOICE OF MEAT.
SMOKED PORK CHOPS TOPPED WITH OUR CHIPOTLE SAUCE, ONIONS AND TOMATOES. SERVED WITH RICE, CHIPOTLE SAUCE, BEANS AND AVOCADO SALAD.
RICE TOPPED WITH OUR GRILLED CHICKEN AND MELTED CHEESE.
GRILLED SHRIMP, CHICKEN, BELL PEPPERS, ONIONS, TOMATOES, ZUCCHINI AND MUSHROOMS. SERVED WITH RICE AND TOPPED WITH CHEESE DIP.
GRILLED CHICKEN BREAST TOPPED WITH SPINACH AND CHEESE SAUCE. SERVED WITH RICE AND SALAD.
GRILLED CHICKEN BREAST SESAONED AND COVERED WITH SPECIAL SAUCE. SERVED WITH RICE, PICO DE GALLO, GUACAMOLE SALAD AND TORTILLA CHOICE.
GRILLED CHICKEN BREAST WITH CHORIZO SAUSAGE COVERED WITH CHEESE DIP. SERVED WITH RICE, BEANS, PICO DE GALLO AND TORTILLAS.
TENDER STRIPS OF GRILLED CHICKEN WITH MUSHROOMS, ZUCCHINI, SQUASH, ONIONS AND TOMATOES. COVERED WITH QUESO DIP. SERVED WITH MEXICAN RICE, PICO DE GALLO, SALAS, SOUR CREAM, AND TORTILAS. PARTY ON A PLATE.
GRILLED CHICKEN BREAST PREPARED WITH MEXICAN SPICES TOPPED WITH SWEET AND TANGY PINEAPPLE SAUCE. SERVED WITH RICE AND PICO DE GALLO.
CHICKEN BREAST WITH GRILLED ONIONS AND BELL PEPPERS, MUSHROOMS, COVERED WITH CHEESE DIP. SERVED WITH RICD AND SALAD.
TENDER SLICED, GRILLED COVERED WITH SPECIAL CREAM SAUCE. SERVED WITH RICE AND SALAD.
MARINATED NATURAL CHICKEN STRIPS GRILLED RAINBOW BELL PEPPERS, ONIONS, TOMATOES, ZUCCHINI AND SQUASH WITH YUCATAN SAUCE. SERVED WITH RICE, PICO DE GALLO SALAD, SOUR CREAM AND TORTILLAS.
NATURAL CHICKEN STRIPS WITH CHIPOTLE SAUCE. SERVED WITH RICE, PICO DE GALLO SALAD, SOUR CREAM AND TORTILLAS.
CHICKEN BREAST TOPPED WITH ONIONS, MUSHROOMS, CHEESE DIP AND A SLICE OF GRILLED PINEAPPLE. SERVED WITH RICE AND TORTILLAS.
RIB EYE STEAK WITH RED SAUCE ON TOP. SERVED WITH RICE, REFRIED BEANS AND TORTILLAS.
STEAK STRIPS COVERED WITH SALSA VERDE. SERVED WITH FLOUR TORTILLAS, RICE AND REFRIED BEANS.
RIB EYE STEAK SERVED WITH RICE, REFRIED BEANS, SALAD, TORTILLAS, GRILLED ONIONS AND BELL PEPPERS.
TENDER RIB EYE STEAK WITH REFRIED BEANS, GRILLED ONIONS, RICE, SALAD AND TORTILLAS.
RIB EYE STEAK AND GRILLED SHRIMP COVERED WITH GREEN SAUCE (HOT) OR SALSA RANCHERA, SERVED WITH RICE, SALAD AND TORTILLAS.
RIBE EYE STEAK CUT IN PIECES AND COOKED WITH ONIONS, TOMATOES AND FRESH JALAPEÑOS, SERVED WITH RICE, BEANS, LETTUCE, PICO DE GALLO AND TORTILAS,
GRILLED NATURAL SHRIMP AND MUSHROOMS BLENDED WITH SPICED CREMA SAUCE. SERVED WITH RICE AND SALAD WITH SOUR CREAM.
GRILLED SHRIMP WITH MEXICAN HOT SAUCE. SERVED WITH RICE AND SALAD.
BREADED SHRIMP SERVED WITH RICE, REFRIED BEANS, TORTILLAS AND SALAD.
TWO TOSTADAS, CHOICE OF MEAT, MIXED WITH PICO DE GALLO, LIME JUICE AND SERVED WITH AVOCADO SLICES.
TWO BREADED TILAPIA FISH FILLETS SERVED WITH RICE, REFRIED BEANS AND TORTILLAS AND SALAD.
SPINACH, BROCCOLI AND MUSHROOMS. TOPPED WITH MELTED CHDEESE AND SERVED WITH RICE AND AVOCADO SALAD.
GRILLED SHRIMP COVERED WITH SALSA RANCHERA. SERVED WITH RICE AND SALAD.
GRILLED SHRIMP SEASONED WITH ONIONS, TOMATOES AND JALAPEÑOS. SERVED WITH RICE AND GUACAMOLE SALAD.
GRILLED SHRIMP TOPPED WITH MELTED CHEESE, BED OF RICE. SERVED WITH SALAD, ONIONS OR TOMATOES.
A WHITE FRIED QUEEN TILAPIA FISH SERVED WITH RICE, SALAD AND PICO DE GALLO.
GRILLED SHRIMP AND ONIONS WITH MEXICAN GARLIC SEASONING, MEXICAN RICE AND GUACAMOLE SALAD.
NATURAL GRILLED SHRIMP WITH BELL PEPPERS, ONIONS, ZUCCHINI AND SQUASH AND YUCATAN SAUCE. SERVED WITH FRESH PICO DE GALLO SALAD AND SOUR CREAM.
BEEF BIRRIA TACOS WITH MELTED CHEESE. SERVED WITH ONION, CILANTRO, GREEN SAUCE AND RED HOT SAUCE CONSOMME.
THREE FLOUR TACOS WITH CHOICE OF MEAT. TOPPED WITH HOUSE SLAW, PICO DE GALLO, CHEESE AND CHIPOTLE SAUCE SERVED WITH RICE AND BEANS.
GRILLED MUSHROOMS, PEPPERS, SQUASH, ONIONS AND ZUCCHINI. SERVED WITH REFRIED BEANS AND CREAMY CHIPOTLE SAUCE.
GRILLED CHORIZO AND POTATOES. SERVED WITH RICE AND REFRIED BEANS AND PICO DE GALLO.
PULLED PORK.
SEASONED PORK.
MEXICAN SAUSAGE.
GRILLED CHICKEN.
STEAK TACOS.
TONGUE MEAT.
TILAPIA FISH.
ONIONS, PEPPER AND TOMATOES.
SLOW COOKED LAMB MEAT.
BEEF, CHICKEN AND MEXICAN SAUSAGE.
BEEF TRIPE.
SERVED WITH BELL PPEPERS AND ONIONS.
GRILLED CHICKEN, BELL PEPPERS AND ONIONS. SERVED WITH RICE AND BEANS.
SHRIMP, CHICKEN, BEEF, PORK, BACON AND CHORIZO COOKED WITH BELL PEPPERS AND ONIONS.
STEAK, CHICKEN AND SHRIMP.
GRILLED RIB EYE, SHRIMP, CHICKEN BREAST, CHORIZO AND CHILE TOREADO.
GRILLED SHRIMP WITH BELL PEPPERS AND ONIONS.
GRILLED SHRIMP, BEEF AND CHICKEN WITH BELL PEPPERS, ONIONS, BROCCOLI, ZUCCHINI AND SQUASH, SMOTHERED WITH CHEESE ON TOP. SERVED WITH RICE AND BEANS.
GRILLED SHRIMP, BEEF AND CHICKEN WITH BELL PEPPERS, ONIONS AND TOMATOES. SERVED WITH RICE AND BEANS.
CHOICE OF TENDER MEAT. BELL PEPPERS AND ONIONS, COVERED WITH SPECIAL CHEESE. SERVED WITH GUACAMOLE SALAD, HANDMADE TORTILLAS AND MEXICAN RICE OR BEANS.
CHEESE NACHOS WITH ASSORTED TOPPINGS OF GROUND BEEF, CHICKEN AND REFRRIED BEANS. ALL COVERED WITH LETTUCE, TOMATOES AND SOUR CREAM.
CHICKEN OR BEEF. CHEESE NACHOS WITH CHOICE OF MEAT, GRILLED ONIONS AND BELL PEPPERS, TOPPED WITH TOMATOES, LETTUCE AND SOUR CREAM.
GRILLED CHICKEN, STEAK AND SHRIMP.
SUPREME COMBINATION CONSISTING OF ONE CHICKEN ENCHILADA, ONE CHEESE ENCHILADA, ONE BEEF ENCHILADA AND ONE BEANE ENCHILADA. TOPPED WITH CHEESE, LETTUCE, TOMATOES AND SOUR CREAM.
FOUR ENCHILADAS WITH CHICKEN, TOPPED WITH MOLE RANCHERO SAUCE, LETTUCE, TOMATOES AND SOUR CREAM.
THREE CHICKEN ENCHILADAS TOPPED WITH POBLANO SAUCE AND MELTED CHEESE DIP. SERVED WITH RICE AND SALAD.
FOUR CHICKEN ENCHILADAS TOPPED WITH GREEN SALSA, GRATED CHEESE, CHOPPED ONIONS AND CILANTRO.
FOUR ENCHILADAS WITH CHICKEN, TOPPED WITH MOLE POBLANO SAUCE, LETTUCE AND SOUR CREAM.
GRILED FLOUR TORTILLA FILLED WITH CHEESE, BEEF TIPS AND BEANS, SERVED WITH RICE, LETTUCE, TOMATOES AND SOUR CREAM.
FLOUR TORTILLA FILLED WITH CHOICE OF MEAT. ONIONS, GREEN PEPPERS AND TOMATOES. TOPPED WITH PICO DE GALLO AND SOUR CREAM.
CHICKEN, STEAK AND SHRIMP.
SHREDDED CHICKEN, PICO DE GALLO AND SOUR CREAM.
FLOUR TORTILLA STUFFED WITH BIRRIA, CHEESE, ONIONS AND CILANTRO. WITH A SIDE OF BIRRIA BROTH.
A BURRITO FILLED WITH GRILLED MUSHROOMS, ZUCCHINI, SQUASH, TOMATOES AND ONIONS, COVERED WITH QUESO DIP. SERVED WITH MEXICAN RICE AND PICO DE GALLO.
A BIG BURRITO FILLED WITH STEAK, RICE, BEANS, LETTUCE, GUACAMOLE AND PICO DE GALLO.
GRILLED STEAK OR CHICKEN AND REFRIED, BELL PEPPERS, ONIONS AND TOMATOES., TOPPED WITH GREEN SAUCE. SERVED WITH RICE.
GRILLED ONIONS, PEPPERS, ZUCCHINI, SQUASH, SPINACH AND BROCCOLI. SERVED WITH RICE AND PICO DE GALLO.
MARINATED PORK TOPPED WITH GREEN SAUCE AND PICO DE GALLO, SERVED WITH RICE AND REFRIED BEANS.
TWO BURRITOS WITH BEEF TIPS AND CHEESE SAUCE ON TOP. SERVED WITH RICE.
EXTRA BIG BURRITO FILLED WITH TENDER MEAT CHOICE WITH BELL PEPPERS, ONIONS, TOMATOES AND REFRIED BEANS. SERVED WITH RICE AND PICO DE GALLO ON THE SIDE.
SLOW COOKED PORK CARNITAS TOPPED WITH GREEN SAUCE AND PICO DE GALLO, SERVED WITH RICE AND REFRIED BEANS.
CHICKEN OR GROUND BEEF, SERVED WITH LETTUCE, TOMATOES AND SOUR CREAM.
EXTRA BIG BURRITO FILLED WITH GRILLED SHRIMP, BELL PEPPERS, ONIONSM TOMATOES AND REFRIED BEANS, SERVED WITH RICE AND PICO DE GALLO ON TEH SIDE.
TORTILLA STUFFED WITH GRILLED CHICKEN, BEEF, SHRIMP, ONIONS, PEPPERS AND TOMATOES. TOPPED WITH CHEESE DIP, SOUR CREAM AND PICO DE GALLO.
A BURRITO FILLED WITH GRILLED CHICKEN OR STEAK, TOPPED WITH CHEESE AND GREEN SAUCE.
TWO DEEO FRIED FLOUR TORTILLAS, FILLED WITH CHOICE OF MEAT, SERVED WITH LETTUCE, TOMATOES, SOUR CREAM, CHEESE SAUCE AND GUACAMOLE.
DEEP FRIED BURRITO FILLED WITH CHOICE OF MEAT, SERVED WITH BLACK BEANS, GRILLED ONIONS AND PEPPERS, COVERED WITH CHEESE DIP AND LETTUCE AND PICO DE GALLO.
COMBINATIONS COME WITH RICE AND BEANS, WITH CHOICE OF MEAT.
FILLING CHOICE.
OLD FAVORITE - GRILLED TORTILLA SANDWICH STUFFED WITH MUSHROOMS, SPINACH, CHEESE, ONIONS, TOMATOES, CHOPPED AVOCADOS AND SLICED JALAPEÑO PEPPERS. SERVED WITH RICE.
MIX OF GRILLED VEGGIES, MUSHROOMS, SPINACH, BROCCOLI, ZUCCHINI AND SQUASH, ONIONS AND PEPPERS. SERVED WITH SALAD, CHOICE OF RICE OR BEANS AND TORTILLAS.
SEASONED ZUCCHINI, BROCCOLI AND SQUASH COOKED WITH BELL PEPPERS, ONIONS, MUSHROOMS AND TOMATOES IN OLIVE OIL UNTIL TENDER. SERVED IN A CRISPY FLOUR TORTILLA BOWL WITH BEANS, GUACAMOLE ON TOP.
