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Thai style spring rolls, served with sweet plum sauce.
Marinated chicken, served with Thai peanut sauce and cucumber salad.
Crispy rice noodles stir-fried with prawns and tofu, mixed with Thai sweet and sour sauce and topped with bean sprouts.
Mildly spiced. Spicy deep-fried chicken patties, served with sweet plum sauce and cucumber salad.
Deep-fried shrimp wrapped in rice paper, served with cucumber salad and sweet plum sauce.
Combination of appetizers: 1,2 & 4 (1/2 orders)
Combination of appetizers: 1,2,4 & 5(1/2 orders).
Mildly spiced. The most famous of the Thai soups; an aromatic, spicy and sour soup with chicken.
Mildly spiced. The most famous of the Thai soups; an aromatic, spicy and sour soup with prawn.
Mildly spiced. The most famous of the Thai soups; an aromatic, spicy and sour soup with fish.
Pork wonton with bok choy, carrots, bean sprouts, broccoli and onions in chicken broth.
Mildly spiced. A rich and spicy broth of lemongrass, galanga (Thai ginger), coconut milk and sliced tender chicken breast.
A mixture of seafood is added to this spicy and sour soup.
Thai style green salad mixed with tofu, egg, topped with peanut sauce dressing.
A more obvious presence, but still mild. Minced beef with green salad and spicy house salad dressing.
A more obvious presence, but still mild. Minced chicken with green salad and spicy house salad dressing.
A more obvious presence, but still mild. Thai style spicy beef salad mixed with green leaf lettuce.
A more obvious presence, but still mild. Tender pieces of squid combined with spicy lemongrass salad dressing mixed with greens.
A more obvious presence, but still mild. A spicy Thai style salad with prawns.
A more obvious presence, but still mild. A spicy Thai style salad with mixed seafood.
Mildly spiced. A flavorful Thai salad with shrimp and ground pork mixed together with bean vermicelli.
Stir-fried mushrooms, onions, carrots, bell peppers and ginger.
Stir-fried bell peppers, onions, zucchini and cashew nuts in our delicious house sauce.
Bamboo shoots, muchrooms, green & red peppers, onions, carrots, stir-fried with red curry paste, garlic and chillie.
Stir-fried onions, bell pepper and basil leaves in our special chilli sauce.
Stir-fried pineapple, tomatoes, cauliflowers, bell peppers, green and white onions combined in a Thai style sweet and sour sauce.
A variety of fresh seasonal vegetables combined with our thickened sweet house sauce.
Garlic stir-fried with meat of your choice, on a bed of spinach and bean sprouts, served with Thai peanut sauce.
Meat of your choice,stir-fried with garlic sauce, served on a bed of raw cabbage, cucumber and tomato salad.
Stir-fried broccoli & carrots in oyster sauce.
Stir-fried green beans, ginger and bell peppers with curry paste, finished with a touch of coconut milk.
Stir-fried mushrooms, carrots, green and white onions with black bean sauce, finished with Sake (Japanese rice wine).
Stir-fried drunken meat (marinated in whiskey) with bell peppers, green beans, carrots and spinach in ginger and chili sauce.
Bamboo shoots and bell peppers in a red curry sauce with coconut milk.
The hottest of Thai curries. A green curry sauce with coconut milk and garden fresh vegetables.
Bamboo shoots and pineapple in a yellow Thai curry sauce, flavoured with coconut milk.
Bell peppers, carrots and long beans in a thick red Thai curry with coconut milk.
peanuts, bell peppers, carrots, potatoes and tomatoes in a nutty flavoured curry.
Mixed vegetables in a zesty Thai yellow curry sauce with coconut milk.
Stir-fried seasonal mixed vegetables in a tangy oyster sauce.
Stir-fried tiger prawns with mushrooms, carrots and bell peppers in our spicy house sauce.
Deep-fried rainbow trout topped with stir-fried bell peppers, onions and pineapples in our thickened spicy house sauce
Stir-fried with long beans, bell peppers and carrots. Your choice of basil and chilli or black bean sauce.
Mixed seafood and mussels (in shell) stir-fried with bell peppers, pineapple, carrots and onions.Your choice of house or curry sauce.
A typical Thai food consisting of stir-fried noodles, egg, tofu and green onions topped with bean sprouts.
A variety of garden fresh vegetables stir-fried with noodles and egg.
Stir-fried broccoli, carrots, mushrooms, bok choy in our delicious house Thai gravy sauce, served on a bed of rice noodles/rice vermicelli noodles.
Stir-fried egg noodles with broccoli, cabbage, onions and mushrooms.
Northeastern style stir-fried rice noodles with bean sprouts, onions, green onions and eggs.
Stir-fried rice noodles, green peppers, onions, chilli, basil and egg.
Fried rice with bell peppers, onions, peas and egg in our house sauce.
Thai style marinated barbeque chicken served with a salad on the side and plum sauce.
Stir-fried pork, prawns and squid with vermicelli, bean sprouts, mushrooms, onions, green onions, bok choy, and carrots.
A more obvious presence, but still mild. One pound of juicy chicken wings with our spicy Thai house sauce, finished with a touch of whiskey. Mild option is available.
Mildly spiced. Stir-fried juicy and tender chicken breast with spicy lemongrass on a bed of mixed salad.
Three-flavored lightly breaded fish, topped with bell peppers, onions, carrots and pineapple in sweet, sour and spicy sauce.
A more obvious presence, but still mild. Your choice of chopped pork or chicken simmered in very spicy homemade southern Thai style curry paste with carrots, bell peppers and green beans. Served with side salad.
Mildly spiced. Your choice of meat, stir-fried with bell peppers, carrots, onions, and black peppers.
Mildly spiced. Ground chicken curry with zucchini, bell peppers, and carrots, served with vermicelli and a salad on the side.
Sweet glutinous rice topped with crushed peanuts and served with vanilla ice cream.
This irresistible lava cake comes with vanilla ice cream.
A sweet custard made from coconut, served with sticky rice and vanilla ice cream.
Served with vanilla ice cream and topped with chocolate sauce.
